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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
20 ㎡最多 2 人
1张大号床 面积215平方英尺 网络 - 免费WiFi 浴室 - 私人浴室，淋浴设施，免费洗护用品，及坐浴盆 舒适性 - 空调、每日清洁服务及暖气 注意事项 - 不提供婴儿床或折叠床 禁烟房
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三人间
16 ㎡最多 3 人
三张单人床 面积：172平方英尺 网络 - 免费WiFi 浴室 - 配有私人浴室、淋浴、免费洗漱用品和坐浴盆 舒适度 - 配有空调、每日清洁服务和暖气 重要提示 - 不提供婴儿床或加床 无烟房
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房间，2张单人床
16 ㎡最多 2 人
双人单床房 面积：172平方尺 网络 - 免费WiFi 浴室 - 私人浴室，配有淋浴、免费洗浴用品及洗臀器 舒适性 - 空调、每日清洁服务及暖气 特别提示 - 此房型不提供婴儿床或加床 无吸烟
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室免费早餐24小时前台花园行李寄存露台免费无线网络户外游泳池（季节性）免费自助早餐免费早餐会议室无烟物业快餐吧/熟食店机场运输 - 接送（附加费）无障碍停车位无障碍轮椅停靠车位免费自助停车大堂免费报纸
周
周边与地图
餐厅景点
1
Il Fuoco Sacro
Italian, Mediterranean Cuisine · ★ Michelin
€€€€
Situated in the magical, rural and secluded setting of the Petra Segreta resort, surrounded by Mediterranean maquis scrubland, the gourmet Il Fuoco Sacro restaurant overlooks a delightful garden and boasts stunning views of the coast. The founder of this hidden paradise is chef-cum-entrepreneur Luigi Bergeretto, who serves modern, Mediterranean cuisine with a focus on locally sourced ingredients, including the excellent aromatic herbs grown on the hotel farm (which also provides the resort with its vegetables, cheeses and some meat). Last but not least, the menu is overseen by Enrico Bartolini
84.3km
2
Gusto by Sadler
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€€
To the north of San Teodoro, within the exclusive Baglioni Resort, the restaurant offers a Mediterranean-inspired cuisine that strikes a balance between more classical references and contemporary accents. On one side, dishes such as lobster salad with sweet-and-sour vegetables and yellow cherry tomato gazpacho, or a richly composed sauté of shellfish; on the other, more modern creations such as a dessert of rosehip jelly with raspberry, rhubarb, basil gel, and fior di latte ice cream. The offering is further complemented by a vegetarian tasting menu, designed to celebrate the seasonality and f
87.0km
3
Mesadoria Restaurant
Italian Contemporary, Sardinian
€€
This reliable restaurant has moved from the coast to simple, modern premises in the town of Sassari, where it has a new look and new chefs at the helm. The cuisine is as good as ever, with a focus on fish and seafood yet also including a few meat options, in dishes that are classic with a modern twist and cooked using predominantly Sardinian ingredients.
25.5km
4
Osteria de' Mercati
Mediterranean Cuisine, Seasonal Cuisine
€€
Slightly set back from the bustling streets of the historic centre yet still in the heart of the town, this delightful small restaurant is a recent addition to Sassari. It boasts a modern, elegant decor, friendly staff and a menu featuring carefully prepared fresh, seasonal dishes. Our inspector particularly recommends the seafood risotto. A choice of regional wines completes the picture.
25.6km
5
Su Gologone
Sardinian, Traditional Cuisine · 必比登
€€
For many decades, the restaurant and hotel of the same name have represented one of the most beautiful photographs of the Sardinian hinterland. You can sit on the terrace with a breathtaking view of vineyards and olive groves or in one of the beautiful, rustic dining rooms decorated with Sardinian handicrafts, including one with a huge fireplace where you can watch the cooking of the famous porceddu. In fact, only traditional inland Sardinian cuisine is served, of which the suckling pig on the spit is certainly the most famous dish. Not to be outdone, however, are the dishes taken from the men
70.4km
6
Sa Mandra
Sardinian, Traditional Cuisine
€€
Located within the Sa Mandra farm holiday resort, this restaurant offers the opportunity to discover and appreciate one of the most iconic products of Sardinian culinary tradition: roast suckling pig. The single, fixed menu features it as the main course; guests are encouraged to arrive early to watch the cooking process (the owners are happy to explain each step in detail). Once seated, diners are served a succession of dishes and tastings, all prepared with ingredients grown directly on the farm. Rooms are available for overnight stays.
38.3km
7
Li Lioni
Sardinian, Home Cooking
€€
The highlights of this restaurant just outside the tourist centre of Porto Torres are its informal atmosphere and spacious garden. The cuisine here focuses on meat, with a superb selection (most of which is from grass-grazed animals) and carefully aged options. If you want to taste the restaurant’s legendary porceddu (suckling pig), you’ll need to order this ahead of time when you book. When it comes to choosing wine, we recommend the well-structured and intense house red.
39.1km
8
Su Murruai
Contemporary, Mediterranean Cuisine
€€€
In a small village overlooking the Sinis Peninsula, the restaurant has been established within an old mill and is dedicated to 'su murruai', Sardinian for the scent of aged Vernaccia. Contemporary Mediterranean cuisine is curated by young chef Ivan Matarese, who seeks quality regional ingredients—from both the mainland and the Gulf of Oristano—to reimagine modern recipes. Additionally, some Campania influences—being the chef's origin—are evident, especially in the desserts, half of which draw inspiration from renowned Campanian sweets (reimagined pastiera and babà).
61.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。