04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.9
清洁9.9
服务9.8
设施9.7
环境9.6
性价比9.3
位置9.2
网络8.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Quadruple Room with Private Bathroom
2 × Large bed(s) (King size)60 ㎡最多 4 人
This quadruple room features seating area and a flat screen TV.
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Deluxe Double Room with Shower
1 × Large bed(s) (King size)30 ㎡最多 2 人
This double room has a seating area and a flat-screen TV.
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Deluxe Double Room with Shower
1 × Large bed(s) (King size)30 ㎡最多 2 人
The double room features a wardrobe, a high chair for children, as well as a private bathroom featuring a shower and a hairdryer. The spacious double room offers a private entrance, soundproof walls, a coffee machine, a seating area, as well as a flat-screen TV with satellite channels. The unit offers 1 bed.
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酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房花园远足行李寄存快速入住/退房骑行隔音房间打包午餐停车露台免费无线网络私人停车场日光露台私人登记入住/退房无障碍停车场共享休息室/电视区桌游/拼图停车库接驳服务（额外收费）特别饮食菜单（根据要求）无过敏房间户外家具现场咖啡厅班车服务工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器物业由专业清洁公司进行清洁物业外的闭路电视24小时安全服务安全警报步行游览无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗会议/宴会设施临时艺术画廊
周
周边与地图
餐厅景点
1
La Grange d'Hamois
Modern French, Classic French · ★ Michelin
€€€
Chef Grégory Gillain and your hostess, Hélène Fays, have set up shop in a barn that is over 150 years old. Ardennes materials such as local stone offset and enhance the modern decorative vein. Chef Gillain’s personal vision and love of regional produce have reached new heights here. A maestro of textbook techniques, his braised sweetbread has become one of the house signature dishes. However, his deep-seated understanding of the ingredient can also be tasted in recipes such as melt in the mouth confit of pork belly, served with bitter fresh kohlrabi, chanterelle mushrooms, dried cured ham and
8.0km
2
Garde Manger
Farm to table · 必比登
€€
Picture a traditional Ardennes edifice in the Samson Valley whose interior is snug and homely… Garde Manger (“larder” in English) inevitably brings a smile to our lips, which is largely thanks to the inspired score of Christophe Durand, whose love of seasonal produce is paired with charismatic enthusiasm and consummate know-how. He subtly reinterprets authentic flavours whilst allowing their core character to shine through. Ballotine of guinea fowl is flanked by a powerful gravy and subtle sides. All that remains is to try and solve the dilemma of choosing between the enticing à la carte and s
6.4km
3
Le Beau Rivage by Curtis
Modern French · ★ Michelin
€€€
Curtis Maquet has breathed a new lease of life into the Beau Rivage, a culinary landmark of Namur that is idyllically located on the banks of the Meuse. Relax in the stylish interior as you sample the repertory of a young chef who learned the ropes at the Table de Maxime. Delicate, expressive cuisine that revolves around the ingredient and is steeped in familiar, elegant and powerful flavours.The chef demonstrates his know-how with a breast of Miéral duck, cooked medium rare with a lovely crispy skin. This is flanked by a sweet, spicy Vadouvan jus and a medley of winter side dishes such as fin
13.7km
4
Arabelle Meirlaen
Organic, Creative · ★ Michelin
€€€
Arabelle Meirlaen crafts a highly personal version of healthy food, guided by her intuition and a desire to shine the spotlight on veggies and spices. In fact, a large proportion of the fresh produce comes from her own garden, which boasts an exquisite terrace come summertime. Meirlaen merges an inventive streak with elegance and is unafraid of the odd bold touch, whilst steering clear of the trap of surprising us at all costs. You can expect an unusual array of light dishes, which are nonetheless packed in full-bodied generous flavours. Floral aromas are something of her hallmark. In addition
13.7km
5
Vorace
French, Creative
€€
Noé Pellet has opened his restaurant in the family home, thus preserving a casual vibe and a warm vintage ambience. The menu embodies this food lover’s devotion to the ingredient and avoidance of unnecessary frills. Each dish is emblematic of both how much he loves his work and his creative streak at the service of indulgent flavours. He fries the cèpes in butter, serving them with a vin jaune glazed cream of mushrooms, garlic cream, fried parsley, dried ham, enoki mushrooms and quail eggs. You can trust the wine tips of Elisa who clearly has a weakness for organic vintages and never misses an
902m
6
Au gré des Saisons
Modern Cuisine, Italian · 必比登
€€
Welcome to the achingly scenic village of Achet in Condroz, which is home to an excellent eatery, clad in characteristic Ardennes stone. Gregorio Clavello adds a subtle twist to his Italian roots, rustling up a flavoursome seasonal lineup with the odd eclectic twist. For example, he may serve red mullet cooked in its skin on a bruschetta, adding a frothy red beetroot espuma, a drizzle of basil and a reduction of balsamic vinegar. Authentic, heroic fare. The set menu is a best seller!
10.5km
7
L'Eau Vive
Modern French, Modern Cuisine · ★★ Michelin
€€€€
Imagine a romantic dinner on a lush green terrace with a stream and a waterfall softly burbling in the background! The dining room, refurbished in a trendy vein, and the chef’s table of this former 17C mill, also embody this idyllic portrait. Everything revolves around the diner in this establishment which is the epitome of friendly. The talent of Pierre Résimont shines through in a lineup of familiar flavours to which he adds an inventive spin characterised by delicate, generous craftsmanship. Examples include slices of lightly barbecued red tuna, served with a savoury shellfish seasoning and
17.0km
8
La Roseraie Modave
Modern French · ★ Michelin
€€€
A meal at La Roseraie is synonymous with a treat for all five senses. The experience starts with the drive through the lovely Ardennes countryside to this handsome 19C edifice, followed by the vision of the landscaped garden, home to welcoming guestrooms and pretty cottages, the champagne bar and the elegant restaurant, depicted by an exquisite blend of luxury details and home-from-home hospitality. Marie Trignon has respectfully and masterfully taken over the reins from her father.You can expect a classical culinary repertory, flanked by a flair for sourcing the best ingredients, without forg
15.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。