布莱恩的：一家民宿和私人餐饮....
Blaine's: A B&B and private dining....
·Bed and breakfasts
ParkingNon-smoking roomsTerracePets allowedBBQ facilitiesNon-smoking throughout全部设施 · 9 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room with Terrace
2 × Double bed33 ㎡最多 4 人
Providing bathrobes, this family room includes a private bathroom with a shower and a hairdryer. The family room provides a tea and coffee maker. The unit offers 2 beds.
在 FlyerTrip 查价 / 预订 →
Deluxe Double Room with Balcony
2 × Twin bed / 1 × Extra-large double bed (Super-king size)15 ㎡最多 2 人
Offering bathrobes, this double room includes a shared bathroom with a shower and a hairdryer. The double room offers a tea and coffee maker. The unit has 3 beds.
在 FlyerTrip 查价 / 预订 →
Double or Twin Room
1 × Extra-large double bed (Super-king size) / 2 × Twin bed14 ㎡最多 2 人
Featuring bathrobes, this twin/double room includes a shared bathroom with a shower and a hairdryer. The twin/double room features a tea and coffee maker.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
ParkingNon-smoking roomsTerracePets allowedBBQ facilitiesNon-smoking throughoutInvoice providedFree wired internetInternet access
周
周边与地图
餐厅
1
Ron Gastrobar
international · ★ Michelin
€€€
Ron Blaauw can safely be called a culinary mastermind. In 2013, the popular chef transformed his two-Michelin-star restaurant into this accessible gastrobar and immediately made it a success. The establishment is urban, colourful and hip. Even a visit to the toilet is an experience here – football commentary can be heard in the men's room, while the ladies are treated to jokes. Chef Blaauw has created different vibes in which you can discover his relaxed gastronomy. There is no room for frills in this gastrobar, but all the more for original combinations and distinctive flavours. Here you can
636m
2
Wils
French · ★ Michelin · 必比登
€€
This restaurant occupies the third floor of a building by architect Jan Wils, who also designed the Olympic Stadium across the street. No doubt Wils would have been proud of this American-style urban brasserie, which feels both grand and intimate. The cocktail bar is delightfully trendy. The cuisine never fails to impress – especially its use of fire. Chef Joris Bijdendijk and his team love to cook with the charcoal grill and traditional ovens, which they handle with great skill. For instance, they pair fluffy deep-fried bara (a Surinamese-Hindustani snack) and crispy veal sweetbreads with a z
664m
3
Bolenius Rembrandtpark
Modern Cuisine, Vegetarian · ★ Michelin
€€€€
Luc Kusters ranks among the founding figures of Dutch Cuisine. Working with local producers, respecting the micro-seasons and placing vegetables and fruit at the fore, the experienced chef was an early proponent of an ecologically responsible approach. His move to Rembrandtpark strengthens that vision, which resonates in every detail. The cosy decor incorporates modern design, and you can see the chef's own produce growing all around the restaurant. Kusters's inventiveness as a chef is evident in both his striking plating and flavour combinations. His cuisine is light yet brimming with intensi
1.3km
4
Ciel Bleu
Creative · ★★ Michelin
€€€€
Ciel Bleu lives up to its name. Here, you dine on the top floor of the luxurious Okura Hotel with a spectacular view of the blue sky and the Amsterdam skyline as a backdrop. The modern elegance of the restaurant and the superlative presentation of the dishes are equally pleasing to the eye. Arjan Speelman's cuisine is technically accomplished and creative. The seasoned chef deftly plays with French cooking techniques, Asian seasonings and spices. By focusing on the depth of his sauces, he ensures that each dish packs a punch. His marinated bluefin tuna tartare with yuzu, paired with a horserad
2.9km
5
RIJKS®
regional, dutch · ★ Michelin
€€€€
Joris Bijdendijk has put the Rijksmuseum's gem of a restaurant on the map with his highly personal culinary approach, working predominantly with homegrown vegetables spiced with the exotic influences that characterise Dutch cuisine. He whisks his diners away on a unique culinary adventure. Having been completely revamped and done out in natural materials, the interior has a warm feel and creates an even more immersive experience. RIJKS® is a reflection of the bustling city of Amsterdam. The sophistication of the well-considered dishes is immediately striking. With one mind-blowing idea after a
2.6km
6
Vinkeles
french · ★★ Michelin
€€€€
Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now charts his own course, without breaking with the house style: premium-quality ingredients and complex sauces are still the name of the game. For instance, he glazes ultra-fresh turbot with garlic and pairs it with textures of artichoke, mustard seeds and a potato millefeuille. What truly takes the dish to the next level is the smoked lime sauce underpinned by a robust fish fumet. Chef Van der Zalm is a master saucier, who combines a playful approach t
3.3km
7
Gitane
mediterranean · 必比登
€€
This restaurant's pavement terrace, where you can soak up the atmosphere of the trendy Oud-West neighbourhood, and its round windows certainly draw the eye. The Zen-style interior with its distinctive 1970s feel is equally impressive. This is a casual dining establishment, which opens its doors at 10am, every day of the week. The Mediterranean dishes served here have a lot in common with the recipes of Yotam Ottolenghi. Take, for example, the braised pork cheeks with creamy orzo, crunchy oyster mushroom, Petroto cheese and a fresh yoghurt and celeriac purée – what a beautiful plate of food! Th
1.8km
8
Sinne
Modern Cuisine, Fusion · ★ Michelin
€€€
East meets West at this restaurant, where chef Alexander Ioannou spices up familiar flavours with subtle touches of acidity and an interplay of exotic seasonings. This is creative cuisine that packs a punch, but for all the complexity of its flavours, it is very easy to enjoy – just take a look at all the happy faces around you. The chef likes to come to the table to present his signature celeriac dish. You might want to congratulate him on his fabulous creation: He imbues thin slices of celeriac with smoke on the barbecue and combines them with a celeriac cream, a perfectly runny egg and a ro
3.0km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。