战士旅馆
Hostal El Guerrer
·Guest houses
提供折扣的场外停车费家庭房烧烤设施电梯残疾人士设施打包午餐全部设施 · 53 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Sofa bed90 ㎡最多 7 人
这间宽敞的公寓包括一个独立的客厅、三个独立的卧室以及两个配有淋浴和免费洗漱用品的浴室。客人可以在设施齐全的厨房中找到炉灶、冰箱、厨房用具和烤箱。此外，公寓还为客人提供烧烤设备。公寓设有一个可欣赏山景的露台，并配有洗衣机和平面电视（含流媒体服务）。该单元共提供六张床位。
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两卧室公寓
1 × Sofa bed80 ㎡最多 5 人
这间宽敞的公寓设有1个客厅、2个独立卧室和1个配备淋浴及免费洗浴用品的浴室。客人可以在设施齐全的厨房中找到炉灶、冰箱、厨房用具以及烤箱。公寓内还配备了烧烤设施。公寓配有一个可俯瞰山景的露台，并提供洗衣机和带流媒体服务的平板电视。整个单元可容纳4张床位。
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双人间 - 残疾人士无障碍通道
2 × Single bed45 ㎡最多 2 人
宽敞的双床房配备了衣柜、瓷砖地板以及带独立淋浴和吹风机的私人浴室。该房间还提供暖气、平面电视，并可欣赏到美丽的山景。房间内设有两张床。
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三人间（带浴室）
3 × Single bed40 ㎡最多 3 人
本酒店的三人间配备了免费洗浴用品，设有私人卫生间，包括浴缸、淋浴和坐浴器。宽敞的三人间内配有衣柜、瓷砖地面、暖气和平面电视。房间内设有三张床，为您提供舒适的住宿体验。
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山景双人房
1 × Double bed40 ㎡最多 2 人
宽敞的双人房配备了咖啡机和衣柜，并设有一间私人浴室，内含淋浴和吹风机。此双人房拥有瓷砖地面、暖气和平面电视，并享有山景。房间内配有一张床。
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山景双人间
2 × Single bed40 ㎡最多 2 人
宽敞的双人房设有衣橱和瓷砖地板，并配备有私人浴室，内含淋浴和吹风机。该双人房配有暖气、平板电视，并可欣赏到美丽的山景。房间内提供两张床，给您的住宿带来舒适与便利。
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酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房烧烤设施电梯残疾人士设施打包午餐停车露台私人登记入住/退房儿童餐婴儿安全门低浴室洗手池公共浴池户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问24小时安全服务送餐安全封闭安全警报互联网接入外部停车场提供折扣费用洗漱用品散装分配器现场游乐场接待大厅快餐吧/熟食店公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网高尔夫球车应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Mesón del Pastor
Regional Cuisine, Traditional Cuisine · 必比登
€
A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is he
12.8km
2
Daluan
Contemporary, Traditional Cuisine · 必比登
€€
One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The menu, traditional cuisine reinterpreted with contemporary sensibility, pays tribute to the regional flavours (such as Morella-style croquettes or Morella lamb slow-cooked over 14 hours, boned and accompanied by its juices) and is completed with a surprising tasting menu called Territorio. Themed events dedicated to wild mushrooms and t
12.8km
3
La Alquería
Contemporary, Regional Cuisine · 必比登
€€
Located on the main square and run by the owner, La Alquería serves updated traditional cuisine of a high standard, including a surprise tasting menu option. In the kitchen, Clara Lapuente demonstrates a strong preference for locally sourced ingredients, and her previous experience as a pastry chef ensures that all dishes are cooked to perfection, including a delicious selection of desserts. The restaurant is located on the ground floor of a charming small hotel, so guests staying the night can take advantage of a special fixed-price dinner menu. Booking is essential.
31.1km
4
Vinatea
Contemporary
€€
A homely restaurant occupying a restored 12C house that was once part of an attractive porticoed street in the centre of Morella. Inside, the classic-cum-contemporary dining room shares space with an unusual 13C well and a glass-fronted wine cellar in the basement. The cuisine here is centred around traditional Morella recipes which have been pleasantly updated both in terms of presentation and culinary technique and can be enjoyed via the à la carte and the Raíces (Roots) tasting menu, on which local producers and seasonal ingredients play a prominent role.
12.7km
5
L'Antic Molí
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
Still haven't tried mantis shrimp? Well, look no further, because these Mediterranean crustaceans are all the rage, and here, during the season (February and March), they usually offer a themed menu.The restaurant is in an old restored flour mill and is now dedicated to the culture of locally sourced produce. It is no surprise that chef Vicent Guimerà is one of the bastions of Slow Food, which is based exclusively on local products and promotes both the circular economy and conscious cooking. The chef, who is quick to highlight the equidistant location between the sea and the mountains, rounds
49.5km
6
Existe
Traditional Cuisine · 必比登
€€
Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo
41.7km
7
Bistró Amunt
Traditional Cuisine · 必比登
€
With this bistro, located on the upper floor of the award-winning L'Antic Molí and with its own entrance, chef Vicent Guimerà diversifies the business by offering something that reflects the essence of his cuisine but in a more informal way. The proposal, with tradition at its core but with modern touches, revolves around a set menu with a choice of main course (there is also another, with the same offer, which includes two glasses of wine). The cuisine continues to be built from a focus on the seasonal produce of Terres de l'Ebre, Terres del Sénia and Parc Natural dels Ports. Among the dishes
49.0km
8
El Visco
Seasonal Cuisine
€€€
Part of the La Torre del Visco hotel and accessed via a winding road, this restaurant offers the perfect experience for those keen to get away from it all thanks to its remote setting in the heart of nature (sightings of deer and wild boar are frequent here), surrounded by its own organic gardens. Its two contemporary-style menus are focused on the local area, sustainability and, first and foremost, the seasons of the surrounding ecosystem (they describe their cooking here as zero-“metres” rather than kilometres): one vegetarian menu entitled Vía Verde (the vegetables, herbs and fruits they us
36.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。