巴黎图尔城Inwood酒店
Hôtel Le Tourville by Inwood Hotels
·Hotels
1920 开业 · 2012 翻新· 30 间客房· 入住 03:00 PM / 退房 12:00 PM
空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 40 +
官方介绍
Address of the great writers, Le Tourville hotel is located in the center of Paris, between the Eiffel Tower and Les Invalides. This romantic hotel, with clean lines, ideal for lovers of literature, is nestled in the 7th district, in a active neighborhood full of life and poetry. Lover of letters and words, passionate about books, Le Tourville hotel embodies the Art of Living of the writer. It is a place imbued with passion, where words and emotions are mixed in all respects.
04
住客评分与口碑
基于 511 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-05
住客高度赞扬优越地理位置（近埃菲尔铁塔）、热情细致的员工服务及免费迷你吧/茶点。主要不满集中在部分房间设施陈旧、隔音差、浴室蒸汽大或空间狭小，以及电梯过小和繁琐的证件复印要求。
维度评分 · 跨来源加权
位置9.5
服务9.3
清洁9.3
环境9.2
性价比8.9
设施8.6
房间8.4
＋ 住客称赞地理位置优越 · 员工服务热情 · 免费迷你吧 · 卫生清洁良好
－ 住客抱怨房间空间狭小 · 设施略显陈旧 · 早餐性价比低 · 个别服务疏漏
KEY适合追求便利位置与优质服务的游客。建议预订高楼层以获更好视野，对噪音敏感者慎选，并提前确认房型设施。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置怎么样？离埃菲尔铁塔远吗？＋
位置极佳，评分高达9.5分。酒店距埃菲尔铁塔仅约10分钟步行路程，周边交通便利，非常适合观光游客。
pros_cons住客对酒店的主要评价是什么？有哪些优缺点？＋
总体推荐率达99%。优点是地理位置优越、员工服务热情且提供免费迷你吧；缺点是部分房间隔音较差、设施略显陈旧，且电梯空间狭小。
service酒店的服务水平如何？员工态度怎样？＋
服务评分高达9.3分。住客普遍称赞员工热情细致，提供手写欢迎信等贴心服务，且前台能提供高效的行李寄存和问询帮助。
dining早餐包含在房费里吗？有什么特色？＋
酒店提供美味的欧式大陆早餐，也可选择外带。此外，许多房间享有免费迷你吧和茶点权益，深受住客喜爱，但部分人认为早餐性价比一般。
couple情侣入住适合吗？有什么浪漫细节？＋
非常适合。情侣旅客占比最高，他们特别赞赏靠近埃菲尔铁塔的位置及手写欢迎信等浪漫细节。部分套房还配有SPA浴缸，体验更佳。
room房间设施如何？隔音效果好吗？＋
房间配备空调、卫星电视及浴袍拖鞋，部分有私人露台。但需注意，隔音是主要槽点，部分房间设施较旧，建议对安静要求高的住客提前确认。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
2 × Twin bed / 1 × Queen bed25 ㎡最多 4 人
这间宽敞的套房采用现代风格的装饰，配有按摩浴缸和意式咖啡机。房内还提供含非酒精饮品的迷你吧。为客人准备了浴袍和拖鞋，确保您的舒适与便利。
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行政双人或双床房
1 × Queen bed20 ㎡最多 2 人
这间更宽敞的客房可俯瞰大道或庭院，环境优雅。房内配备迷你吧，提供非酒精饮料，满足您的清凉需求。此外，您还将获得浴袍和拖鞋，为您的入住增添舒适感。
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行政双人房带露台
1 × Queen bed20 ㎡最多 2 人
此房间可欣赏到庭院景观，空间更加宽敞。房内设有迷你吧，提供无酒精饮品。此外，还贴心地提供了浴袍和拖鞋。
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设
酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施允许携带宠物共享休息室/电视区接驳服务（额外收费）礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。烟雾报警器客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务互联网接入快速入住没有无障碍班车没有无障碍火车站班车监督儿童照护/活动可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
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Arpège
Creative, Vegan · ★★★ Michelin
€€€€
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i
695m
2
David Toutain
Creative · ★★ Michelin
€€€€
The grandson of farmers, Normandy-born David Toutain started out in the kitchen of Bernard Loiseau, before making a name for himself at a series of renowned establishments (including Arpège, Agapé Substance). In a modern, loft-style space, he has brought a showcase of culinary experimentation to a quiet street in a neighbourhood of government buildings. His technical prowess brings clarity to his dishes as he tirelessly taps into contemporary tastes (rather like his best friend, Alexandre Mazzia) to produce an ambitious cuisine d'auteur. He and his team serve their creations in the form of "su
687m
3
Pertinence
Modern Cuisine · ★ Michelin
€€€€
Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…
461m
4
Le Violon d'Ingres
Traditional Cuisine, Classic Cuisine · ★ Michelin
€€€€
At this luxe neo-brasserie, the chefs fete France's South-West with impressive technical skill and top-notch ingredients. The sautéed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. Authenticity and conviviality reign supreme in this lively establishment with a highly professional team at the helm. At this restaurant frequented by bon vivants, booking is essential, as tables get snapped up fast.
626m
5
Le Jules Verne
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, the teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfect
1.0km
6
Auguste
Modern Cuisine · ★ Michelin
€€€€
In Gaël Orieux's compact restaurant – seating barely 30 people – the elegant contemporary interior with deceptively sleek lines exudes an unexpected calm. It's a chic and refined place in which to enjoy technically sound modern cuisine: tetragon soup with herbs, frogs' legs and smoked eel; scallops, oyster mushrooms and grape pulp, chestnut broth "espresso" and black truffle; crispy sweetbreads with peanuts, chanterelles with dried apricots and Jura wine. With the courage of his convictions, Gaël Orieux sources his ingredients from the market and only serves fish that are not endangered (black
707m
7
Tomy & Co
Modern Cuisine · ★ Michelin
€€€
Two minutes from Rue Saint Dominique, this establishment bears the hallmark of Cambodian-born chef, Tomy Gousset, who is forging ahead in a no-holds barred, gleeful approach. A relative latecomer to food (23 years old), he perfected his skills at the Meurice, Taillevent and Boulud in New York. Today he plays a gourmet-bistro score, firmly in tune with his era, placing his “karma” (his own words) at the service of taste and the ingredient in a genuine spirit of local sourcing. His motto: “Simplicity and sophistication”, or, in our words this time: “A slap up good meal”!
715m
8
Divellec
Seafood · ★ Michelin
€€€€
(Temporarily closed) The iconic establishment of Jacques Le Divellec (1983-2013) is now the HQ of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant as the menu ebbs and flows with the tides, paying tribute to top-of-the-range seafood: sole meunière from small boats, aïoli of cod and seasonal veg, langoustines grilled in tarragon. This traditional, forthright and wonderfully legible score is served in a stylish interior.
804m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。