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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式工作室
58 ㎡最多 4 人
这间开放式公寓配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。小厨房内配备冰箱、厨具和微波炉。宽敞的空调公寓配有带有线频道的平板电视、独立入口、隔音墙、茶和咖啡机，此外还可以欣赏到城市风景。此单位设有两张床。
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附加床的双人房
1 × Sofa bed32 ㎡最多 3 人
这间双床房配备免费洗漱用品，设有私人浴室，内含淋浴设施和吹风机。宽敞的双床房提供空调、独立入口、隔音墙、休息区，及拥有有线频道的平面电视。房间内设有三张床。请注意，酒店内没有电梯。
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双人间
1 × Sofa bed30 ㎡最多 3 人
此双人房提供免费洗漱用品，并设有带淋浴和吹风机的私人洗手间。房间内铺设了实木地板，配有休息区和带有线电视的平面电视，还有空调和独立入口，同时墙壁采用隔音设计。房间可容纳三张床位。请注意，酒店内不设电梯。
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附加床的双人房
1 × Sofa bed30 ㎡最多 3 人
此空调双床房配备了带有有线频道的平面电视、私人浴室以及一个露台。房间内提供三张床。请注意，酒店未提供电梯服务。
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豪华工作室
29 ㎡最多 2 人
在设备齐全的小厨房中，客人将找到冰箱、厨房用具、微波炉以及茶水和咖啡机。这个带空调的开放式公寓配备了平面电视（含有线频道）、私人浴室和可欣赏城市美景的阳台。房间内提供1张床位。
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双人房
28 ㎡最多 2 人
该双人房配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。宽敞的空调双人房提供带有线频道的平面电视、私人入口、隔音墙以及一个休息区。房间内配置一张床。请注意，本酒店暂无电梯设施。
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豪华工作室
28 ㎡最多 2 人
房间内设有厨房，配备冰箱、厨房用具、微波炉以及茶和咖啡制作机，方便您准备美味的餐点。该空调一室公寓配备平面电视（含有线频道）、独立浴室以及一个可俯瞰内部庭院的阳台。房间提供一张舒适的床位。
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豪华双人间
27 ㎡最多 2 人
此双人房提供免费洗浴用品，配有私人浴室，内设淋浴和吹风机。宽敞的空调双人房还配备了带有有线频道的平面电视，私密的入口，隔音墙壁，以及咖啡机，并可欣赏到城市美景。此房型设有一张床。
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设
酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存保险箱传真/复印隔音房间残疾人士设施露台桌游/拼图接驳服务（额外收费）无过敏房间浴室紧急绳户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封可以将食物送到客房。送餐安全封闭钥匙卡访问互联网接入没有无障碍班车没有无障碍火车站班车洗漱用品散装分配器公共区域内的电视提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间客房服务无障碍通道
周
周边与地图
餐厅景点
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Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
178m
2
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
506m
3
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
555m
4
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
1.4km
5
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
1.5km
6
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
1.5km
7
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
835m
8
OMA
Contemporary, Traditional Cuisine · 必比登
€€
This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。