阿尔塔丰特酒店
Atelier Altafronte
·Guest houses
空调快速入住/退房保险箱接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 29 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客普遍高度赞赏酒店位于佛罗伦萨市中心的绝佳位置，步行可达主要景点；员工服务热情周到，协助入住、寄存行李及叫车；房间现代整洁，卫浴宽敞，床品舒适。主要不足为部分客房隔音一般且临街有夜店噪音，夜间室温偏热且缺乏独立温控，电梯狭小缓慢，个别房间视野与采光欠佳。
维度评分 · 跨来源加权
位置9.7
服务9.4
清洁9.3
房间9.2
设施9.2
环境9.2
性价比8.8
＋ 住客称赞位置绝佳，步行便利 · 房间干净宽敞舒适 · 员工热情专业，服务周到 · 提供行李寄存等便利服务
－ 住客抱怨隔音差，受走廊及夜店噪音干扰 · 房间夜间温度过高，温控不便 · 窗帘遮光效果不佳 · 价格被认为偏高
KEY适合偏好市中心步行游览、重视服务与整洁度的旅客；对噪音敏感者建议避开夜店营业日或提前沟通高层/背街房型。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房或双床房
2 × Twin bed / 1 × Queen bed18 ㎡最多 2 人
这间双床/大床房配备免费的洗漱用品，设有一间配有淋浴、坐浴盆和吹风机的私人浴室。空调房间内设有平面电视、小型冰箱、茶和咖啡机以及保险箱，同时可欣赏到城市美景。
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豪华双人房
1 × Queen bed18 ㎡最多 2 人
此双人客房提供免费洗浴用品和浴袍，配有带淋浴、坐浴盆和吹风机的私人浴室。空调双人客房设有平面电视、迷你吧、电热水壶、保险箱以及内 courtyard 的景观。客房内配备一张床。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
空调快速入住/退房保险箱接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业外的闭路电视为客人提供面罩酒店为客人提供的温度计钥匙卡访问快速入住没有无障碍班车没有无障碍火车站班车机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车应请求提供客房服务无烟房间
周
周边与地图
餐厅景点
1
Enoteca Pinchiorri
Italian Contemporary, Creative · ★★★ Michelin
€€€€
In the world of fine dining, Via Ghibellina is synonymous with Enoteca Pinchiorri: the magnificent seventeenth-century palazzo that houses it is home to one of the most iconic restaurants in Italy, a true legend of gastronomy. Opened in 1972 by Annie Féolde and Giorgio Pinchiorri, what began as a modest wine shop with a kitchen has over time become a great restaurant, in which Florentine history and elegance intertwine among paintings, frescoes and vivid arrangements of fresh flowers. At the stove, the cooking aspires to a refinement free of ostentation, eschewing fleeting fashions in favour o
496m
2
Santa Elisabetta
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Attention: Temporarily closed!In the heart of the historic centre, yet set apart on a quiet little piazza, the first thing to catch the eye is the Pagliazza Byzantine tower, the oldest in the city and the only one circular in form. Once through the entrance of the Hotel Brunelleschi, guests are accompanied to the first floor of the tower, where the restaurant is to be found: an intimate dining room adorned with a Murano chandelier and just six tables. The culinary offering reveals a strong Mediterranean inspiration, with marine echoes that surface throughout the combinations of flavours. The d
416m
3
Luca's by Paulo Airaudo
Contemporary, Creative · ★ Michelin
€€€€
In the heart of artistic, monumental Florence, elegant spaces unfold on the first floor of Hotel La Gemma, enveloped in soft lighting and refined details. The cuisine is pared-back yet rich in nuance, where quality ingredients meet creativity. Among the most captivating offerings: goat tagliolini with anchovies, Sorrento lemon, and caviar; squab cappelletti; and prized wagyu beef. For a romantic dinner, choose one of the oval tables overlooking the kitchen, where the chef’s gestures become part of the show.
364m
4
Atto di Vito Mollica
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
A few steps from the Duomo, within the Corte degli Imperatori of Palazzo Portinari, the historic former residence of the Salviati family, the restaurant occupies a setting of rare beauty, enriched by sixteenth-century frescoes by Alessandro Allori and the soothing sound of a fountain. An authentic Renaissance salon transformed into a refined dining room. The kitchen distinguishes itself through technical precision and elegance, bringing out the very best of the highest-quality produce in dishes that are creative yet always balanced and never contrived. Emblematic is the lightly seared langoust
391m
5
Borgo San Jacopo
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€€
The name of this restaurant in the Hotel Lungarno refers to its location in one of the most charming districts in Florence, namely Oltrarno, just beyond the Ponte Vecchio. Here, lucky diners will get the chance to sit at one of two tables on the balcony for an unforgettable dining experience – although wherever you sit, the superb cuisine created by Claudio Mengoni will linger long in the memory. Showcased on two tasting menus and an à la carte, the meat and fish dishes served here are creative and of the highest quality, with the occasional Tuscan influence.
420m
6
Saporium Firenze
Creative, Contemporary · ★ Michelin
€€€€
At this restaurant, Ariel Hagen, a young and friendly chef who, despite his name, hails from Florence, divides his time between the open-view kitchen and the tables in the dining room, where he happily explains dishes to guests and shares his enthusiasm for sustainability. His dishes are showcased on tasting menus but can also be chosen individually à la carte style from either menu depending on your preference. Among the desserts, don’t miss the Caterina De' Medici’s rose, a modern version of the traditional Florentine “zuccotto” cake with a beautiful combination of milk and Alkermes liqueur.
838m
7
Zeb
Farm to table, Traditional Cuisine · 必比登
€€
In the San Niccolò district, in the heart of Oltrarno, there is a decidedly unusual restaurant. You won't find yourself occupying the usual kind of seating here, as most guests dine on tall stools at a long counter, rather like in a sushi bar. The atmosphere evokes the Far East but the recipes here are typically Tuscan: simple, well-executed dishes, listed on a blackboard that changes with the seasons and according to the chef's inspiration. The menu ranges from oven-baked courgettes stuffed with meat to pici pasta with ricotta and fresh tomato pesto, from “ribollita” to “peposo”, and stuffed
570m
8
Il Latini
Tuscan, Traditional Cuisine · 必比登
€€
True to itself as always, Il Latini is a real Florentine institution, which continues to keep Tuscan traditions alive both in its small, rustic-style dining rooms and in its typical regional cuisine prepared with careful attention to detail and a respectful approach. Florentine steak takes pride of place on the menu, which also features the local hams that hang from the ceiling. Specialities include pappa al pomodoro, Florentine tripe and ribollita stew, as well as cantucci with vin santo, the typical finale to any Tuscan meal. Generations may pass but the appeal of this convivial and welcomin
716m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。