诺特莱尔酒店
Hotel De Notelaer
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费行李寄存传真/复印隔音房间打包午餐停车全部设施 · 46 +
资料介绍 · Hotelbeds
Enjoy garden and terrace views at Hotel De Notelaer in Bornem, along with amenities like complimentary Wi-Fi. The hotel offers a restaurant, coffee shop, bar/lounge, and daily buffet breakfast (fee applies). Guest rooms feature minibars, Smart TVs, and digital television. Bathrooms include hair dryers and toiletries. A business center, complimentary newspapers, and a 24-hour front desk are also available. Free self-parking is provided onsite. You'll be within a 15-minute drive of Fort Breendonk and Waasland Shopping Center, and 17. 5 miles from Antwerp Zoo.
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍认可酒店毗邻车站的便利位置、友好热情的服务以及餐厅菜品质量。但房间偏小且部分设施陈旧，夏季缺乏空调导致闷热，铁路噪音对部分客房影响明显，早餐品质与性价比偶有争议，整体体验中规中矩。
维度评分 · 跨来源加权
性价比7.2
设施7.2
清洁7.2
服务7.1
环境6.6
位置6.2
＋ 住客称赞员工态度友好热情 · 早餐丰盛美味 · 餐厅菜品质量高 · 地理位置交通便利
－ 住客抱怨火车及外部设备噪音大 · 部分房间狭小闷热无空调 · 设施陈旧存在维护问题 · 热水供应不稳定
KEY适合看重交通与餐饮的旅客；建议避开临铁轨客房，确认空调/隔音情况，出行前核实早餐内容。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Extra-large double bed (Super-king size)24 ㎡最多 2 人
本双人房配有免费洗漱用品，设有私人浴室，包括浴缸、淋浴和吹风机。房间拥有独立入口，墙壁隔音效果良好，配备平面电视和有线频道，同时为客人准备了巧克力。该房型设有一张床。
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标准双人房
1 × Queen bed18 ㎡最多 2 人
该双人间提供免费洗漱用品，并设有私人浴室，配备浴缸、淋浴和吹风机。房间独立出入，墙面具有隔音效果，配有带有线频道的平板电视，并为客人准备了巧克力。房间内设有一张床。
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酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费行李寄存传真/复印隔音房间打包午餐停车露台私人登记入住/退房儿童餐户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计钥匙卡访问互联网接入日本庭园外部停车场提供折扣费用接待大厅安全停车场自助停车（额外收费）公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
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Biestro H-eat
Modern Cuisine, Seasonal Cuisine · 必比登
€€
This hip bistro never fails to appeal. Trendy lighting, a vintage wood-burning stove and a full view of the chefs working in their flame-licked open kitchen. Ellen graciously and seamlessly supervises the front of house. A patriotic lineup of Flemish classics, complete with Asian twists and Mediterranean flair, are blended into enticing set menus. Belgian staples such as eel have no secrets for the consummate chefs, who serve this family favourite in a sabayon of green herbs with heaps of piping hot crunchy fries. Or how about a fillet of halibut with a frothy velvety bearnaise sauce, nobashi
475m
2
Hofke van Bazel
French Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
When Kris de Roy is not in the kitchen, he's invariably to be found in the impressive cottage garden just down the road (and also well worth a visit!). Nature and a steadfast love of fine produce guide and inspire De Roy’s approach to cooking. From carrots and strawberries to pigeon, only the very best will do and fresh vegetables and herbs form the backbone of chef De Roy’s bold, creative cuisine, whether in confits, glazed, stewed or in frothy juices. He surprises with show-stopping recipes, such as tartare of langoustine and tangy lemon paired with a velvety bisque flan, a flaky pastry bisc
6.8km
3
Sense
Modern French · ★ Michelin
€€€€
Classy, stylish, attention to detail, flavoursome – words fail us to describe Sense. The experience of veteran chef Michiel De Bruyn and the charm of your hostess, Frederika Vandeleur, are devoted to satisfying the expectations of their discerning diners. The restaurant’s pared down elegance and muted vibe provide the backdrop to a seamless performance without forgetting unusual food-wine pairings that are definitely worth writing home about. Chef Michiel’s minimalist approach seeks to enhance the ingredient: Zeebrugge sole, Guilvinec langoustine, frog’s legs from Dombes - only the best gets o
9.9km
4
't Korennaer
French, Modern Cuisine · ★ Michelin
€€€
Edwin Van Goethem, who is always on the move, has been going from strength to strength since the opening of 't Korennaer in 1997. This gifted chef concocts cuisine, underscored by subtle international influences, ranging from Japanese seasonings to elements of North African culinary tradition. Thanks to trusted suppliers of the likes of butcher Hendrik Dierendonck and asparagus grower Els Vercauteren, the top-notch quality of the ingredients is guaranteed. The chef lets the natural flavours take front stage in dishes that are very much in tune with their era. First-rate produce, such as hop sh
11.3km
5
Trattoria Bazalia
Italian · 必比登
€€
This offshoot of the Michelin star Italian restaurant, Hofke van Bazel, is just upstairs from its elder sibling. The trattoria’s romantic interior is perfect for a date night, possibly alfresco on the patio overlooking the picturesque church of St Peter’s. Ingredients from Puglia take the limelight, but the chef also celebrates other regions of Italy with a distinct fondness for authentic Mediterranean flavours. The chef might pair crispy cod with slow-baked sliced potatoes and onions and a creamy sauce of mussels, tomatoes and shellfish. Purebred Italian classics also feature prominently, suc
6.8km
6
Vintage
Modern Cuisine · ★ Michelin
€€€
Vintage rolls out surprise after surprise, starting with the isolated location of the tastefully restored farmstead tucked away in the countryside around Kontich. Huge picture windows and a splendid terrace ensure you make the most of the stunning scenery, while period beams and elegant works of art set the scene indoors. Steven Wullaert’s high-flying food-wine pairings will fascinate even the most discerning wine buffs.Next chef Cyril Moulin makes his entrance with a score depicted by a bold fresh approach and razor-sharp precision, without forgetting a classical background of epic stature, c
14.0km
7
Fleur de Lin
Modern Cuisine · ★ Michelin
€€€€
Nothing leaves the kitchen that chef Lode De Roover has not preened to perfection. From the surgically sliced vegetables to the spot-on cooking times and inspired plating, this fan of outstanding classical produce leaves nothing to chance, without forgoing the opportunity to treat himself to the odd creative and unexpected original touch. His signatures include subtle barbecued langoustine with lemongrass oil, lemon zest and a whey foam laced with shellfish jus or a medium rare fillet of Barbary duck flanked with a mind-blowingly rich jus and a crisp springtime medley of asparagus and broad be
14.2km
8
Misera
Seafood · ★ Michelin
€€€
Nicolas Misera’s motto, “An artist’s life”, was far from a random choice, as you will quickly realise when you enter this trendy eatery in buzzy Nieuw Zuid. Art forms the backbone of the establishment which is a stylish blend of purity and design. An eye-catching open kitchen and counter dominate the interior, offering an intriguing insight into the chef’s virtuosity. His personal take on classical recipes, with a weakness for fish and shellfish, is founded on consummate talent. Knockout sauces, knife-edged precision and an eclectic slant set the fascinating scene between the city and the Nort
15.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。