洛克音乐街酒店 - 纳什维尔
Mint House Nashville - Music Row
·Apartments
健身设施（需付费）空调游泳池停车露台共享休息室/电视区全部设施 · 25 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华两卧室公寓
1 × Extra-large double bed (Super-king size)111 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、两个独立的卧室和两个配有淋浴及免费洗浴用品的浴室。设备齐全的厨房内，客人可以找到炉灶、冰箱、洗碗机及厨房用具。公寓配有空调，提供带有有线频道的平面电视、洗衣机、私人入口以及茶和咖啡设备。该单位配备有两张床位。
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豪华一卧公寓
1 × Extra-large double bed (Super-king size)74 ㎡最多 2 人
这间宽敞的公寓包括一个客厅、一个独立卧室以及一个配备淋浴和免费洗漱用品的浴室。厨房内设施齐全，设有炉灶、冰箱、洗碗机以及厨具，供客人使用。公寓还提供空调、洗衣机、独立入口、茶咖啡机以及带有有线频道的平板电视。房间内配备了一张床。
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一卧室公寓
1 × Queen bed65 ㎡最多 2 人
这间宽敞的公寓包括一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。在设施齐全的厨房中，您可以准备美食，厨房配备了炉灶、冰箱、洗碗机以及厨具。公寓内设有木地板、带有有线频道的平板电视休息区、空调、洗衣机，以及茶和咖啡制作设备。此单元配置有一张床。
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Apartment, 1 Queen Bed
1 × Queen Bed64 ㎡最多 2 人
<p><strong>1 Queen Bed</strong></p><p>688 sq feet </p><br/><p><b>Layout</b> - Bedroom and living room</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 50-inch flat-screen TV with digital channels and Netflix</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and laundry detergent</p><p><b>Comfort</b> - Fresh bed sheets (on request), fresh towels (on request), and air conditioning</p><p><b>Need to Know</b> - Housekeeping on request, no cribs (infant beds) available</p><p>Non-Smoking</p>
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公寓套房
1 × Queen bed46 ㎡最多 2 人
该公寓拥有私人入口，配备空调。客房设有一个舒适的客厅、一个独立的卧室和一个带淋浴及吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机以及厨具。公寓内铺有实木地板，设有休息区，配备有线频道的平面电视、洗衣机、茶壶和咖啡机，以及用餐区。公寓内提供一张床，确保您享受温馨的住宿体验。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调游泳池停车露台共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业由专业清洁公司进行清洁互联网接入健身设施（附加费）健身/游泳池自助停车（额外收费）附近游泳免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
The Catbird Seat
Contemporary · ★ Michelin
$$$$
Many chefs have carried the Catbird banner since the restaurant’s founding in 2011. Today, husband-and-wife chef duo Andy Doubrava and Tiffani Ortiz usher in the next chapter of this prized, U-shaped counter situated on the top floor of the Bill Voorhees Building. In a room where cooks have nowhere to hide, expect a youthful, frenetic tasting menu that highlights locality, seasonality and preservation with a wide range of ingredients. Smoking and grilling, oils and purees, granitas and powders – the flavors and techniques involved are extensive. Courses are built around an array of stimulating
767m
2
St. Vito Focacceria
Sicilian, Pizza · 必比登
$$
Memphis-born but Sicilian to his core, Chef Michael Hanna opened St. Vito’s in the Gulch with one mission in mind: to bring his version of sfincione, a Sicilian street food, to Nashville. It's far from your average slice of pizza. Instead, imagine focaccia studded with fontina and then topped with breadcrumbs and pecorino. It's all on display in the exposed kitchen where you can watch the chefs fold the dough. There are four varieties, such as spicy tomato with burrata or roasted potato cream, and the toppings are generous on this hearty and satisfying treat. A small menu shares several salads
423m
3
Bastion
Contemporary, Southern · ★ Michelin
$$$$
Walk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood. Bastion offers a single tasting menu featuring contemporary Southern cooking that is approachable yet playful. This is a kitchen that isn't afraid to take risks. Dishes arrive in waves, and the product focus is on full display in a stunning plate of yellow peach and tomato with strawberry miso mayo and mozzarella marshmallows, and in a summery pairing of candy-striped agnolotti filled with squash accompanied by a luscious bowlful of creamed corn. Black cod poached in champagne butter over
2.1km
4
Locust
Contemporary · ★ Michelin
$$$$
Reservations here are scarce — and for good reason. Laidback, quirky and full of charm, Chef Trevor Moran's compact, Japanese-influenced hotspot is a beehive of energy. There’s a simple elegance and a clear attention to detail in every dish, all designed for sharing. Beef tartare hand rolls, a house classic, always delight. From there, explore seafood like Maine diver scallops with shaved green apple. A Japanese omelet with Jonah crab is simple but spot on. Don't skip dessert. The ever-changing iterations of their kakigori may present a sculpted block of the finest, powdery shaved ice dressed,
2.7km
5
Uzbegim
Uzbek · 必比登
$
This restaurant promises something different, specializing in authentic Uzbek cuisine in a space with a stunning patio. Originating in Islamic China and traveling across to the Middle East, this is a cuisine that features some of the usual suspects (think kebabs) as well as standouts like Uyghur-style, hand-cut noodles. Kick off the meal with a tandir samosa, a flaky shell stuffed with ground beef and onion and sided by a spicy red sauce. Then, tender, charred lamb kebab is a good choice, but don't skip the noodles stir fried with beef, vegetables and fried egg. House-made cherry juice is the
2.4km
6
Arnold's Country Kitchen
Southern
$
Ask a local where they'd go for a classic "meat and three" and you'll likely hear the same name again and again. Arnold's Country Kitchen is a bit of an institution. Opened in 1982 by Jack and Rose Arnold and now run by their son, Kahlil, this is Southern cooking to its core. Grab a tray and be sure to consult the specials chalked up on the board. Peruse the proteins, perhaps pork chop or brisket, and then select from a bevy of sides like turnip greens studded with cubes of tender, smoky pork. There's nothing fussy or fancy about it, but this is flavorful food that draws in crowds who flock he
689m
7
Hattie B’s Hot Chicken
Southern, Regional Cuisine
$
Nashville is synonymous with hot chicken and if you want a true taste, head to Hattie B's. It's a pretty simple promise at this family-run concept. Step up to the counter and decide if it's a bones or no bones day with dark or white meat or tenders and sandwiches. Then comes the all-important decision—how hot? Southern kicks it off with no heat and then reaches increasingly hotter in five tiers. Not sure which level you want? Order the tenders with three heat levels in one dish. Sides are classic Southern staples like green beans and pimento mac and cheese, plus fried pickles and loaded fries.
826m
8
Redheaded Stranger
Tex-Mex · 必比登
$
There is typically a line out the door at this Cleveland Park spot. Named for a Willie Nelson song and album, the vibe is laidback and slightly quirky (think diner style with chili pepper lights strung above). It's a small spot but great care is taken with everything from house-made hot sauces to tortillas. Watch the chef making those terrific flour tortillas in the main dining room or sit outside on the patio to savor Chef Bryan Lee Weaver's Tex-Mex menu. Tacos run the gamut from simple (bacon, egg and cheese) to creative (poblano with whipped feta and crispy rice). Main dishes include a burr
4.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。