The Corman brothers have been at the helm of this vintage looking restaurant for over 25 years. In the Absinthe bistro, the accent is on soul-warming fare such as Chimay-flavoured cheese fritters, duck cassoulet and veal stew. We also recommend the Bib Gourmand menu that is more polished, but equally Gallic in leaning. For example, the chef might pair salmon marinated in herbs with different textures of red beetroot, green apple, a gherkin mousse and a few dabs of balsamic vinegar. This delicate feast can be washed down with one of the fine bottles that come from the next-door wine shop. To fi

7.1km

Ferme des 4 saisons

Traditional Cuisine, Modern French · 必比登

€€

Frank and Caty have refurbished this farm which is almost on the doorstop of the Trappist abbey that brews the legendary Chimay beer. Wholesome family favourites continue to dominate the menu of this welcoming farmstead. Examples include Bigorre black pig: cutlets in a gutsy BBQ sauce, fork-tender cheeks and croquettes of leg, flanked by a velvety potato mousseline and a big-boned pork gravy. As well as championing premium produce like sole and calf’s sweetbread, the chef manages to keep his prices sensible. An enticing mix of authenticity and generosity depicts this country inn.

10.8km

Contre-Façon

Modern French

€€€

Whether you prefer classic cuisine or something more creative, Loïc Pierard has it covered with his à la carte menu. Whatever you choose, his dishes are built on high-quality (often local) ingredients and precise cooking techniques. Al dente spaghetti in a rich and creamy sea urchin sauce, paired with a spicy langoustine tartare, or barbecued monkfish with crunchy vegetables and an indulgent Choron sauce – the depth of flavour in these dishes is second to none. The charming blend of historical and vintage decor is also sure to impress. Contre Façon is the real deal.

4.9km

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奥布兰迷人的农舍，带宽敞露台

客房房型 · 1

房屋

酒店设施 · 8

周边与地图