05
周边与交通
餐厅景点
1
F.P.Journe Le Restaurant
Modern French · ★ Michelin
€€€
Master Genevan watchmaker, François-Paul Journe, and former star chef, Dominique Gauthier, orchestrate a gourmet symphony that is fully equal to their respective reputations in this swish, upmarket bistro. In a setting depicted by wainscoting and a wooden coffered ceiling, diners are treated to culinary masterpieces such as giant prawns roasted in kadaif and delicately enhanced with citrus fruit and basil, Simmental beef in Voatsiperifery pepper or a tempura of Vallorbe frog’s legs with spinach and a light frothy garlic-spiked mousse. In addition to a relaxed, buzzy atmosphere, you can also ex
1.4km
2
SUAHOY
thai · 必比登
€€
It quickly becomes clear that this friendly, buzzy venue is light years from your average Thai eatery. Everything is made from scratch with fresh, first-class ingredients and the flavours are both refined and rugged. Examples include fried rice balls with pork (Laab Nem Tod) and fried rice with crab and spring onions (Khao Pad Pool), without forgetting the starters that are ideal to share. The friendly, casual front-of-house team sets the tone and in summer, a few tables are laid on the pavement. A word to the wise: booking is essential, even at lunchtime!
301m
3
L'Agape
Seasonal Cuisine, Contemporary · 必比登
€€
This lovely old-school bistro ticks all the boxes when it comes to good vibes. It has been tastefully refurbished to showcase features such as its original tiling, wooden banquette seating, mirrors on the walls, a large chandelier fashioned out of old copper pans and a small service counter. As for the food, chef Clément Thellier has designed a short, savvy menu that makes your mouth water with its well-crafted and beautifully presented dishes: sweetbreads en barigoule, bacon crisps, split peas with bacon; beef tenderloin, toasted bread, pan-fried foie gras, mini vegetables and potato emulsion
369m
4
Il Lago
italian, mediterranean · ★ Michelin
€€€€
The iconic Four Seasons hotel, Geneva’s oldest luxury hotel (1834), dripping with pilasters and frescoes, is the setting of Il Lago, or Lake Geneva’s classy remake of the dolce vita. The kitchen team offers high-flying Italian cuisine, with the odd Mediterranean accent, rich in aromas, subtlety and delicacy. The quintessence of fine dining.
1.6km
5
Tosca
italian · ★ Michelin
€€€€
In the heart of Eaux-Vives, Tosca is the epitome of Tuscan elegance. Chef Ivan Baretti, born and bred in Florence, who trained at Arpège in Paris, works only with top-notch Italian ingredients, to which he adds a subtle contemporary edge. The stylish interior mingles frescoes, antique books and velvet upholstered armchairs, while the food sings a finely tuned ode to the Mediterranean. The high-flying culinary cast stars slow roasted pork or a medley on a clementine theme that showcase the chef’s consummate mastery and attention to detail. The perfect place for lovers of cucina italiana, with t
1.6km
6
Arakel
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Tucked away in one of Geneva’s liveliest districts, the sleek open kitchen of this dainty restaurant captures your attention right from the start, drawing you into the heart of the action. A blend of modernity and tradition, the score adds an innovative spin to a lineup of classics, illustrated by risotto of mussels, celery, saffron mousse, passion fruit gel or a carpaccio of giant red shrimps, subtly marinated in yuzu, lemon zest and fresh herbs and paired with stuffed carrot rolls and a slightly sweet carrot sauce. The small pavement terrace offers a chance to get a real feel for this deligh
1.7km
7
L'Atelier Robuchon
french · ★★ Michelin
€€€
On the shores of Lake Geneva, the luxury Woodward hotel boasts a fine dining restaurant that is the epitome of classy decadence. Diners are seated in an interior, tastefully appointed in dark wood and vivid reds, at high tables or at a counter overlooking the open kitchen to sample a tasting or a vegetarian menu or one of the “small plates” available from the à la carte lineup. Service courtesy of a charming, devoted team! The lunch menu is a steal.
2.3km
8
La Micheline
fine_dining · ★ Michelin
€€€
Established in the former Eaux-Vives railway station, this venue is much more than a restaurant – it’s an experience! Chef Andrés Arocena deploys his talent to enhance daring recipes, like socarrat of Mieral pigeon, jazzed up with hoisin-laced aioli sauce, or Motril quisquillas paired with blue caviar and a delicate tomato water. This banquet is served in a warm, vibrant, welcoming vibe that is enthusiastically orchestrated by Camille Grange. La Micheline refers to the first train from Annemasse to Eaux-Vives – equipped with Michelin tyres. A culinary adventure that is well worth the detour.
2.0km
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courtyard_viewDeluxe Studio
Deluxe Studio
1张双人床20 ㎡最多 3 人
The studio provides a coffee machine, a safe deposit box, as well as a private bathroom featuring a bath and a hairdryer…
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Standard Studio
1张双人床15 ㎡最多 3 人
Studio with 1 large bed, fully equipped kitchenette (dinnerware, glassware, toaster, coffee maker), separate bathroom wi…
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