广场酒店
Lo Raconet de la Plaça
·Hotels
家庭房桌游/拼图现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 22 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏酒店位于Calaceite市中心的绝佳位置、主人热情友好的服务及房间温馨氛围。主要不满集中在：部分房间无电梯需爬四层陡峭狭窄楼梯；部分浴室缺乏门或通风，私密性差；个别床品舒适度欠佳及早餐时间较晚。
维度评分 · 跨来源加权
位置9.6
服务9.2
清洁8.9
性价比8.6
环境8.4
房间8.1
设施8.0
＋ 住客称赞镇中心位置 · 主人热情周到 · 建筑古朴有魅力 · 清洁度良好
－ 住客抱怨无电梯需爬四层陡窄楼梯 · 浴室狭小且与卧室缺乏隔断或通风 · 部分床品舒适度一般 · 部分房间景观受限
KEY适合喜爱小镇风情且体力良好的游客。行动不便者慎选高层，对浴室私密性敏感者建议提前确认房型。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置怎么样？＋
酒店位于Calaceite市中心，位置极佳（维度评分9.6）。住客高度赞赏其优越的地理位置和宁静的街道环境，周边交通便利，非常适合探索当地。
service酒店的服务态度如何？＋
服务备受好评，维度评分高达9.2。住客普遍反映主人热情友好，提供温馨的住宿体验。酒店还提供旅游咨询台和发票服务，满足商务及休闲需求。
dining早餐供应情况如何？＋
提供高品质的欧式早餐，含新鲜果汁和奶酪。但需注意，早餐开始时间较晚，部分住客对此表示不满。酒店内设有咖啡吧，适合休闲放松。
room房间设施齐全吗？＋
房间温馨舒适（评分8.1）。大多数单元配备平板电视和独立浴室。部分公寓配有设施齐全的厨房，为长住客人提供便利。
pros_cons入住有哪些优缺点？＋
优点：市中心绝佳位置、主人热情、房间温馨、早餐质量高。缺点：部分房间无电梯需爬四层陡峭狭窄楼梯；部分浴室缺乏门或通风，私密性差；个别床品舒适度欠佳。
policy入住和退房时间是什么时候？＋
入住时间为16:00，退房时间为11:00。酒店支持无现金支付，并提供发票。住客可选择在入住期间暂停清洁服务，以尊重个人习惯。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
2 × Twin bed / 1 × Double bed62 ㎡最多 6 人
这间宽敞的公寓设有两间卧室和一间带淋浴及免费洗漱用品的浴室。客人可以在公寓内的厨房进行烹饪，厨房配备了炉灶、冰箱、厨具和烤箱。公寓内铺设有瓷砖地板，设有平面电视的休息区，提供洗衣机和咖啡机，同时可以欣赏到城市的美景。这间公寓共提供5张床位。
在 FlyerTrip 查价 / 预订 →
两卧室公寓
2 × Twin bed62 ㎡最多 6 人
这间宽敞的公寓配备了两间卧室和一间带淋浴及免费洗浴用品的浴室。公寓内设有设施齐全的厨房，配有炉灶、冰箱、厨具和烤箱，方便您自行准备餐点。公寓内铺有瓷砖地板，设有一个拥有平面电视的休息区，并配备了洗衣机和咖啡机，同时可以欣赏到城市景观。本单元提供五张床位。
在 FlyerTrip 查价 / 预订 →
两卧室公寓
1 × Double bed54 ㎡最多 4 人
该公寓包含4间卧室和1间配有淋浴和免费洗漱用品的浴室。设备齐全的厨房配备了炉灶、冰箱、厨具和微波炉。公寓还设有一个可欣赏城市美景的阳台，并提供咖啡机和平面电视。该单位共提供6张床位。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房桌游/拼图现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封钥匙访问获得医疗专业人员的服务快餐吧/熟食店现场艺术画廊葡萄酒发布活动附近有骑马活动旅游咨询台
周
周边与地图
餐厅
1
Villa Retiro
Creative, Traditional Cuisine · ★ Michelin
€€€€
A magical journey through the flavours of Baix Ebre! This restaurant, located in a land of untold beauty, surprises with its location in the old stables, now modernised, of the beautiful resort of the same name, equipped with magnificent rooms and an impressive 200-year-old ficus tree (the roots of which are now firmly part of the structure of the building and the well). Here, chef Fran López continues to find inspiration in the natural bounty of the Ebro delta. On his menus (Clásico, Homenaje, and Más que un Homenaje), which this year mark their 20th anniversary, he offers traditional and cre
27.9km
2
La Alquería
Contemporary, Regional Cuisine · 必比登
€€
Located on the main square and run by the owner, La Alquería serves updated traditional cuisine of a high standard, including a surprise tasting menu option. In the kitchen, Clara Lapuente demonstrates a strong preference for locally sourced ingredients, and her previous experience as a pastry chef ensures that all dishes are cooked to perfection, including a delicious selection of desserts. The restaurant is located on the ground floor of a charming small hotel, so guests staying the night can take advantage of a special fixed-price dinner menu. Booking is essential.
24.4km
3
L'Hort
Traditional Cuisine
€€
This restaurant is part of the rural L'Hort de Fortunyo hotel, a delightful stone farmhouse the origins of which date back to the 18C and which is surrounded by olive trees close to the Parque Natural de Els Ports. The honest cuisine served here, which respects the traditions of the Terra Alta area but with a contemporary touch and a nod to recipes from elsewhere, is always based around ingredients grown in its own vegetable garden. The terrace is particularly delightful!
12.6km
4
L'Antic Molí
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
Still haven't tried mantis shrimp? Well, look no further, because these Mediterranean crustaceans are all the rage, and here, during the season (February and March), they usually offer a themed menu.The restaurant is in an old restored flour mill and is now dedicated to the culture of locally sourced produce. It is no surprise that chef Vicent Guimerà is one of the bastions of Slow Food, which is based exclusively on local products and promotes both the circular economy and conscious cooking. The chef, who is quick to highlight the equidistant location between the sea and the mountains, rounds
47.1km
5
Les Moles
Modern Cuisine, Creative · ★ Michelin
€€€
This family-run business, occupying an old farmhouse with a rustic charm and contemporary decorative detail, is firmly steeped in its surroundings and their natural bounty, as well as the history of Ulldecona. This is also demonstrated by its name, which refers to the millstones carved out of the local quarry.Chef Jeroni Castell, complemented by his son Pau, does everything possible to bring a sustainable approach to his dishes, which are based around the perfect balance that should exist between local provenance, technique and fun, showcasing those products that encapsulate the Terres de l’Eb
49.9km
6
El Visco
Seasonal Cuisine
€€€
Part of the La Torre del Visco hotel and accessed via a winding road, this restaurant offers the perfect experience for those keen to get away from it all thanks to its remote setting in the heart of nature (sightings of deer and wild boar are frequent here), surrounded by its own organic gardens. Its two contemporary-style menus are focused on the local area, sustainability and, first and foremost, the seasons of the surrounding ecosystem (they describe their cooking here as zero-“metres” rather than kilometres): one vegetarian menu entitled Vía Verde (the vegetables, herbs and fruits they us
20.0km
7
Bistró Amunt
Traditional Cuisine · 必比登
€
With this bistro, located on the upper floor of the award-winning L'Antic Molí and with its own entrance, chef Vicent Guimerà diversifies the business by offering something that reflects the essence of his cuisine but in a more informal way. The proposal, with tradition at its core but with modern touches, revolves around a set menu with a choice of main course (there is also another, with the same offer, which includes two glasses of wine). The cuisine continues to be built from a focus on the seasonal produce of Terres de l'Ebre, Terres del Sénia and Parc Natural dels Ports. Among the dishes
46.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。