米尔诺旅馆
Posada del Molino
·Hotels
入住 03:00 PM / 退房 11:30 AM
提供折扣的场外停车费空调游泳池烧烤设施按摩停车全部设施 · 30 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床房工作室
2 × Double bed30 ㎡最多 4 人
这间酒店房间的亮点是可以俯瞰泳池的美丽景致。客人将享受到设备齐全的厨房，配备了炉灶、冰箱、餐具和微波炉。此外，房间内还设有烧烤设施。此空调环境的工作室配有平板电视，提供流媒体服务，还有一个私人浴室及露台。该单位配备了两张床。
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豪华双人工作室
2 × Double bed25 ㎡最多 4 人
这间工作室的特色在于其景观游泳池。客人可在设备齐全的厨房中找到烹饪用具、电磁炉、冰箱及微波炉。此外，工作室还配备了烧烤设施。该空调工作室设有一台带流媒体服务的平板电视、私人浴室以及一个露台。房间内提供两张床。
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女王套房
1 × Queen bed20 ㎡最多 2 人
客人将获得独特的体验，因为这间套房拥有可欣赏美景的游泳池。客人可以在设施齐全的小厨房中找到冰箱、厨房用具、微波炉以及茶和咖啡机。此外，套房还配备了烧烤设备。该空调套房提供一台带流媒体服务的平板电视、私人浴室以及一个露台。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →
女王套房
1 × Queen bed20 ㎡最多 2 人
此套房的亮点是可以俯瞰美景的游泳池。客人可以在设施齐全的小厨房中找到冰箱、厨具、微波炉以及茶和咖啡机。套房内还配备了烧烤设备。此空调套房设有一台配有流媒体服务的平板电视、私人浴室以及一个露台。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池烧烤设施按摩停车私人登记入住/退房仅限成人盐水泳池户外家具客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品互联网接入日本庭园健身/游泳池没有无障碍火车站班车外部停车场提供折扣费用泳池日光浴躺椅安全停车场自助停车（额外收费）适合骑自行车的酒店现场购物沙滩伞附近游泳机场运输 - 接送（附加费）可无障碍的火车站穿梭巴士免费有线互联网无烟房间餐厅客房服务
周
周边与地图
餐厅景点
1
Cocina de Campo by Agricole
Contemporary · 必比登
$$
Located in El Pescadero along the highway that leads from Cabo to Todo Santos, this multi- concept space includes a farm shop, as well as a full-service restaurant, set outside within the garden. The contemporary menu leans Mexican with Californian elements, and the cooking is simplified to allow the ingredients to take center stage. Take the tomatoes, for instance. Layered slices topped with Kalamata olives over a coarse basil pesto prove that the best dishes don't need much intervention. Batter-dipped fried fish or the shaved ribeye are winning taco choices. Then, for dessert, the soft vanil
8.7km
2
Oystera
Seafood, Mexican
$$$$
Oystera is located in the heart of Todos Santos, in a massive and rather grand building that is built on the former site of a sugar mill. The oyster bar takes center stage, with the dining space surrounding the bar. A patio out back takes advantage of the view. Chef Poncho Cadena, a Sonoran native, oversees a seafood-focused, Mexican menu spotlighting contemporary, even ambitious, cooking. As might be expected, oysters are a must. Try the half-dozen selection, with all six sourced from Baja waters and served with their version of cocktail sauce, a mignonette and Baja-style ponzu sauce. If raw
327m
3
DŪM
Mexican
$$$$
Look for the carved wood sign, then walk along the path through what looks a bit like a jungle to this oasis-like space. Husband and wife, Chef Aurelien Legeay and Paulina Noble, are at the helm of this kitchen where the menu changes every new moon and offers both à la carte and tasting menu options cleverly dubbed "new moon" and "full moon." The cooking is playful and delights in the unexpected, as in oxtail with a red wine reduction and a smoked carrot purée with roasted baby carrots and long carrot chips. Steamed potato ravioli covered in a creamy potato Dauphinoise-inspired sauce with cris
1.2km
4
Benno
Mexican, Mediterranean Cuisine
$$$
This dining room of the Hotel San Cristóbal in Todos Santos feels a bit in the middle of nowhere but commands a prized perch along the Baja coast. Benno embraces an easy-breezy indoor/outdoor vibe. The patio area faces the pool and the beach; time it right and you get a stunning view of the sunset.Breakfast is offered, and evening fare incudes simple, straightforward cooking in preparations like ceviche, grilled local cheese, roasted chicken and house-made pasta. The pesca en mole verde, or catch of the day, may be yellowtail; it is served with a smooth textured, mild, herb and pumpkin seed sa
3.2km
5
TENOCH by Paradero Todos Santos
Mexican, Contemporary
$$$$
Travel down a long dirt road past fields of peppers to find Tenoch. Located within Paradero Todos Santos, the restaurant's open-air setting is breezy and laidback and belies the serious food coming from this kitchen. The contemporary Mexican menu focuses on locally sourced seafood and produce from their own farm, and dishes feel timely. The soft-shell crab taco is as deceiving as it is delicious, appearing simple but coming alive on the palate. Slow-roasted beef tongue is loaded with flavor and incredibly tender while the manchamantel mole offers the perfect blend of spicy, sweet and fruity. F
6.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。