丹迪酒店 鲁昂中心
Hotel Dandy Rouen centre
·Hotels
入住 03:00 PM / 退房 11:00 AM
电梯快速入住/退房隔音房间私人登记入住/退房客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 21 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.6
设施7.6
清洁7.6
环境7.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
这间客房提供免费无线网络，拥有路易十五风格的装饰，并可欣赏到城市的美丽景色。
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Economy Double Room
1 × Double bed16 ㎡最多 2 人
The double room provides parquet floors, heating, as well as a private bathroom boasting a bath and a hairdryer. The double room features soundproof walls, a tea and coffee maker, a wardrobe, a flat-screen TV with streaming services, as well as city views. The unit has 1 bed.
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Single Room
1 × Twin bed16 ㎡最多 1 人
The single room provides parquet floors, heating, as well as a private bathroom boasting a bath and a hairdryer. The single room offers soundproof walls, a tea and coffee maker, a wardrobe, a flat-screen TV with streaming services, as well as city views. The unit has 1 bed.
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设
酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯快速入住/退房隔音房间私人登记入住/退房客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封钥匙访问物业外的闭路电视安全警报互联网接入快速入住公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
L'Odas
Creative · ★ Michelin
€€€
In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go
729m
2
Paul-Arthur
Modern Cuisine · 必比登
€€
A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.
350m
3
OKTO
Modern Cuisine
€€€
A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, specialise in accomplished modern cuisine. The streamlined menu focuses on just a few dishes, allowing the chef to cook market-fresh dishes using top-notch produce, such as line-caught meagre with carrots, white asparagus, yuzu and Normandy saffron – delicious and full of flavour. A contemporary bistro with a clear sense of identity; friendly, smiling service.
312m
4
L'epicurius
Modern Cuisine
€€
On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the day, savory-flavoured veggies and a hollandaise sauce perfumed with trout roe; tartlet of raw cocoa, frothy praline and caramelised peanut ice cream… The chef’s deft hand can be tasted in the painstakingly selected ingredients and expertly curated recipes that allow the ingredients to shout their name in a feast of felicitous flavours. Meals are served in a contemporary interior and in a recently o
994m
5
Au Flaméron
Modern Cuisine
€€
In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up his brand of seasonal French cuisine, infused with Japanese accents. He crafts wonderfully vibrant no-nonsense dishes, such as pâté en croûte with confit octopus and yuzu, aubergine-miso dip, karaage-style veal sweetbreads, followed by silky custard tart for dessert: this chef has mastered every aspect of his art.
1.0km
6
Tempo
Modern Cuisine
€€
Between the River Seine and the cathedral, this restaurant sports a black and red geometrical design. The son of a market gardener with a passion for veg, the chef infuses his cuisine with flavours in the zeitgeist. He gives free rein to his imagination and creativity in a carte blanche menu: beetroot, hibiscus and smoked cream; seabass, Pontoise cabbage and a spicy hollandaise.
1.1km
7
Préambule
Modern Cuisine
€€
The chef, a local man, has come back home after clocking up some excellent experiences elsewhere in France. He prepares honest bistronomy dishes: poultry mousseline, herb biscuit and vegetable pickles; veal blanquette, crispy rice and thyme-lemon cream; baked apple douillon, tonka bean ice cream. There are two dining spaces to choose between: the first is a traditional bistro-style setting; the second is contemporary and cosier, with access to the terrace.
7.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。