04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
网络9.0
位置9.0
清洁9.0
房间8.9
性价比8.8
设施8.5
环境8.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room with Garden View
5 × Single bed(s) / 3 × Single bed(s) / 1 × Large bed(s) (King size)35 ㎡最多 5 人
This family room features a desk, an an outdoor dining area, garden views and a private bathroom.
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Quadruple Room with Garden View
4 × Single bed(s) / 2 × Double bed(s)35 ㎡最多 4 人
This quadruple room features a desk, an an outdoor dining area, garden views and a private bathroom.
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Triple Room with Garden View
3 × Single bed(s) / 1 × Single bed(s) / 1 × Large bed(s) (King size)35 ㎡最多 3 人
The spacious triple room provides a wardrobe, a high chair for children, a balcony with garden views as well as a private bathroom featuring a walk-in shower.
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Double Room with Garden View
1 × Double bed(s)25 ㎡最多 2 人
The double room offers a wardrobe, a high chair for children, a balcony with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Double Room
1 × Double bed(s)20 ㎡最多 2 人
This double room features a desk, an an outdoor dining area, garden views and a private bathroom. The unit offers 1 bed.
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Single Room
1 × Single bed(s)20 ㎡最多 1 人
The single room features a wardrobe and heating, as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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酒店设施 · 71
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车商务中心加热家庭房花园远足电梯洗衣房行李寄存快速入住/退房骑行保险箱传真/复印残疾人士设施桑拿按摩游戏室停车允许携带宠物露台免费无线网络水疗中心与康体中心理发店/美容店乒乓球高尔夫球场（3公里以内）保姆/儿童服务台球私人停车场日光露台私人登记入住/退房每日清洁服务无障碍停车场共享休息室/电视区礼宾服务共享厨房储物柜电动车充电站带扶手的卫生间室内游乐区高位马桶户外家具宠物碗身体护理美容服务羽毛球装备健身/水疗储物柜房瑜伽课程现场咖啡厅指定吸烟区健身课程私人教练工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液灭火器急救包可用发票已提供烟雾报警器公共区域内的闭路电视24小时安全服务安全警报自行车租赁步行游览自行车旅游无烟房间旅游咨询台全馆禁烟无障碍通道床单、毛巾和洗衣根据当地主管部门的指引进行清洗健身中心会议/宴会设施
周
周边与地图
餐厅
1
La Table - Domaine du Liziec
Modern Cuisine · ★ Michelin
€€€€
Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea
3.9km
2
La Tête en l'air
Creative · ★ Michelin
€€€
An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!
4.8km
3
Ryoko - Comptoir à ramen
Ramen · 必比登
€
The flavoursome codes of Japanese cuisine are now part and parcel of French dining habits. Emblematic of this trend, this pocket handkerchief black-fronted bistro serves one of the best ramen in town, whether it be the pork (tonkotsu) or chicken (Tori chintan) broth! Made with first-class local ingredients (pigs fed on flax seed and shiitake from Plumergat), each dish is a masterpiece of Japanese tradition. Don’t miss the delicious okonomiyaki starter with Brittany dried bonito flakes. A word of warning: they don’t accept bookings and the place is often packed to the seams!
4.8km
4
Boma
Modern Cuisine · 必比登
€€
Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!
5.1km
5
Le Pressoir
Modern Cuisine, Creative · ★ Michelin
€€€
Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different
7.5km
6
Brasserie des Jardins - Domaine du Liziec
Traditional Cuisine
€€
The second dining option at the Domaine du Liziec, this brasserie with bags of character wins diners over with its warm and authentic ambience and generous traditional cuisine. In addition to the weekday set menu, the thoughtfully curated à la carte menu showcases timeless classics such as house foie gras, lamb navarin, kidneys in mustard sauce, sole meunière. Meticulously prepared and bursting with flavour, the dishes are served in a light-filled dining room overlooking the gardens. And if you have to narrow it down to one dessert, the kouign-amann, baked to order until crispy, caramelised an
3.9km
7
Iodé
Creative
€€€
Iodé is more than a name – it is a culinary identity, helmed by chef Sophie Reignier and pastry chef Julien Noray, who both discovered the world of catering late in life. They met at Alan Geaam in Paris and soon discovered how much they shared. Their eatery tells the tale of a Brittany off the beaten path, underscored by a love of seafood. Meticulously sourced premium ingredients, legible recipes, pared-back plating and forthright flavours, all of which with a liberal sprinkling of creativity: gravlax of mullet, eel lacquered in pomegranate molasses, fermented milk laced in kari gosse, jellied
4.3km
8
Inspirations
Modern Cuisine
€€
In the heart of the city, a couple of young industry professionals have set up this restaurant with a warm, elegant decor that has been thought out down to the last detail (eg mosaics, tapestries inspired by drawings of the chef's dishes, and bespoke furniture). Cuttlefish ravioli, Noilly Prat, wild garlic and morels; turbot, peas and an astonishing koji yoghurt sauce: chef Alexandre Juton also draws inspiration from the season to concoct appealing dishes that are testament to his culinary expertise and experience in renowned establishments.
4.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。