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马蒂尔德的客房

Name: 马蒂尔德的客房
Address: 27 rue Hanneloup, Angers, Pays de la Loire, 49100, 昂热, FR

Les Chambres de Mathilde

·Bed and breakfasts

📍27 rue Hanneloup, Angers, Pays de la Loire, 49100 · 昂热 ↗

📞+33611711850

行李寄存免费无线网络多语种员工使用环保清洁剂计算机工作站自助停车（额外收费）全部设施 · 10 +

写点评

官方介绍

With a stay at Les Chambres de Mathilde in Angers (Downtown Angers), you'll be steps from Loire Valley and 6 minutes by foot from Catholic University of Angers. This bed & breakfast is 0. 6 mi (1 km) from Catholic University of the West and 0. 7 mi (1. 1 km) from Theatre Municipal. Featured amenities include complimentary wired Internet access, a computer station, and multilingual staff. Self parking (subject to charges) is available onsite. Quench your thirst with your favorite drink at the bar/lounge. Make yourself at home in one of the 5 guestrooms.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.7

位置9.5

网络9.3

房间9.2

性价比9.1

清洁9.1

环境9.0

设施8.9

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房，独立卫浴 (La Chambre d'Henry)

1 × Queen Bed27 ㎡最多 2 人

1 张大床面积 291 平方英尺布局 - 卧室网络 - 免费 WiFi 和有线网络接入娱乐 - 数字频道饮食 - 配备咖啡/茶设备睡眠 - 采用防过敏床品浴室 - 私人卫生间，淋浴设施，免费洗漱用品及吹风机实用设施 - 保险箱，写字台，以及衣柜或更衣室须知 - 不提供客房清洁服务，无法提供婴儿床或加床禁烟房间

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双人间，套间 (La Chambre de Mathilde)

1 × Queen Bed21 ㎡最多 2 人

1张大床面积226平方英尺布局 - 卧室网络 - 免费WiFi及有线网络连接娱乐 - 提供数字频道餐饮 - 配备咖啡/茶器具睡眠 - 采用防过敏床品浴室 - 私人浴室，淋浴，免费洗浴用品及吹风机实用设施 - 安全保险箱和书桌重要提示 - 不提供清洁服务，亦不提供婴儿床或折叠/加床禁烟

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双人间，带浴室，花园景观 (La chambre de Joséphine)

1 × Queen Bed18 ㎡最多 2 人

1 张大床 194 平方英尺的房间，享有花园美景房间布局 - 卧室网络 - 免费WiFi及有线网络访问娱乐设施 - 数字频道餐饮服务 - 咖啡/茶具睡眠环境 - 防过敏床上用品卫浴设施 - 独立卫浴配有淋浴、免费日用用品及吹风机实用信息 - 设有保险箱及书桌须知 - 不提供客房清洁服务，亦不提供婴儿床或加床禁烟房间

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双人间，带卫生间 (La Chambre d'Alexis)

1 × King bed17 ㎡最多 2 人

1 张特大床面积 183 平方英尺布局 - 卧室和休息区互联网 - 免费 WiFi 和有线网络连接娱乐设施 - 配有数字频道的平板电视饮食 - 咖啡/茶具、电热水壶以及免费瓶装水睡眠 - 高档床品、遮光帘和床单浴室 - 独立私人浴室、淋浴、免费洗浴用品和吹风机实用设施 - 书桌和衣橱舒适性 - 暖气注意事项 - 无日常清洁服务，不提供婴儿床或折叠/加床禁烟房

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双人间，带卫生间 (La Chambre de Ernest)

1 × Queen Bed17 ㎡最多 2 人

1 张大号床 183 平方英尺布局 - 卧室网络 - 免费无线网络和有线网络接入娱乐 - 数字频道餐饮 - 咖啡/茶壶及电热水壶睡眠 - 防过敏床品卫生间 - 私人浴室，淋浴，免费洗浴用品和吹风机实用设施 - 保险箱、书桌及衣柜注意事项 - 不提供清洁服务，不设婴儿床或折叠床无烟房

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周

周边与地图

餐厅

Lait Thym Sel

Creative · ★ Michelin

€€€€

The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho

842m

Gribiche

Traditional Cuisine · 必比登

€€

We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.

926m

L'Ardoise

Traditional Cuisine, Mediterranean Cuisine · 必比登

€€

On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.

958m

La Table de Clément Paillard

Creative

€€€

This contemporary restaurant is housed in a modern building opposite Cathédrale St Maurice, with large picture windows affording views onto the historical edifice. The bright, intimate space complete with open kitchen has blue-grey carpeting and light wood tables. Clément Paillard, formerly at Aux Jeunes Pousses, is at the helm, dedicated to creative, seasonal cooking made with local produce. Plays on textures are a feature in dishes such as veal sweetbreads and artichokes, wasabi peas, and sole with asparagus purée, tempura and brunoise. In the evening, there is a more ambitious tasting menu.

822m

Kazumi

Japanese

€€€

Japanese-born Kazumi Hatakenaka originally came to France to work in a traditional inn in the Beaujolais region. Behind his counter, he now crafts a tasting menu devoted entirely to pedigree Japanese cuisine that is the epitome of delicate and fresh. Drool-worthy dishes and flawless cooking and seasonings. Expect to spend three hours to do full justice to this culinary experience.

825m

Bouillon Baron

Traditional Cuisine

€

Jérémie Baron, the former chef-patron of Autour d'un Cep, has set up shop in this building dating back to 1895. In a simple setting with a buzzing atmosphere, he regales a packed house of enthusiastic diners with traditional and popular recipes, such as terrine de campagne with pickles; œuf mimosa (devilled eggs), beetroot and vinaigrette; saucisse de Toulouse; calf's head with ravigote sauce; and chocolat choux craquelin (cream puffs) with pecans for dessert. The lunch menu, featured on the blackboard, is unbeatable value. A selection of organic and biodynamic wines principally from the Loire

898m

Autour d'un Cep

Modern Cuisine

€€

This little place, the origins of which date back to some time between the 15C and 16C, stands halfway between the cathedral and the Maine River. Chef Thony Pohu turns out generous and flavoursome cuisine that is in tune with the times and the seasons and has a strong emphasis on plants. The high-quality ingredients are sourced locally, and the suppliers are featured prominently on the menu. The wine list boasts over 300 labels, mostly organic and natural.

947m

Ancestral

Modern Cuisine

€€

In the heart of the historical Doutre quarter, this restaurant hides behind an unremarkable façade. Inside, the small, modern space with exposed stone walls and wooden furnishings exudes an intimate atmosphere. In the open kitchen, chef Kévin Bougard, originally from the Sarthe area of France, embraces tradition, albeit with a slight twist. On the menu: delicate white asparagus velouté, lamb shank confit accompanied by spring vegetables. In the evening, the single set menu, comprising several courses, also draws on local produce and producers.

1.2km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

马蒂尔德的客房

住客评分与口碑

客房房型 · 5

双人房，独立卫浴 (La Chambre d'Henry)

双人间，套间 (La Chambre de Mathilde)

双人间，带浴室，花园景观 (La chambre de Joséphine)

双人间，带卫生间 (La Chambre d'Alexis)

双人间，带卫生间 (La Chambre de Ernest)

酒店设施 · 10

周边与地图