波士顿法院酒店
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行李寄存免费无线网络宾果多语种员工前台的保险箱自助停车（额外收费）全部设施 · 11 +
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房标准三人间，多张床（共享）
标准三人间，多张床（共享）
16 ㎡最多 3 人
1张双人床和1张双床 面积175平方英尺 娱乐设施 - 配有数字频道的32寸平面电视 餐饮设施 - 电热水壶 睡眠安全 - 床单 浴室设施 - 淋浴、免费洗浴用品以及吹风机 实用设施 - 保险箱、书桌及（应要求提供）熨斗/熨衣板 舒适体验 - 每日清洁、暖气和风扇 无烟房
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豪华四人房，2张双人床
15 ㎡最多 4 人
双人床房 面积：160 平方英尺 娱乐设施 - 配备32英寸平面电视，提供数字频道 餐饮 - 电热水壶 睡眠质量 - 提供床单 浴室 - 私人浴室，淋浴，免费洗浴用品，配有吹风机 实用便利 - 保险箱，书桌，以及熨斗/熨衣板（应要求提供） 舒适性 - 提供每日清洁服务，暖气和风扇 禁烟房间
在 FlyerTrip 查价 / 预订 →客房标准双床房，2张单人床（共享）
标准双床房，2张单人床（共享）
12 ㎡最多 2 人
双人单人床 面积：128平方英尺 娱乐设施 - 32英寸平面电视，提供数字频道 餐饮 - 电热水壶 睡眠 - 床单 浴室 - 淋浴、免费洗漱用品及吹风机 实用设施 - 保险箱、书桌及熨斗/熨衣板（应要求提供） 舒适性 - 每日清洁、供暖及风扇 无烟房
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豪华三人房，多个床位
12 ㎡最多 3 人
一张双人床和一张双人床 128平方英尺的房间，配有阳台 娱乐设施 - 32英寸平面电视，提供数字频道 饮食服务 - 电热水壶 睡眠舒适 - 提供床单 浴室设施 - 独立卫生间，淋浴，免费洗浴用品及吹风机 实用设施 - 安全保险箱、书桌，以及应要求提供的熨斗/熨衣板 舒适体验 - 每日清扫、供暖及风扇 禁止吸烟
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标准双人间，1张双人床
9 ㎡最多 2 人
一张双人床 面积：96平方英尺 娱乐设施 - 32英寸平板电视，提供数字频道 饮食服务 - 电热水壶 睡眠舒适 - 床单一应俱全 浴室设施 - 私人浴室，配有淋浴、免费洗漱用品及吹风机 实用设施 - 保险箱、书桌及熨斗/熨衣板（根据要求提供） 舒适服务 - 每日清洁、供暖及风扇 无烟房间
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标准单人房，1张双人床（共享）
6 ㎡最多 1 人
1 张单人床 60 平方英尺的房间配有阳台 娱乐设施 - 32 英寸平板电视，提供数字频道 饮食 - 电热水壶 睡眠 - 床单 浴室 - 共用浴室，提供免费的洗漱用品、吹风机和毛巾 实用设施 - 保险箱、书桌，以及可应要求提供的熨斗和熨衣板 舒适度 - 每日清洁服务、供暖和风扇 禁烟房
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经济单人房，1个单人床
6 ㎡最多 1 人
1 单人床 60 平方英尺 娱乐设施 - 32英寸平板电视，配有数字频道 饮食 - 电热水壶 睡眠 - 床单 浴室 - 私人浴室，淋浴，免费洗浴用品及吹风机 实用设施 - 保险箱、书桌、熨斗/熨衣板（按需提供） 舒适度 - 每日客房清洁，供暖及风扇 无烟环境
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络宾果多语种员工前台的保险箱自助停车（额外收费）无烟物业仅可通过楼梯到达上层前台（有限时间）附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅景点
1
AngloThai
Thai · ★ Michelin
££££
‘Rooted in Thailand, Uniquely British’ is the tagline of this joyfully run restaurant from John and Desiree Chantarasak – John is half-Thai, half-British, a duality that informs his cuisine. The exemplary ingredients – from crab to venison – are sourced from across the UK, including from Desiree’s family’s farm, but you can certainly expect more than British ingredients simply married with Thai flavours. There are reimagined and innovative dishes aplenty here too, such as Brixham crab with caviar and coconut ash cracker. Clever sourcing also extends to the furniture, with the tables made from
21m
2
Bonheur by Matt Abé
Modern Cuisine · ★★ Michelin
££££
After many years working with Gordon Ramsay, Matt Abé finally put his name above the door with this restaurant inside the space which was once Le Gavroche – the famous basement dining room is now decked out with neutral tones and curved lines. The menu showcases Abé’s own style of cooking, blending classical dishes like celeriac royale with well-judged modernity. Throughout, his command of flavour – particularly in sauces – is exceptional, exemplified by a perfectly cooked scallop with a rich, buttery sauce and an array of citrus, all working together in total harmony.
615m
3
KOL
Mexican, Modern Cuisine · ★ Michelin
££££
‘Mexican soul, British ingredients’ is the tagline of this big, bold restaurant, and it proves an exhilarating combination. The kitchen adds creativity and impressive modern technique to hyper-seasonal recipes rooted in tradition, resulting in wonderful flavour contrasts and imagination in outstanding dishes like the signature langoustine taco with smoked chilli and sea buckthorn. The interesting wine list focuses on lesser-known choices from Central and Eastern Europe, while the final part of the tasting menu is served in the downstairs Mezcaleria, which is well-stocked with Mexican spirits.
254m
4
Hélène Darroze at The Connaught
Modern Cuisine · ★★★ Michelin
££££
A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but its soft furnishings and pastel colours give it a wonderfully cosy feel which helps put you at ease. The talented kitchen team bring outstanding technical mastery and attention to detail to the very best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like the Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc
995m
5
Alain Ducasse at The Dorchester
French · ★★★ Michelin
££££
As soon as you are welcomed with warmth and charisma by the outstanding service team, you know you're in for a special experience at this jewel of a restaurant. The chefs achieve a perfect blend of modernity and classicism, combining seasonal dishes that embrace Alain Ducasse's beloved 'naturalité' with a roster of his signature recipes – such as the peerless rum baba, a dessert that consistently delivers culinary ecstasy. Underpinning it all are outstanding ingredients, technical mastery and miraculous balance in dishes that can be at once intense and fresh, both rich and delicate.
1.1km
6
Trishna
Indian · ★ Michelin
£££
A light refurbishment in early 2025 freshened up the look of this ever-popular Indian restaurant, while the service remains as pitch perfect as ever: professional and attentive, without being stiff or formal. But what continues to make it special is the quality of its cuisine. Dishes inspired by India’s coastal cooking are not to be missed, like the generous and delicious Dorset brown crab or the Hariyali bream from the tandoor, but don’t ignore the more original offerings like beef short rib coconut fry. Look out for the special menus that celebrate India’s festivals and seasons.
655m
7
Sketch, The Lecture Room and Library
Modern French · ★★★ Michelin
££££
There’s a sense of theatre to every element of Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. As you climb the stairs up to The Lecture Room and Library, the anticipation grows, then stepping into the gloriously colourful and lavishly decorated room both inspires and excites – there really is no restaurant in London quite like this. The multi-dish cooking is also unique in the city, where perfectly seared Cornish wild turbot comes with clams and mango, along with a mosaic of its skirt; and succulent roasted leg of Welsh lamb is accompanied by sweetbreads and kidney, with its fi
1.4km
8
Lita
Mediterranean Cuisine · ★ Michelin
££££
Cooking with fire is all the rage these days and Lita is an expert practitioner, although it also offers so much more. While there’s a strong Mediterranean and southern European element to the menu, prime British ingredients – such as Scottish lobster and Cornish turbot – along with big, bold flavours and well-made sauces really make the dishes sing. Many of the plates are designed for sharing, like dry-aged Devon duck with beetroot and kumquat. This is roll-up-your-sleeves sort of food – the type that leaves you licking your lips and planning your return.
847m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。