04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.1
房间8.9
服务8.9
网络8.8
性价比8.8
位置8.8
设施8.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本公寓，阳台
1 × Double bed13 ㎡最多 2 人
1 张双人床 140 平方英尺的独特装修客房，享有公园美景的阳台 布局 - 卧室 网络 - 免费 WiFi 餐饮 - 冰箱及共用厨房的使用权 睡眠 - 床单 浴室 - 深浴缸 实用 - 笔记本电脑工作区 舒适 - 空调和暖气 特别提示 - 客房清洁可应要求提供 禁烟 房间/床型根据入住时的可用情况而定
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基本双人房，阳台
1 × Double bed13 ㎡最多 2 人
1张双人床 140平方英尺的独特装饰客房，配有可俯瞩公园景观的阳台 网络 - 免费WiFi 餐饮 - 配备冰箱及共用厨房 睡眠 - 床单提供 浴室 - 私人浴室，配有浴缸或淋浴（部分房间提供深浴缸） 实用设施 - 笔记本电脑工作区 舒适度 - 空调和暖气 特别提示 - 提供按需 housekeeping 服务 禁烟 房间/床型根据入住时的可用情况而定
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络户外家具共用微波炉共用冰箱无烟物业公共区域内的电视仅可通过楼梯到达上层入口的明亮小道全围栏免费自助停车楼梯扶手应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
5.9km
2
La Maison Tourangelle
Modern Cuisine
€€€
Rustic meets modern in this 18C Touraine building. It boasts a delightful terrace on the Cher and fine cuisine using quality ingredients.
3.7km
3
Le Pavillon
Traditional Cuisine, Modern Cuisine
€€€
Right next to the Halles des Tours, the city's covered market, Olivier Arlot has opened his new restaurant in an elegant and imposing white building. There is an open kitchen, chef's table, central bench, and monumental wine cabinet; the tables are artfully laid and the lounges upstairs are filled with light. In line with today's take on traditional cuisine, the talented chef indulges himself (and us) by showcasing premium ingredients with skill and generosity: veal grenadine rubbed with black pepper, creamy bacon. The impressive wine list holds its own, with over 600 labels.
8.0km
4
Casse-Cailloux
Modern Cuisine
€€
This gourmet bistro, so popular that it is often taken by storm (bookings advisable), is established in a residential neighbourhood near Prébendes garden and flanked by a summer patio. Sincerity depicts the seasonal dishes chalked up on a slate, all of which washed down with delicious Loire wines.
8.0km
5
La Rissole
Modern Cuisine
€€
The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!
8.1km
6
Case.
Modern Cuisine
€€
In the old town of Tours, a young couple have breathed new life into this 15C building. The interior decor is now a blend of contemporary style and original architecture: whitewashed and brown stucco-clad walls, zellige tiles, white metal chairs with mesh backs and stainless steel tables. Mélanie Cases, formerly a textile product manager with a passion for art, designed the ceramic tableware and linen herself. In the kitchen, Rodolphe Boidron, with a wealth of experience in high-calibre establishments (Le Lucé, Auberge du Bon Laboureur, Les Hautes Roches), skilfully crafts creative, delicious
8.1km
7
La Deuvalière
Modern Cuisine
€€
Julien and Alexandra have poured every ounce of their enthusiasm into successfully wooing local and visiting gourmets. Their seasonal cuisine is a treasure trove of culinary gems. The charm of their old country house, appointed with bare beams, terracotta tiled floors and a fireplace, together with the odd contemporary detail, further adds to the experience!
8.3km
8
Les Bartavelles
Modern Cuisine
€€€
Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavouring, roast fennel, potatoes and mushrooms. Chef Ghislain Damaye and his sister Véronique, who tends to the wellbeing of the front of house, pay tribute to the memory of French novelist Marcel Pagnol, in their smart, city centre bistro, courtesy of an ethos that seeks to share their love of good food.
8.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。