塔·马里亚之家
Ta' Marija Home
·Apartments
空调家庭房电梯快速入住/退房私人登记入住/退房共享休息室/电视区全部设施 · 35 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Double bed60 ㎡最多 4 人
这间公寓设有独立入口，并配备空调，包括一个厨房、两个卧室和一个带步入式淋浴和吹风机的浴室。厨房内配备了炉灶、冰箱、厨具和烤箱，方便客人自制美食。公寓内还配有洗衣机、茶咖啡机、平面电视（支持流媒体服务）以及一个阳台，是放松身心的理想场所。该单元提供两张床，充分满足您的住宿需求。
在 FlyerTrip 查价 / 预订 →
公寓 - 一层
1 × Queen bed60 ㎡最多 4 人
这间公寓设有私人入口，配备空调，拥有一个宽敞的客厅、一间独立的卧室以及一间带步入式淋浴和吹风机的浴室。全套厨房设施齐全，包括炉灶、冰箱、厨具和烤箱。此外，这间公寓还设有一个露台，配备洗衣机、茶壶和咖啡机，以及配有流媒体服务的平面电视。单元内配备有两张床。
在 FlyerTrip 查价 / 预订 →
带阳台的两卧室公寓
1 × Double bed60 ㎡最多 5 人
这间公寓设有独立入口，并配备空调，内部包括一个客厅、两个独立卧室及一间配有浴缸和淋浴的浴室。客人可在设备齐全的厨房内自行烹饪，厨房配备炉灶、冰箱、厨具和烤箱。公寓还设有阳台，提供洗衣机、茶咖啡机以及带串流服务的平板电视。此单元提供三张床位，适合家庭或好友聚会入住。
在 FlyerTrip 查价 / 预订 →
基本三人间（共用浴室）
1 × Twin bed / 1 × Double bed16 ㎡最多 3 人
设施齐全的厨房配备了炉灶、冰箱、厨房用具和烤箱。三人房拥有空调、茶咖壶，并设有一个可以俯瞰宁静街道的阳台，以及配套的私人浴室，浴室内设有浴缸。该房间提供两张床。
在 FlyerTrip 查价 / 预订 →
双人间（共用浴室）
1 × Queen bed14 ㎡最多 2 人
设施齐全的厨房配备了炉灶、冰箱、厨具和烤箱。双人间设有空调、茶咖啡机、带安静街景的阳台以及配有浴缸的共享浴室。该单元提供一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯快速入住/退房私人登记入住/退房共享休息室/电视区接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务送餐安全封闭互联网接入快速入住没有无障碍班车没有无障碍火车站班车机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
510m
2
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
787m
3
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
952m
4
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
2.3km
5
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
2.1km
6
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
954m
7
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
2.1km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
1.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。