皮亚察·卡沃尔套房
Piazza Cavour Suite
·Guest houses
空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 54 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
服务9.0
房间8.5
网络8.4
清洁8.4
性价比8.3
环境8.2
设施8.1
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭工作室
3 × Twin bed / 1 × Extra-large double bed (Super-king size)30 ㎡最多 5 人
该酒店公寓设有空调和隔音墙，配备私人浴室，内含淋浴和坐浴盆。客人可以在配备炉灶、冰箱、厨房用具及茶咖设备的小厨房中自行烹饪。公寓内还提供衣柜、保险箱、木地板、平板电视以及内庭景观。此单元配有三张床位。
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带私人浴室的家庭房
1 × Twin bed / 2 × Queen bed25 ㎡最多 5 人
家庭房配备了空调和隔音墙，让您享受宁静的住宿体验。房间内有独立的浴室，配有淋浴和坐便器。此房型设有三张床，适合家庭或团体入住。
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带私人浴室的家庭房
2 × Queen bed25 ㎡最多 4 人
家庭房配备了空调和隔音墙，确保您享有宁静的休息环境。房间内设有私人浴室，配有淋浴和坐便器。家庭房配有平面电视、茶和咖啡制作机、更衣柜以及保险箱，同时提供安静的街景视野。该房间配有两张床。
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三人房，带私人浴室
1 × Twin bed / 1 × Queen bed20 ㎡最多 4 人
三人房设有空调和隔音墙，并配备一个拥有淋浴和坐浴盆的私密浴室。房间内配有平面电视、茶水和咖啡机、衣柜以及保险箱，同时可欣赏到内部庭院的美景。该房型设有两张床。
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家庭工作室
2 × Twin bed / 1 × Queen bed20 ㎡最多 4 人
这间工作室配备空调，墙壁具有隔音效果，并设有一间带淋浴和坐便的私人浴室。在设备齐全的小厨房中，客人可以找到炉灶、冰箱、厨具以及茶和咖啡机。工作室配有液晶电视、衣橱、安全保险箱，地板为复合木地板，窗外可欣赏到内 courtyard 的景色。该单元设有两张床。
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豪华房
1 × Queen bed15 ㎡最多 3 人
双人间配备了空调和隔音墙，提供一个独立的浴室，内设淋浴和坐浴盆。房间内还配有茶咖啡机、衣柜、保险箱、木质地板和液晶电视。该单元设有一张床。
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酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间私人登记入住/退房桌游/拼图接驳服务（额外收费）无过敏房间共享厨房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报钥匙卡访问快乐时光烹饪课程宾果互联网接入快速入住没有无障碍班车没有无障碍火车站班车音乐会/现场表演接待大厅机场运输 - 接送（附加费）机场交通 - 送客（附加费用）现场网球课程可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网现场高尔夫应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
432m
2
Il Convivio Troiani
Contemporary, Classic Cuisine · ★ Michelin
€€€€
A restaurant of solid tradition, born in the early 1990s from the vision of three brothers from the Marche region – Angelo, Giuseppe, and Massimo: the first at the stoves, the others in the dining room. Over time, this establishment has become a benchmark in Roman dining thanks to a cuisine of strong authorial character, presented through two elaborate tasting menus – one entirely dedicated to the vegetable world. These menus can be adapted in length and are structured by seasonal rhythms and a constant dialog with Italy’s gastronomic roots. Iconic dishes are available to complement the experi
504m
3
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
961m
4
Achilli al Parlamento
Creative, Contemporary · ★ Michelin
€€€
Situated just a stone’s throw from the Parliament building, this elegant restaurant’s origins as a wine shop are visible in the many wine bottles that line the walls of the dining room. Today, the restaurant offers elegant cuisine, divided into two tasting menus, one more traditional and the other more adventurous, as well as an à la carte menu featuring creative dishes such as the “Senza spaghetto alle vongole” and well-executed dishes inspired by the Campania region.Chef Gallo reveals a sure hand and remarkable skill in making the most of entirely plant-based ingredients, from which he conju
592m
5
Enoteca La Torre
Contemporary, Creative · ★★ Michelin
€€€€
Within the captivating 1911 architecture of Villa Laetitia, the restaurant occupies a sumptuous dining room rich in stucco work and columns, enhanced by broad windows opening onto the exclusive garden: the ideal setting for an evening in grand style. The cooking, which does not forget the Campanian roots of the chef, returns to these echoes at several moments throughout the menu, alternating iconic recipes with more personal creations. Among the dishes that have become representative of the house, the egg, buffalo taleggio and black truffle of woodland character stands out, while the indulgent
1.2km
6
All'Oro
Creative, Italian Contemporary · ★ Michelin
€€€€
Housed in the basement of The H'All Tailor Suite, this restaurant boasts two contemporary-style dining rooms, with tables outside in fine weather. Here, Riccardo Di Giacinto serves regional and Italian specialities which he reinterprets with skill and flair, playing with traditional recipes and transforming these with surprising results. Including dishes such as a “summary” of carbonara, cappelletti in “dry broth”, Roman-style lamb, and tiramisù in both savoury (with potatoes and salted cod) and sweet versions, the cuisine here is both astonishing and satisfying.
901m
7
Idylio by Apreda
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
An elegant dining room in shades of blue and orange is the backdrop for Francisco Apreda’s cuisine, in which this chef combines Italian cuisine with spicy and Asian-influenced flavours thanks to his time spent working in Asia. He offers various tasting menus: one dedicated to his classic favourites, a second featuring his new dishes, and a third for vegetarians. There’s also an excellent wine list, with an extensive selection of wines by the glass.
920m
8
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
940m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。