海滩酒店 Het Hoge Duin
Strandhotel Het Hoge Duin
·Hotels
提供折扣的场外停车费健身设施(需付费)家庭房电梯行李寄存保险箱全部设施 · 32 +
官方介绍
Strandhotel Het Hoge Duin does not offer 24-hour reception.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.4
位置9.3
房间9.2
服务9.1
设施9.1
清洁9.1
性价比8.4
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Suite with Sea View
1 × Queen bed50 ㎡最多 2 人
This suite consists of 1 bedroom, a seating area and 1 bathroom with a bath and a shower. Featuring a balcony with sea views, this suite also provides a tea and coffee maker and a flat-screen TV with satellite channels. The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →



Twin Room Side Sea View
2 × Twin bed25 ㎡最多 2 人
This twin room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a balcony with garden views. The unit has 2 beds.
在 FlyerTrip 查价 / 预订 →
标准双床房
2 × Twin bed25 ㎡最多 2 人
该双床房配备了舒适的休息区,配有平面电视、书桌、阳台以及独立的私人浴室。房间内设有两张床,提供便利与舒适的居住体验。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施(需付费)家庭房电梯行李寄存保险箱传真/复印残疾人士设施桑拿打包午餐停车露台儿童餐灭火器急救包可用烟雾报警器互联网接入健身设施(附加费)外部停车场提供折扣费用洗漱用品散装分配器接待大厅沙滩玩具附近的海滩俱乐部(额外收费)提供素食菜单选项葡萄酒发布活动免费有线互联网前台(有限时间)应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Apicius
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€
Apicius is the culinary triumph of chef Thorvald and host Gaylord de Winter. The brothers have consistently held at least one MICHELIN star every year since 2003. Good taste is in their DNA, and their expertise shines through in the tiniest details – from the perfectly chosen Burgundy to pair with a fish dish, to the velvety pistachio ice cream complementing an exotic dessert. Chef Thorvald has a true knack for the classics. Exceptional ingredients are the foundation of his cuisine. He keeps fish preparation simple and straightforward: he sears it skin-side down – just long enough – and elevat
8.7km
2
De Bokkedoorns
french · ★★ Michelin
€€€€
A veritable culinary institution, De Bokkedoorns was established in 1961 and has held on to its two MICHELIN stars for the past 30 years. Owner Pascal Beeren, who represents the third generation of this family to run the restaurant, likes to personally give his diners a warm welcome. Modern luxury meets plush comfort in this inviting space, where stunning views of the surrounding natural beauty evoke a sense of serenity. Roy Eijkelkamp is also a stalwart of the restaurant, having worked here under the tutelage of Lucas Rive, who taught him the art of bringing intensity and depth to sauces – re
10.6km
3
ML
european · ★ Michelin
€€€
ML is a firm favourite for many a foodie. Mark and Liane Gratama's restaurant is housed in an imposing listed building in the heart of Haarlem. The modern decor blends vintage elements with chic design. The Chef’s Bar, next to the open kitchen, is the place to be if you want to watch the enthusiastic Mark Gratama at work. Each dish is a creative masterpiece, playfully combining a delightful variety of textures. His unique ingredient combinations demonstrate his willingness to experiment and push culinary boundaries. For example, he incorporates a hint of seaweed into a blueberry-based dessert
12.9km
4
Ratatouille Food & Wine
Modern Cuisine · ★ Michelin
€€€€
With Jozua Jaring, not everything is as it seems. He pays great attention to detail in the meticulous presentation of his dishes and likes to surprise diners with contrasting colours and forms. This is a restaurant with a real "wow" factor – chef Jaring puts his own exciting spin on classic flavours, taking your taste buds on a culinary adventure: conjuring up vegetable ice cream concoctions, dabbling with Asian citrus notes or rounding off a dish with a classic, deeply flavoursome vegetable jus. Such inspirations take this chef's top-quality ingredients to the next level. Think sweet and smok
13.1km
5
Cheval Blanc
french · ★ Michelin
€€€
Cheval Blanc is the epitome of a perennial favourite. Set in an elegant and inviting townhouse, this upscale restaurant is the perfect destination for food lovers. The team's enthusiasm is infectious. Maître d' and owner Ton Nelissen gives his diners a warm welcome and is always on hand to provide astute wine recommendations. Chef Huub van der Velden pulls out all the stops to ensure your dining experience is unforgettable. A top-quality main ingredient and some carefully considered garnishes: that's all it takes. For instance, he combines perfectly pan-seared scallops with al dente white aspa
15.0km
6
Café Samabe
Indonesian, Balinese · 必比登
€€
The spicy aromas hit you the moment you enter this colonial-era building dating from 1899. An abundance of wood and an exotic colour scheme make for a uniquely charming setting inside – this place calls itself a café because of its casual atmosphere. The home-style Indonesian cuisine, with a slight preference for Balinese specialities, is indulgent and packs a punch. Think aromatic martabak, rich authentic rijsttafels (including vegetarian options) with spicy rendang and intensely flavoursome sambal goreng telor… At Café Samabe, a feast awaits!
13.0km
7
Le Moulin
Traditional Cuisine, Classic French
€€
Le Moulin has been running like a well-oiled machine since 1986, thanks to charming hostess Yvonne and chef Frans Glas. This warm and cosy restaurant makes for an ideal setting in which diners (re)discover the distinctive cuisines of France and Flanders. Ultra-fresh North Sea sole, for instance, is pan-fried à la meunière in time-honoured tradition and served alongside a potato gratin with a golden brown crust. No gimmicks, just authentic flavours and wonderful sauces. Salmon is still smoked according to an old family recipe. And when it comes to wine, you're in great hands with Yvonne.
8.1km
8
Restaurant Moustique
Modern Cuisine
€€
Located in the heart of Haarlem, Moustique boasts stylish interior design and a terrace overlooking the Grote Kerk, plus it's open every day of the week – what a treat! The chef showcases his experience through an appealing à la carte selection and a multi-course tasting menu. He is just as adept at jazzing up fish with pickled cucumber, horseradish and jalapeño as he is at putting his own spin on steak tartare. The kitchen team thrives on excitement and daring combinations, but never at the expense of harmony on the plate.
12.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。