YOUROPO - 弗洛雷斯酒店
YOUROPO - Flores
·Apartments
空调电梯快速入住/退房隔音房间残疾人士设施租车全部设施 · 40 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞扬其位于波尔图市中心的绝佳位置、公寓宽敞现代且洁净舒适，以及管理团队专业高效的服务。主要不满集中在卧室和浴室缺乏置物架/储物空间，部分设施如Wi-Fi、淋浴喷头或门锁存在小瑕疵，少数提及夜间噪音或楼梯不便。
维度评分 · 跨来源加权
位置9.9
房间9.7
服务9.7
网络9.5
清洁9.5
性价比9.4
设施9.4
＋ 住客称赞位置优越且内部安静 · 房间宽敞整洁舒适 · 服务专业响应快 · 性价比高
－ 住客抱怨浴室缺乏置物空间 · 停车费用高昂 · Wi-Fi连接不稳定 · 部分设施老旧或难用
KEY适合追求市中心便利、喜欢宽敞住宿的旅客。建议自带收纳用品，对网络稳定性要求高者需留意，带婴儿者慎选复式结构。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的一卧室公寓 - 二楼
1 × Double bed74 ㎡最多 3 人
这间宽敞的公寓由一个客厅、一个独立卧室和一个配备淋浴及免费洗浴用品的卫生间组成。设施完备的厨房配有炉灶、冰箱、洗碗机及厨具。公寓内设有空调，配备平板电视并提供有线频道、洗衣机和隔音墙，此外，还配备了茶水咖啡机并可欣赏城市景观。该单元提供两张床位。
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带阳台的一卧室公寓 - 三楼
1 × Sofa bed70 ㎡最多 3 人
这间宽敞的公寓设有一个客厅、一个独立卧室以及一个配备淋浴和免费洗漱用品的浴室。厨房内配备了炉灶、冰箱、洗碗机和厨房用品，方便客人使用。公寓还配有空调，提供带有有线频道的平面电视、洗衣机、隔音墙、茶和咖啡机，并拥有城市美景。该单位设有两张床。
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复式一卧室公寓 - 一楼
1 × Sofa bed69 ㎡最多 3 人
这间宽敞的公寓设有一个客厅、一个独立卧室和一个配有淋浴和免费洗浴用品的浴室。设施齐全的厨房配备了炉灶、电冰箱、洗碗机及厨具。该公寓配有空调，包括餐区、带有有线频道的平面电视、洗衣机以及阳台。公寓内设有2张床位。
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯快速入住/退房隔音房间残疾人士设施租车停车私人登记入住/退房礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除可以将食物送到客房。获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭互联网接入快速入住没有无障碍火车站班车安全停车场自助停车（额外收费）公共区域内的电视可无障碍的火车站穿梭巴士免费有线互联网前台（有限时间）车库无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
230m
2
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
474m
3
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
572m
4
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
1.2km
5
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
1.4km
6
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
1.7km
7
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
914m
8
OMA
Contemporary, Traditional Cuisine · 必比登
€€
This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。