加尼达酒店的小木屋
Hotel Cañada's & Bungalows
·Hotels
提供折扣的场外停车费空调家庭房停车互联网接入外部停车场提供折扣费用全部设施 · 13 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
清洁8.9
服务8.8
设施8.8
性价比8.7
位置8.7
房间8.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Twin bed / 3 × Double bed70 ㎡最多 7 人
这间宽敞的公寓设有一间卧室和一间配备浴缸的浴室，并提供免费洗浴用品。公寓配有一个露台，您可以在此享受闲暇时光。此外，公寓还提供空调、茶壶咖啡机和平面电视。房间内配备4张床位。
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标准公寓
2 × Double bed50 ㎡最多 4 人
这间带空调的公寓设有1间卧室和1间配备浴缸及淋浴的卫生间。公寓内配备茶壶和咖啡机、用餐区以及平板电视。单位内有2张床。
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豪华公寓
1 × Twin bed / 2 × Double bed / 1 × Extra-large double bed (Super-king size)50 ㎡最多 7 人
此空调公寓设有一间卧室和一间带浴缸和淋浴的卫生间。公寓内配备茶咖壶、用餐区及平面电视。此单元提供四张床位，方便您舒适地入住。
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三人间
1 × Twin bed / 2 × Double bed30 ㎡最多 5 人
本三人间配备免费洗漱用品，设有独立浴室，配有浴缸和淋浴。房间内提供空调和平板电视，并设有三张床，旨在为您提供舒适的住宿体验。
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家庭房
1 × Double bed / 1 × Extra-large double bed (Super-king size)30 ㎡最多 4 人
此家庭房提供免费洗浴用品，设有带浴缸和淋浴的私人浴室。房间配备空调和平面电视，面积宽敞，配有两张床。
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双人房，配有两张双人床
2 × Double bed20 ㎡最多 4 人
该双床房配备了免费洗漱用品，设有带浴缸和淋浴的私人浴室。房间内配有空调和平面电视。该房间配备两张床。
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双人房，配有两张双人床
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
这间双床房配备免费洗漱用品，并设有私人浴室，内有浴缸和淋浴设施。房间还配备空调和一台平面电视，提供两张床铺。
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套房
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
该套房设有1间卧室和1间带浴缸及免费洗浴用品的浴室。套房配备空调和平面电视。房间内配有1张床。
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标准大床房
1 × Double bed20 ㎡最多 2 人
该豪华双人房提供免费洗漱用品，并配备私人浴室，内含浴缸和淋浴设施。房间配有空调和一台平板电视，提供舒适的居住体验。房间内设有一张床，适合单人或双人入住。
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房停车互联网接入外部停车场提供折扣费用自助停车（额外收费）免费有线互联网前台（有限时间）无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Alcalde
Mexican, Contemporary · ★ Michelin
$$$$
This long-running dining room is from Guadalajara native Chef Francisco "Paco" Ruano. Located in the neighborhood of Vallarta Norte, the multistory space features a slender ground floor and an upper-level dining room with an open kitchen. Rich-toned wood tables, white-washed exposed brick, colored glass globe ceiling pendants and a wall lined with Talavera ceramic platters set a stylish tone. The tasting menu is comprehensive and shares a contemporary vision, featuring local Jalisco and Mexican products. A seafood presentation may include a plump local oyster dressed with coconut palm sap, a s
41.0km
2
Xokol
Mexican · ★ Michelin
$$$
There's something very personal about Xokol, from Chefs/owners Óscar Segundo and Xrysw Ruelas Diaz. All guests are seated at a communal table that seats just over 40, and a light smokiness from the wood-fire oven, plancha and comal gently scents the air in a space. Sip a house cocktail (their fermentation program produces some interesting offers) and nibble on a fresh tortilla with spicy salsa before enjoying the chefs' traditional Mexican food, available as an à la carte or as a tasting. Kombucha-cured kanpachi is tinted with red beets and blue spirulina for a visually arresting presentation,
43.1km
3
PalReal
Mexican · 必比登
$$
PalReal is the kind of restaurant where no matter the time of day, you're always guaranteed to get a satisfying meal. Climb a small set of stairs to arrive at this glass-encased patio surrounded by plants. This Guadalajara spot, led by Chef/partner Fabián Delgado, offers a little bit of everything on its contemporary Mexican menu. It's comfort food forward, with everything from starters like quelites tacos with avocado salsa, to entrees such as cochinita pibil with xnipec and blue corn tortillas. While the food alone makes them a great spot for brunch, their coffee makes it even better. Of cou
41.2km
4
Tacos Y Gorditas Elvira
Mexican · 必比登
$
Tacos y Gorditas Elvira, situated in the Mercado Alcalde in Guadalajara, is a great spot to grab lunch. Pull a numbered ticket and wait to be called to place your order, then watch as they prepare their delicious tortillas and gorditas. The menu is small and the place is popular, with some offerings running out later in the day, so arrive early if you want to try it all. As for the must-trys? Their chicharrón and costilla are nonnegotiable. Juices and cafe de olla are available, and if you choose to eat at the counter, you'll find salsas, onion and lime to pair with your tacos and gorditas. Co
44.5km
5
Teté Cocina De Barrio
Mexican, Fusion
$$$
Some places feel like a secret, and this one, tucked away behind a nearly unmarked black door in Guadalajara, certainly lives up to that sentiment. It doesn't end there, however. There are only four tables within, so reservations are a must, and there is no written menu, but brother-and-sister duo Mario and Karla Papa Garcia deliver on a wonderfully surprising, vegetable-forward meal. It begins with small bites such as a mushroom tart, tempura fried banana and fish skin chicharrón. Peas tossed with salsa macha and topped with turnip puree illustrates their focus, though the kitchen offers one
42.3km
6
Birriería las 9 Esquinas
Mexican
$
From the tile floors and tile-lined walls to walls hung with pots and pottery, Birriería las 9 Esquinas has simple, rustic charm down pat. If the name didn't offer a hint, this longstanding restaurant is all about birria, specifically goat birria (the stained-glass goat's head enhancing one side of the kitchen is another clue). It is offered in a variety of ways here, with a standard order, a small order and an order of three tacos in freshly made corn tortillas. Their tortillas are skillfully made and cooked to order, and the birria is accompanied by a variety of salsas, as well as diced onio
43.4km
7
Allium
Mexican, Contemporary
$$$$
Some chefs tout their use of local products, but Chefs Adolfo Galnares and María Ortega are truly committed at their restaurant, Allium, where nearly 100% of their ingredients are Mexican. A rooftop garden provides hyperlocal produce, while Nayarit seafood is the star of the show. Sit indoors or out and enjoy dishes like the tiradito de pina, a fish of the day layered with charred pineapple and finely diced chiles in a soy marinade. Main dishes like crisp-skinned, pan-seared pescado with a tomatillo pistachio mole verde never disappoint. Neither does their dulce de leche panna cotta with guava
43.7km
8
La Docena
Mexican, Seafood
$$$
La Docena has been making a name for itself since 2012. Known throughout Mexico for their upscale but far from fussy style, this Guadalajara restaurant has a rustic charm thanks to brick walls and tile floors set with wood tables and chairs. Seafood is the focus here, though there are plenty of other options, and many dishes are kissed by the flames from their live-fire grill. The kitchen shows careful restraint, letting the quality ingredients stand on their own. Start with a plate of oysters, served raw or cooked over the grill, before moving on to tacos like the taco de jaiba with softshell
43.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。