波里尼奥公园酒店
HOTEL PARQUE PORRIÑO
·Hotels
提供折扣的场外停车费停车露台工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液急救包可用全部设施 · 15 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客普遍称赞酒店地理位置优越（位于 Camino 路线及市中心），员工友好，床铺舒适且早餐不错。主要抱怨包括设施陈旧、隔音差导致噪音大，以及部分房间存在霉味、潮湿和清洁问题。
维度评分 · 跨来源加权
位置8.7
服务7.2
房间6.9
清洁6.9
性价比6.3
设施6.1
＋ 住客称赞地理位置优越 · 床铺舒适 · 早餐不错 · 员工友好
－ 住客抱怨隔音差/噪音大 · 设施陈旧/维护不佳 · 霉味/潮湿 · Wi-Fi 信号弱
KEY适合看重位置、能接受老旧设施的旅客。对睡眠敏感者慎选，建议提前确认房间通风及清洁状况。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
garden_view带露台的三人房
带露台的三人房
3 × Twin bed20 ㎡最多 3 人
三人房配有衣柜，实木地板，以及带花园景观的阳台，另外还设有一间带浴缸的私人浴室。房间内配置了三张床。
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带阳台的双人房
2 × Twin bed16 ㎡最多 2 人
双人客房设有衣柜、木质地板，以及可俯瞰花园的阳台，配有独立卫浴，包括浴缸或淋浴间。房间内配备两张床。
在 FlyerTrip 查价 / 预订 →park_view公园景观单人房
公园景观单人房
1 × Twin bed12 ㎡最多 1 人
这间单人房配备免费洗浴用品，设有私人浴室，提供浴缸或淋浴设施。房间内设有衣柜，铺有镶木地板，配备供暖设施和平面电视，并且可以欣赏到花园的美丽景色。此房间配有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车露台工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液急救包可用共享文具，例如印刷菜单、杂志、笔和纸已移除获得医疗专业人员的服务日本庭园外部停车场提供折扣费用自助停车（额外收费）前台（有限时间）无烟房间餐厅客房服务
周
周边与地图
餐厅景点
1
Silabario
fine_dining, international · ★ Michelin
€€€
A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à
11.7km
2
Maruja Limón
Contemporary · ★ Michelin
€€€
Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu
12.1km
3
Enxebre
spanish · 必比登
€€
The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c
11.1km
4
Casa Marco
Traditional Cuisine · 必比登
€€
A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d
11.2km
5
Morrofino
Modern Cuisine · 必比登
€€
A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr
11.4km
6
La Mesa de Conus
Contemporary, Traditional Cuisine
€€
Attractive, modern and different, and designed for just 12 people to dine at the bar, hence our strong recommendation to book ahead. Chef Víctor Conus conjures up contemporary cooking with a focus on quality ingredients, the seasons and his own personal experiences. This is showcased on a single surprise tasting menu built around the best Galician ingredients available daily albeit with a nod to his Andalucian roots. Produce sourced from his kitchen garden in Nigrán are always present (including delicious Loba beans) as are pork-based products (charcuterie, as well as cuts such as “abanico”, “
10.4km
7
Kita
Japanese, Fusion
€€
Located in a residential district of the city, this restaurant, with its simple minimalist-style decor, showcases Japanese techniques and its array of slicing skills but with top-quality Galician ingredients (hence its Japanese name, which translates as “Fusion of the North”). The cooking here, which is limited to a single tasting menu, features dishes such as Rubia Gallega beef gyoza with kimchi and Galician-style usuzukuri.
11.3km
8
Alberte
regional
€€€
Here, owner-chef Alberte Gutiérrez’s aim is to offer high-quality, non-gimmicky cuisine based around the very best Galician meat and vegetables but with a special focus on the incredible fish and seafood from the Rías Baixas region (spider crab, lobster, langoustine, prawns from local estuaries, wild bream, etc.), almost all of which are sourced from the fish auction in A Guarda. The seasonal à la carte shows a penchant for dishes cooked on the open grill, alongside interesting daily specials and two tasting menus: Esencia and Alberte. We were blown away by their cured Cambados scallop with ve
11.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。