萊姆之家巴塞羅那
Limehome Barcelona Carrer de Besalú 82
·Hotels
入住 03:00 PM / 退房 11:00 AM
快速退房快速入住/退房免费无线网络快速退房快速入住电梯全部设施 · 8 +
04
住客评分与口碑
基于 293 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客高度认可无前台自助入住的便捷性、房间宽敞洁净及现代设施（咖啡机/冰箱），地理位置靠近地铁且周边生活便利。主要槽点包括WiFi信号不稳定、部分床垫过硬或损坏、隔音效果差（门/窗/邻居噪音），以及缺乏前台导致无法寄存行李和应对突发故障（如保险箱）时响应滞后。
维度评分 · 跨来源加权
清洁9.2
环境8.8
设施8.6
性价比8.1
位置7.8
服务7.1
＋ 住客称赞数字化自助入住便捷 · 房间宽敞且清洁度高 · 地理位置好，近地铁 · 设施现代，配备咖啡机
－ 住客抱怨床垫舒适度不佳 · 缺乏前台致无法寄存行李 · 存在噪音问题（冰箱/门） · 故障响应慢或误报火警
KEY适合习惯自助服务、重视空间与交通的旅客。建议自备耳塞，确认床垫偏好，并提前下载离线地图以应对网络波动。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Triple Room
1 × Twin bed / 1 × Queen bed32 ㎡最多 3 人
The spacious triple room offers air conditioning, a tea and coffee maker, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 2 beds.
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双人房
1 × Queen Bed21 ㎡最多 2 人
一张大床 面积：226平方英尺 互联网 - 免费WiFi，速度25+ Mbps 娱乐设施 - 40英寸平面电视，提供有线频道 饮食选择 - 意式咖啡机和电水壶 睡眠环境 - 提供床单 浴室设施 - 独立浴室，配有浴缸或淋浴，免费洗浴用品和吹风机 舒适性 - 空调和暖气 须知 - 每周清洁服务，未提供婴儿床或加床 无烟房
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带阳台的双人房
1 × Queen Bed21 ㎡最多 2 人
1张大号床 226平方英尺的房间配有阳台/露台 互联网 - 免费WiFi，速度超过25Mbps 娱乐设施 - 40英寸平板电视，提供有线频道 饮食 - 配备意式咖啡机和电热水壶 睡眠 - 提供床单 浴室 - 独立浴室，配有浴缸或淋浴、免费洗浴用品和吹风机 舒适性 - 空调和暖气 需要注意 - 每周清洁服务，不提供婴儿床或加床服务 禁烟房
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三人间带阳台
1 × Twin bed / 1 × Queen Bed最多 3 人
三张单人床 设有私人阳台 网络 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 40英寸平面电视，提供有线频道 饮食 - 咖啡机和电热水壶 睡眠 - 床上配有床单 浴室 - 私人浴室，配备浴缸或淋浴，免费洗漱用品及吹风机 舒适度 - 空调与暖气 重要提示 - 每周清洁服务，无法提供婴儿床或加床 禁烟
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带露台的三人间
1 × Twin bed / 1 × Queen Bed最多 3 人
三张单人床 互联网 - 免费WiFi，速度超过25Mbps 娱乐设施 - 40英寸平面电视，带有有线频道 餐饮 - 意式咖啡机和电热水壶 睡眠环境 - 床单清洁舒适 浴室 - 独立浴室，配备浴缸或淋浴、免费洗漱用品和吹风机 舒适度 - 配备空调和暖气 注意事项 - 每周清洁服务，不提供婴儿床或加床 禁烟房间
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房免费无线网络快速退房快速入住电梯无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Lasarte
Creative · ★★★ Michelin
€€€€
It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which legendary chef Martín Berasategui built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones, etc.). The menu, created by both chefs, with à la carte and set
3.1km
2
Prodigi
Modern Cuisine · ★ Michelin
€€€
The first thing to attract your attention at Prodigi is its name, created from the first syllable of three neighbouring streets (Provença, Diagonal and Girona).In this contemporary-style restaurant, the à la carte remains faithful to seasonal ingredients despite its concise nature and extols the virtues of traditional Catalan cuisine which it has successfully brought up to date. It is complemented by two set menus (one a three-course meal only available at lunchtime during the week, and a second more extensive tasting menu-style option). Chef Jordi Tarré, who is renowned for his highly elegant
2.5km
3
Aleia
Creative · ★★ Michelin
€€€€
A dual experience that fuses haute cuisine and architecture? You'll find few more interesting options, as this restaurant is located on the first floor of the famous Casa Fuster (now Hotel Casa Fuster), a jewel of Catalan Modernisme designed in the early 20th century by Lluís Domènech i Montaner. In its luminous and elegant dining room, with large columns flanking the incredible window and an undulating ceiling that reminds us of the titanium plates of the Guggenheim Museum in Bilbao, you can enjoy a unique tasting menu with a contemporary-creative style, with the option of food and wine pairi
3.0km
4
Bardeni-Caldeni
Meats and Grills · 必比登
€€
A ‘meat bar’ where meats are the great and unmistakable stars of the show. It is especially surprising for its old butcher's shop aesthetics, with a bar where you can also eat. Chef Dani Lechuga presents a menu where the Angus steak tartare stands out, Caldeni style, and you should always ask for the ‘Suggestions of the day’, as it is not unusual to find special cuts of veal to choose from. They offer half portions!
1.6km
5
Enoteca Paco Pérez
Modern Cuisine · ★★ Michelin
€€€€
Located in the luxurious Hotel Arts and overseen by award-winning chef Paco Pérez, this restaurant serves highly nuanced Mediterranean cuisine that is enriched with international influences and the occasional nod to Asian fusion cooking. The governing principles in the kitchen are underpinned by an utmost respect for seasonal ingredients and a clear goal to elevate traditional dining concepts such as “sea and mountains”. To highlight this, the chef particularly enjoys cooking with sea cucumbers from the Mar d'Amunt and produce from vegetable gardens close to it, hence their special hint of sal
3.4km
6
Moments
Creative · ★ Michelin
€€€€
The fine-dining restaurant at the Mandarin Oriental Barcelona hotel is run by Raül Balam, son of the legendary chef Carme Ruscalleda. In addition to his own undeniable individual talent, you’ll note several culinary traits he has inherited from his mother.Dominated by amber and gold tones, the modern dining space also features a window through which it’s possible to watch the team at work in the kitchen. The neo-traditional cuisine here showcases the underlying creativity of time-honoured Catalan traditions, healthy Mediterranean produce, and the intrinsic distinctiveness of every flavour... a
3.2km
7
Caelis
Creative · ★ Michelin
€€€€
The Ohla Barcelona hotel’s fine-dining restaurant boasts an unmistakable appearance, due to the ‘eyes’ or ‘ocular globes’ designed by artist Frederic Amat that adorn its neo-Classical façade.Here, French chef Romain Fornell, awarded the Legion of Honour of the French Republic, has introduced his new culinary vision that reinterprets concepts and recipes through cooking that features French-influenced Mediterranean cuisine, seasonal ingredients, identifiable flavours and astute pairings, plus a desire to involve guests in their dining experience. In addition to the different-sized tables in the
3.3km
8
Hofmann
Modern Cuisine · ★ Michelin
€€€
This institution in the upper reaches of Barcelona, which has played host to a number of chefs who have gone on to win their own Michelin stars, reflects the love affair that its founder chef, Mey Hofmann, had with food, a legacy that she has passed down to her daughter Silvia and her expert teaching staff. In the restaurant itself, featuring staff from the school and a large picture window through which guests can watch activity unfold in the kitchen, an à la carte-style menu is available at lunchtime (along with a slightly more refined Gastronómico Mediodía menu). In the evening, these are r
3.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。