STENJA公寓
Ferienwohnung STENJA
·Apartments
提供折扣的场外停车费家庭房桑拿停车户外家具工作人员按照当地当局的指示遵循所有安全协议全部设施 · 27 +
官方介绍
The Point Hostel is a popular choice amongst travelers in Bandung, whether exploring or just passing through. Offering a variety of facilities and services, the hotel provides all you need for a good night's sleep. Take advantage of the hotel's 24-hour room service, free Wi-Fi in all rooms, daily housekeeping, 24-hour front desk, luggage storage. Designed for comfort, selected guestrooms offer towels, complimentary tea, clothes rack, slippers, complimentary instant coffee to ensure a restful night. The hotel offers various recreational opportunities.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置9.6
房间9.2
性价比9.1
清洁9.1
设施8.7
服务8.6
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
2 × Bunk bed / 1 × Sofa bed / 1 × Queen bed38 ㎡最多 4 人
这间公寓的亮点是桑拿。公寓设有厨房、休息区、1间独立卧室和1间配有淋浴及吹风机的浴室。设备齐全的厨房配备了炉灶、冰箱、厨房用具及烤箱。公寓内还设有洗衣机、咖啡机、衣橱、平面电视（可接收卫星频道），并可欣赏到花园的美丽景色。该单元设有4张床位。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房桑拿停车户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除酒吧巡游脱口秀互联网接入日本庭园外部停车场提供折扣费用炭火烧烤架自助停车（额外收费）雪地运动装备现场艺术画廊免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Genuss-Atelier
Modern Cuisine, Contemporary · ★ Michelin
€€€
Fourteen steps lead you down to this friendly, cosy cellar restaurant in a beautiful old villa in Neustadt, where sandstone walls and brick vaults make for a special setting. In a wonderfully informal atmosphere, brother-and-sister team Marcus and Nicole Blonkowski serve interesting, modern and creative cuisine prepared using top-quality produce – and the value for money is hard to beat! There is a nicely curated à la carte selection, but you can also opt to give the kitchen team free rein to put together a surprise menu for you. The wine list features labels from eastern Germany exclusively,
4.7km
2
Stresa
Classic Cuisine
€€€
A chic, modern and pleasingly neighbourly vibe makes itself felt in this restaurant in the attractive historical district of Striesen, which inspired the name of this place. Walls decorated with artwork by local artists, as well as the open kitchen draw the eye. In the evening, there is a choice of two set menus (omnivore and vegetarian/vegan) composed of three to six courses, or à la carte dishes. The menu changes regularly and takes its cue from the seasons. At lunchtime diners take their pick from a range of options on the "Bistro Menu". Friendly and relaxed service.
3.3km
3
Caroussel Nouvelle
Contemporary
€€€
In the attractive Bülow Palais in Dresden's Baroque Quarter, the bistro and winter garden have been combined into Caroussel Nouvelle, with a stylish interior by acclaimed designer Carlo Rampazzi. At lunch and dinner, an appealing à la carte menu is available alongside a three- or four-course set menu. The cooking is inspired by both French and regional traditions and shaped by the seasons. The flavour, technical skill and quality of the ingredients are all equally strong. Classics feature as well as more modern creations. For an aperitif or digestif, head to the Palais Bar and Cigar Lounge.
4.2km
4
Feinkost Kantine Mario Pattis
Traditional Cuisine
€€
This appealing concept combining delicatessen, café and bistro is the "little brother", as it were, of Feine Kost. Sharing the same premises, both belong to seasoned chef Mario Pattis. Kantine – open during the day – has a short menu that is supplemented by a handful of daily specials. The recipes stick close to the seasons and to products available in the delicatessen. Thanks to the open kitchen, diners are able to watch as delicious, meticulous dishes that won't break the bank are carefully prepared – the quiche is particularly popular. The service is friendly and down-to-earth. Tip: Choose
4.3km
5
Feine Kost
Classic Cuisine, Contemporary
€€€
In August 2024 Mario Pattis established his Feine Kost restaurant, which entices diners with an appealing variety of modern-creative and classic cuisine. In a chic neighbourhood of Dresden Neustadt, the establishment serves dishes that are packed with flavours and interesting textures – these are organised into a set dinner menu with a choice of main course and dessert. The starter variation with various small dishes such as ‘duck liver, apricot jam, toasted brioche’ is a real delight. The wine pairing is also recommended. The decor is sleek and modern, with an eye-catching wall decorated with
4.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。