阿雅客栈
Spirit of Queen experience
·Resorts
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费健身设施（需付费）空调游泳池家庭房停车全部设施 · 38 +
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭工作室
4 × Double bed / 12 × Single bed100 ㎡最多 20 人
宽敞的家庭房配备了空调、衣柜，以及一个设有淋浴和吹风机的私人浴室。
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带露台的工作室
1 × Double bed / 1 × Sofa bed50 ㎡最多 5 人
宽敞的工作室配备空调，墙壁经过隔音处理，设有一个可以欣赏花园美景的露台，此外，还拥有一个独立的浴室，内设浴缸。
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带独立浴室的双人房
1 × Double bed20 ㎡最多 2 人
双人间配备空调、衣柜和一个可欣赏花园美景的阳台，此外还设有一个配有浴缸的私人浴室。该房间内有一张床。
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Family Room with Private Bathroom
1 × Twin bed / 2 × Queen bed15 ㎡最多 5 人
This air-conditioned family room features a desk, a patio, garden views and a private bathroom. The unit offers 3 beds.
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Quadruple Room with Private Bathroom
2 × Twin bed / 1 × Double bed15 ㎡最多 4 人
This air-conditioned quadruple room features a desk, a patio, garden views and a private bathroom. The unit offers 3 beds.
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三人房，带私人浴室
1 × Twin bed / 1 × Double bed15 ㎡最多 3 人
三人间配备空调、衣柜和一个可欣赏花园景观的露台，此外还有一个带浴缸的独立卫生间。客房内设有两张床。
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带热水浴缸的套房
2 × Twin bed / 2 × Extra-large double bed (Super-king size)15 ㎡最多 6 人
此套房的最大亮点是热水浴缸。套房包括一个客厅、一间独立卧室和一间配备浴缸及免费洗浴用品的浴室。套房还配备了空调、衣柜，以及露台和小院。该单元设有四张床位。
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标准双人间（共享浴室）
1 × Large bed15 ㎡最多 2 人
此双人房配备免费的洗漱用品，设有一个共用的浴室，内有浴缸或淋浴设施以及吹风机。房间内设有衣柜、暖气，并可欣赏到花园的美景。“此单元可容纳一张床。”
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设
酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）空调游泳池家庭房停车露台接驳服务（额外收费）现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计互联网接入日本庭园健身设施（附加费）健身/游泳池没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用自助停车（额外收费）附近游泳机场运输 - 接送（附加费）机场交通 - 送客（附加费用）附近户外游泳池的使用权可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网餐厅
周
周边与地图
餐厅景点
1
ABaC
Creative · ★★★ Michelin
€€€€
Tradition, cutting-edge, flavour, attitude and passion, along with a consistent approach, define to perfection the cooking of Jordi Cruz. In his elegant restaurant boasting views of a tranquil garden dotted with some amazing works of contemporary art, he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Catalan and other Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetisers in the
3.1km
2
Saó
Creative, Traditional Cuisine · 必比登
€€
It is located in uptown Barcelona and its name is anything but trivial, because when translated into English (seasoning, ripeness, moment) it highlights ‘the point or maturity of things’. Juanen Benavent, the Valencian-born chef at the helm of the restaurant, puts his stamp on seasonal local produce to offer an up-to-date, creative cuisine with notable French influences, something that is all the more understandable after learning that he spent four years working at the Goust restaurant in Paris. What will you find? Three set menus (Llavor, Germinat and Arrels) and finger-licking dishes, such
2.9km
3
MAE Barcelona
Creative · ★ Michelin
€€€
This restaurant, occupying the premises of the now-defunct Freixa Tradició and today featuring a designer interior, brings together the knowledge and dreams of three friends (hence the name MAE, which can be translated as ‘companion’ in the Costa Rican dialect): Mariella Rodríguez (Costa Rica, in charge of management) and chefs Diego Mondragón (Colombia) and Germán Espinosa (Spain).The whole proposal is built on a concept, Sincretismo, which according to the RAE (Royal Spanish Academy, the official institution responsible for overseeing the Spanish language) is the ‘combination of different th
4.3km
4
Via Veneto
Classic Cuisine · ★ Michelin
€€€€
Almost everyone in Barcelona is aware of the legendary culinary status of Via Veneto! Even after half a century of service and change, the Monje family has retained the true values of this restaurant that seems anchored in the past, but which has been able to move with the times without losing an ounce of its personality. To an elegant and genuine Belle Époque backdrop, young chef David Andrés maintains the culinary status quo here through cuisine that underpins its classical heritage, albeit with a focus on a more modern technical approach and a select array of ingredients. Delicious game dis
4.8km
5
Oníric
Fusion · 必比登
€€
Under this name, which automatically takes us into the world of dreams, we have found one of those establishments that we would all like to visit; it illustrates that the most longed-for and unattainable projects can become reality. The tandem at the helm, with Jonatan Izquierdo behind the burners and Laura Humanes in charge of everything in the dining room, champions a proposal of modern cuisine built from common sense, with a small menu and three interesting menus: Herrén (executive-style, only at midday during the week), Oníric and Somni. One dish that we loved? The risky but convincing con
4.7km
6
Avenir
Contemporary · 必比登
€€
In this simple establishment, reminiscent of a charming taberna, it is impossible to leave disappointed due to the friendliness of its service and a philosophy that focuses on the fine detail of its cuisine. It is run by its two owners (Roger Viñas and Chesco Salrach) who, as fate would have it, became friends at their children’s school and decided to embark on this venture together with the former working in the kitchen, and the latter in the dining room. Here they champion contemporary cuisine, with nods to both the sea and the mountains, where different techniques, good textures and a great
4.9km
7
Tram-Tram
Contemporary
€€€
A classically furnished, family-run restaurant with a name inspired by this old form of transport in the city. Enjoy traditional cuisine with a contemporary touch, including the occasional international dish and a tasting menu option. The high quality of ingredients it works with is clearly evident in the fish served here (purchased daily at auction), and dishes such as Galician razor clams with a glaze of Manzanilla sherry (from Sanlúcar) and hazelnuts.
3.4km
8
Vivanda
Traditional Cuisine
€€
Vivanda occupies a renovated house in the Sarriá district of the city, where it boasts a contemporary interior featuring high tables for tapas, restaurant-style dining tables, plus a tree-shaded patio-terrace (with a retractable roof) that is understandably very popular during the summer months. Traditional Catalan cooking is to the fore here, making full use of market-fresh ingredients and modern techniques in its “platillos” (small plates) and “dishes of the month” that revive the flavours of the past. Make sure you order its legendary ham croquettes and the steak tartare.
3.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。