依翁河谷度假村
Village Vacances La Vallée de l'Yonne
·Resorts
会议室免费早餐花园露台免费无线网络免费自助早餐全部设施 · 22 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
单人间
1 × Twin bed11 ㎡最多 1 人
1 张单人床 118 平方英尺 房间布局 - 2 个卧室 网络 - 免费 WiFi 睡眠环境 - 完全遮光的窗帘和床单 浴室设施 - 独立浴室，淋浴，吹风机及毛巾 实用服务 - 可按需提供免费婴儿床 舒适度 - 设有可调节温控的空调和暖气 无障碍设施 - 无障碍淋浴 须知信息 - 每周清洁服务 禁烟房 客房/床型视入住时的可用情况而定
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双人房
1 × Double bed11 ㎡最多 2 人
1张双人床 面积118平方英尺 房间布局 - 2间卧室 网络连接 - 免费无线网络 睡眠环境 - 配有遮光窗帘和床单 卫生间 - 私人浴室，配备淋浴、吹风机和毛巾 实用设施 - 日床；可应要求提供免费婴儿床 舒适度 - 配有气候控制的空调和暖气 无障碍设施 - 无障碍淋浴间 注意事项 - 每周清洁服务 禁烟 房间/床型根据入住时的可用情况而定
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
La Côte Saint-Jacques
Modern Cuisine · ★★ Michelin
€€€€
This edifice on the banks of the Yonne is truly superlative! Founded by Marie Lorain in 1945, the establishment rose to fame in the hands of her son, Michel, and then later, when her modest, conscientious grandson, Jean-Michel, took over. The latter has entrusted his nephew, Alexandre Bondoux, with the task of composing the menu. Regulars can rest assured that the original, iconic dishes remain (lobster stew; calf sweetbread in ginger), now flanked by flashes of inspiration (skate wing à la meunière in green butter, lovage and morels; suckling lamb from the Pyrenees, gambero rosso and Arabica-
8.4km
2
La Madeleine
Modern Cuisine · ★ Michelin
€€€€
Patrick Gauthier's restaurant, the shape of which calls to mind the bow of an ocean liner, overlooks the River Yonne at the tip of a small island. Diners forget the town around them in an interior whose design is inspired by the chef's many trips to Scandinavia and Asia. A "cook first and foremost" and highly passionate about his work, he continues to personally present the day's specials and suggestions to guests. A great fan of markets and fish and seafood, he creates authentic, spirited cuisine that is full of flavour: green asparagus from Mallemort, pan-fried foie gras, duck jus; meticulou
17.1km
3
Erre
Creative · ★ Michelin
€€€€
Set in a stunning estate complete with a golf course and spa, this former hunting lodge has been turned into a hotel and fine dining restaurant. The vaulted dining area with white tablecloths and an understated contemporary decor looks out onto the green. Originally from the Cévennes, Clément Vergeat (formerly at Guy Savoy and Alliance in Paris, Kokkeriet in Copenhagen) has devised a surprise menu that combines produce from Southern Europe with Northern European techniques: Camargue oysters with dried duck; smoked prawn tartare smørbrød style; fermented strawberries and matured lamb. Marine Ma
22.4km
4
Le Martin Bel Air
Modern Cuisine · 必比登
€€
Refurbished from top to toe, this country bistro opposite the town hall welcomes you into a natural, contemporary setting (pale wood, cork wall decorations, black ceiling). The chef, with stints in some of the region's finest establishments, crafts seasonal dishes at reasonable prices. Think velouté of cèpe, seared foie gras and an emulsion of smoky bacon; low-temperature loin of cod, mashed parsnip and curry-laced Dubarry crème; hazelnut-flavoured iced parfait, crunchy praliné and hazelnut bread…
19.2km
5
Le Bistrot des Générations
Traditional Cuisine
€€
On the banks of the Yonne, La Côte Saint-Jacques started out as a guesthouse in 1945. Today, it is a 5-star hotel and its restaurant holds two MICHELIN stars. Le Bistrot des Générations is its more accessible counterpart, homing in on traditional, generous cuisine: œuf parfait (slow-cooked egg) with cep cream and lovage, mustard-confit beef cheek, garden vegetables. Good selection of wines by the glass.
8.4km
6
Le Sarment
Modern Cuisine · 必比登
€€
At this restaurant, the name of which means "vine branch", a pair of chefs work in tandem to cook up honest, unpretentious cuisine. The ingredients and produce – particularly the vegetables – retain all their flavour in dishes such as iced pea soup with goat's cheese and Thai basil. The desserts, too, are meticulously made, a case in point being the strawberry, almond and Timut peppercorn pavlova. The menu-carte features mouthwatering suggestions!
33.8km
7
Chablis Wine Not
Meats and Grills, Traditional Cuisine · 必比登
€€
In this world-famous wine-growing village, a "wine bistro" is bound to be a hit. Picture the scene: a local entrepreneur, two Japanese chefs who are huge fans of French cuisine, top-notch ingredients (house-made tapas, charcuterie and purebred meats that have been perfectly matured), and an amazing wine list at bargain prices (to sample here or take away). Local patrons and wine-loving tourists mingle here, and a positive atmosphere reigns. To be consumed in moderation!
44.0km
8
Le Noyo
Modern Cuisine
€€
A few minutes’ walk from the covered market, this dinky eatery, refurbished in a tasteful modern vibe, is the brainchild of François Liebaert, a well-known local chef. His enticing seasonal menu is occasionally jazzed up with creative notes, such as line-caught hake served with a gutsy Spanish sauce, flanked by spot-on balanced seasonings and artistic plating. Estelle efficiently and cheerfully manages the front of house.
33.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。