04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
网络9.5
位置9.3
房间9.0
清洁9.0
环境9.0
性价比8.8
设施8.4
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
度假屋
4 × Twin bed / 1 × Sofa bed / 6 × Queen bed130 ㎡最多 16 人
该单元拥有6间卧室、一个厨房、一个客厅、阳台和露台，配备有有线电视、1个浴室和5个淋浴间。 请注意，最终清洁费用不包含在内（请参见重要信息）。
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一卧室公寓
1 × Queen bed25 ㎡最多 2 人
这套公寓设有一间卧室、一个客厅、厨房、有线电视，以及带淋浴和厕所的浴室。 请注意，最终清洁费不包含在内（请参阅重要信息）。
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带阳台的公寓
1 × Sofa bed / 1 × Queen bed22 ㎡最多 3 人
这间开放式公寓配备了厨房用具，方便您进行烹饪和存放食物。公寓内设有一台带有有线频道的平板电视、私人浴室，以及可欣赏山景的阳台。房间内共有两张床位。
在 FlyerTrip 查价 / 预订 →客房Double Room with Balcony
设
酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房保险箱停车允许携带宠物露台滑雪存储互联网接入日本庭园外部停车场提供折扣费用滑雪存储雪地运动装备免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Ötztaler Stube
international, regional · ★ Michelin
€€€€
This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the
3.6km
2
Austria Stuben
Contemporary, Creative · ★ Michelin
€€€€
This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui
7.3km
3
Black Sheep
Regional Cuisine, Contemporary
€€€€
The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or
3.5km
4
ice Q
Modern Cuisine
€€€
Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s
4.4km
5
AD VINUM
Regional Cuisine
€€€€
This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking
4.7km
6
Gourmetstube Hochfirst
Contemporary, International
€€€€
In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,
7.1km
7
Grünerhof
Contemporary, Regional Cuisine
€€€
Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestroom
7.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。