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马赛拉露娜酒店

Name: 马赛拉露娜酒店
Address: 20 Rue du Soleil, Marseille, 13007, 马赛, FR

La Luna of Marseille

8.3/ 10推荐

·Hotels

📍20 Rue du Soleil, Marseille, 13007 · 马赛 ↗

免费早餐免费早餐没有无障碍班车自助停车（额外收费）无障碍接驳车免费欧式早餐全部设施 · 8 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务6.0

设施6.0

清洁6.0

环境6.0

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Suite, Garden View

1 × Queen Bed21 ㎡最多 2 人

1 Queen Bed226.0-sq-foot room with garden views Layout - Bedroom and living roomInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridgeBathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Iron/ironing board (on request)Non-Smoking

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Comfort Room, Sea View

1 × Double bed15 ㎡最多 2 人

1 Double Bed161.5-sq-foot room with sea views Layout - Separate sitting areaInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridgeBathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Iron/ironing board (on request) and wardrobe or closetNon-Smoking

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Classic Room, Balcony, Sea View

1 × Double bed12 ㎡最多 2 人

1 Double Bed129.2-sq-foot room, balcony with sea views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridgeBathroom - Private bathroom, shower, bathrobes, and a hair dryerPractical - Iron/ironing board (on request)Non-Smoking

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Classic Room, Sea View

1 × Double bed12 ㎡最多 2 人

1 Double Bed129.2-sq-foot room with sea views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridgeBathroom - Private bathroom, shower, bathrobes, and a hair dryerPractical - Iron/ironing board (on request) and wardrobe or closetNon-Smoking

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Standard Room, Garden View

1 × Double bed12 ㎡最多 2 人

1 Double Bed129.2-sq-foot room with garden views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridgeBathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Iron/ironing board (on request) and wardrobe or closetNon-Smoking

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周

周边与地图

餐厅景点

Le Petit Nice

french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin

€€€€

Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in

587m

Auffo

Modern Cuisine · ★ Michelin

€€€€

Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.

1.1km

AM par Alexandre Mazzia

Creative · ★★★ Michelin

€€€€

In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea

2.4km

Une Table, au Sud

french, mediterranean · ★ Michelin

€€€€

Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf

2.3km

Belle de Mars

Modern Cuisine · ★ Michelin

€€€

At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.

2.9km

Prosper

local · 必比登

€€

Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking

2.7km

Chez Fonfon

Seafood

€€€€

This family restaurant (1952) is pleasing in terms both of its contemporary interior and its seafood, freshly fished in the wooden pointu boats that can be seen bobbing about in the little port.

986m

Tabi - Ippei Uemura

Japanese Contemporary

€€€€

Tabi, meaning "journey", revolves around the high-end Japanese kaiseki tradition. In his two menus comprising a series of small dishes, the Kyoto-born chef celebrates local seafood. Examples of his precise and bright cuisine include yellowtail à la yuan with yuzu and a kimizu sauce, and charcoal-grilled sea bass with seaweed jam and mushroom velouté. Food-sake pairings. Authenticity guaranteed.

1.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

马赛拉露娜酒店

住客评分与口碑

客房房型 · 5

Suite, Garden View

Comfort Room, Sea View

Classic Room, Balcony, Sea View

Classic Room, Sea View

Standard Room, Garden View

酒店设施 · 8

周边与地图