香榭木屋民宿
B&B Le Bois de Champia
·Bed and breakfasts
提供折扣的场外停车费电动自行车充电站快速入住/退房热水浴缸/按摩浴缸停车露台全部设施 · 38 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
花园景观大床房
1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人
这间双人房的最大亮点是热水浴缸。厨房内配备了炉灶、冰箱、洗碗机以及各种厨房用具，为客人提供便利。宽敞的双人房设有独立入口、隔音墙、可欣赏花园景色的露台，以及配备步入式淋浴的私人浴室。房间内提供一张床。
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豪华双人间
1 × Queen bed30 ㎡最多 2 人
本双人房的亮点是热水浴缸。房间配备有厨房，方便您准备美食，厨房内设有炉灶、冰箱、洗碗机和餐具。宽敞的双人房拥有独立入口、隔音墙壁、一个可俯瞰花园的露台，以及配有步入式淋浴的私人浴室。房间内设有一张床。
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花园景观双人房
1 × Queen bed25 ㎡最多 3 人
该双人间的亮点是热水浴缸。厨房配备了炉灶、冰箱、洗碗机和厨房用品，方便客人烹饪和用餐。双人间设有独立入口，隔音墙，享有花园美景的阳台，以及配备步入式淋浴的独立浴室。此房型设有一张床。
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Double Room with Private External Bathroom
1 × Queen bed20 ㎡最多 3 人
Providing free toiletries, this double room includes a private bathroom with a walk-in shower. The double room is furnished with a desk and a seating area and provides a tea and coffee maker, a wardrobe and garden views. The unit offers 1 bed.
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站快速入住/退房热水浴缸/按摩浴缸停车露台私人登记入住/退房共享厨房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。互联网接入日本庭园快速入住电动自行车充电站外部停车场提供折扣费用安全停车场自助停车（额外收费）提供素食菜单选项葡萄酒发布活动免费有线互联网现场高尔夫应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Basta!
Italian, Modern French · 必比登
€€
The bright, contemporary dining room is the quintessence of Italian warmth and the garden terrace is ideal for alfresco dining when the weather is fine. Gianni Caruso allows his Sicilian heritage to run riot in dishes packed with exuberant flavours. He might season tartare of tuna with a delicate blend of ricotta, capers and lemon oil, unless you wouldn’t prefer a generous plate of risotto followed by Taglioni al tartufo… One thing is certain: the chef’s immaculate knowhow and craftsmanship do full justice to Mediterranean produce (the wine list is of the same ilk). Unadulterated pleasure is t
2.9km
2
Arabelle Meirlaen
Organic, Creative · ★ Michelin
€€€
Arabelle Meirlaen crafts a highly personal version of healthy food, guided by her intuition and a desire to shine the spotlight on veggies and spices. In fact, a large proportion of the fresh produce comes from her own garden, which boasts an exquisite terrace come summertime. Meirlaen merges an inventive streak with elegance and is unafraid of the odd bold touch, whilst steering clear of the trap of surprising us at all costs. You can expect an unusual array of light dishes, which are nonetheless packed in full-bodied generous flavours. Floral aromas are something of her hallmark. In addition
8.6km
3
Cadre Culinaire
Modern French · 必比登
€€
Cheerful Adeline in the front of house and chef Grégory welcome you into a classy interior steeped in friendly charm. The chef stops at nothing to craft his score in the zeitgeist without losing sight of his classical background or the wholehearted character that depicts traditional recipes. His sole meunière may be underscored by a velvety mashed potato, a rich butter sauce and then a playful array of veggies. Those with a sweet tooth will be delighted to know that the chef also avows a passion for pastries, that occasionally reveals his Alsace roots. A welcoming vibe, fresh, on-the-spot cook
4.9km
4
Philippe Fauchet
Creative, Seasonal Cuisine · ★ Michelin
€€€€
Philippe Fauchet enjoys straying from his comfort zone and since 1996, he has been finetuning his distinctive signature in this snug yet buzzy eatery deep in the Liege countryside. An artisan at heart, he crafts everything from scratch, including the succulent bread. While impossible to sum up in a single word, let’s say his style is quirky and scattered with international accents, but always with a firm focus on local ingredients and veggies, thanks to partnerships with regional farmers. His dad’s market garden also frequently supplies the kitchen in veg and herbs. All of which is combined in
10.5km
5
La Roseraie Modave
Modern French · ★ Michelin
€€€
A meal at La Roseraie is synonymous with a treat for all five senses. The experience starts with the drive through the lovely Ardennes countryside to this handsome 19C edifice, followed by the vision of the landscaped garden, home to welcoming guestrooms and pretty cottages, the champagne bar and the elegant restaurant, depicted by an exquisite blend of luxury details and home-from-home hospitality. Marie Trignon has respectfully and masterfully taken over the reins from her father.You can expect a classical culinary repertory, flanked by a flair for sourcing the best ingredients, without forg
12.5km
6
Le Coq aux Champs
Creative French · ★ Michelin
€€€
The stripped-back, elegant interior of this ‘Rooster in the Fields’ is a masterpiece of detail. This refinement is not limited to the bright interior or the terrace by the manicured garden. Christophe Pauly, who is going from strength to strength, echoes this painstaking ethos in his open kitchen. His spot-on dishes conjure up a festival of flavours with a voluntarily concise range of ingredients as he elegantly and meticulously pursues his quest for culinary excellence. He plays with sweet and sour flavours and enhances dishes with subtle sauces. He may underscore a lightly confit, sun-drench
14.5km
7
Un temps pour Soi
Farm to table
€€
The lovely countryside around this village is just the ticket for a weekend getaway and where better to start than on the delightful terrace of this quintessentially relaxing edifice? The same mood prevails inside courtesy of a setting oozing in authenticity and serenity. The generous chef is a dab hand at classical cooking, to which he may add a scattering of modern, even global accents. For example, he might sear local asparagus until crispy on a plancha, adding a flamboyant note with ricotta cream laced in lemon, or a fresh, acidic beurre blanc and a herby oil. Market fresh cuisine to die f
3.0km
8
POLLEN
Modern French
€€€
Surrounded by the gorgeous Meuse Valley, the Naxhelet estate boasts a golf course, a luxury hotel and this cosy restaurant. The natural beauty of the area is best appreciated from the terrace. Chef François Durand strives to maximise the use of local produce, often sourced from the sustainable projects of Terres du Val. His cuisine celebrates vegetables in all their glory. For example, he roasts pumpkin, crisps up the seeds and makes oil from the leaves. The dish is finished off perfectly with a subtly spicy Brillat-Savarin cheese sauce. At POLLEN, the flavours of the seasons come alive.
3.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。