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新宿维亚旅馆

Name: 新宿维亚旅馆
Address: 5-11-16, Shinjuku, Shinjuku-ku, 東京, JP

Via Inn Shinjuku

★★★·8.8/ 10推荐

·Hotels

📍5-11-16, Shinjuku, Shinjuku-ku · 東京 ↗

📞03-3226-5489·官方网站 ↗

空调前台（有限时间）无烟房间

写点评

概览 · AI 整理

Via Inn Shinjuku隶属于JR西日本酒店集团，是一家位于东京新宿区的三星级酒店。酒店地理位置优越，距离新宿御苑国立公园和早稻田大学车程不远，且靠近武士博物馆和新宿伊势丹等热门景点，交通便捷。酒店共提供226间客房，配备冰箱、平板电视以及免费有线和无线网络。每间客房均设有带淋浴/浴缸组合的私人浴室，并提供免费洗漱用品和吹风机。设施方面，酒店设有24小时前台、洗衣房、电梯及收费自助停车场，并允许携带小型宠物（5公斤以下），部分区域支持轮椅通行。早餐为现点现做，需额外付费。整体而言，Via Inn Shinjuku凭借JR西日本品牌的可靠服务、完善的客房设施以及便利的新宿地段，非常适合寻求舒适住宿体验、注重交通便利性及基本生活设施的商务旅客和家庭游客。

住客评分与口碑

基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-03

住客普遍赞赏酒店位于新宿中心，交通便利且周边餐饮丰富；房间虽紧凑但设施齐全，员工服务热情高效，自助入住便捷。主要不满集中在大堂吸烟区导致入口烟味重、枕头舒适度差以及部分房间隔音不佳。

维度评分 · 跨来源加权

服务9.3

网络9.1

位置9.1

清洁9.1

房间9.0

环境9.0

性价比8.8

设施8.8

＋住客称赞地理位置优越 · 员工服务热情/有帮助 · 自助设施便捷(行李/洗衣) · 房间干净/设施实用

－住客抱怨客房空间过于狭小 · 大堂吸烟区烟味重 · 床铺位置尴尬/窗帘脏 · 枕头舒适度差

KEY适合追求地段便利、预算有限且能接受小房间的旅客。建议对气味敏感者避开大堂吸烟区附近房间，或自备舒适枕头。

常见问答 · 基于酒店资料与住客评论

locationVia Inn Shinjuku 的位置如何？周边有什么？＋

酒店位于新宿区核心，步行可达 Samurai Museum 和 Shinjuku Subnade 商场。距东京羽田机场约 22 公里，交通极为便利，周边餐饮丰富，是探索东京的理想基地。

service前台服务和入住流程方便吗？＋

服务评分高达 9.3/10。住客普遍赞赏员工热情高效，并提供贴心的行李寄送服务。虽然前台有限时开放，但自助入住/退房系统便捷，深受好评。

room房间大小和设施怎么样？＋

房间空间非常狭小，行李难以展开，但设施齐全且清洁度高（评分 9.0）。部分住客反映枕头舒适度较差，建议自带或向酒店咨询。

pros_cons这家酒店的主要优缺点是什么？＋

优点：位置优越、员工服务热情、自助便捷、房间干净。缺点：大堂吸烟区烟味重、房间狭小、部分房间隔音不佳、枕头不舒服。

policy入住和退房时间是什么时候？允许带宠物或儿童吗？＋

入住时间为 15:00，退房时间为 10:00。酒店政策明确禁止携带宠物，也不允许儿童入住，适合成人旅客。

facility酒店有哪些主要设施？＋

主要设施包括空调、非吸烟客房和有限时开放的前台。Wi-Fi 评分高达 9.1，网络体验良好。

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房

客房房型 · 13

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房双人房 - 吸烟

双人房 - 吸烟

2 × Single bed18 ㎡最多 4 人

该房间配备了两张床。

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双人间 - 无烟

2 × Twin bed18 ㎡最多 4 人

该房间配备了两张床。

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经济双人房 - 吸烟区

2 × Single bed15 ㎡最多 4 人

该房间配备了两张床。

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客房经济双床房 - 禁烟

经济双床房 - 禁烟

2 × Twin bed15 ㎡最多 4 人

该房间配备了两张床。

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客房单人房 A（仅限女性）- 无烟

单人房 A（仅限女性）- 无烟

1 × Double bed13 ㎡最多 2 人

该房间配有一张床。

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单人房 A - 无烟

1 × Twin bed13 ㎡最多 2 人

此单人房配备空调、电热水壶和平板电视。房间内设有一张床。

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客房单人房 B（女性专用） - 角房 - 禁烟

单人房 B（女性专用） - 角房 - 禁烟

1 × Double bed13 ㎡最多 2 人

此房间配备一张床。

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客房单人间B - 角落房 - 吸烟

单人间B - 角落房 - 吸烟

1 × Single bed13 ㎡最多 2 人

该房间配备一张床。

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单人间 B - 角落房 - 非吸烟区

1 × Twin bed13 ㎡最多 2 人

该房间配备一张床。

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客房双人房带小双人床 - 吸烟

双人房带小双人床 - 吸烟

1 × Double bed13 ㎡最多 2 人

该单元配备一张床。

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双人间（小双人床） - 禁烟

1 × Double bed13 ㎡最多 3 人

该房间配备一张床。

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客房吸烟单人房 A

吸烟单人房 A

1 × Double bed13 ㎡最多 2 人

该房间配备一张床。

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Semi Double Room, Smoking

12 ㎡最多 2 人

1 Double Bed137 sq feet Relax - In-room massage availableInternet - Free WiFi and wired internet accessEntertainment - Flat-screen TV Food & Drink - RefrigeratorSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - Laptop workspace, phone, and iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableSmokingConnecting/adjoining rooms can be requested, subject to availability

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周

周边与地图

餐厅景点

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

733m

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

1.5km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

1.5km

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

1.5km

Shokudo Wata

Izakaya, Japanese · 必比登

¥¥

Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.

649m

Jingumae Higuchi

Japanese · ★★ Michelin

¥¥¥¥

The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.

2.2km

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

1.9km

Den

Japanese · ★★ Michelin

¥¥¥

The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.

2.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

新宿维亚旅馆

住客评分与口碑

客房房型 · 13

双人房 - 吸烟

双人间 - 无烟

经济双人房 - 吸烟区

经济双床房 - 禁烟

单人房 A（仅限女性）- 无烟

单人房 A - 无烟

单人房 B（女性专用） - 角房 - 禁烟

单人间B - 角落房 - 吸烟

单人间 B - 角落房 - 非吸烟区

双人房带小双人床 - 吸烟

双人间（小双人床） - 禁烟

吸烟单人房 A

Semi Double Room, Smoking

酒店设施 · 3

周边与地图