星辰酒店蒙特利尔
Hotel Star Montreal
·Hotels
提供折扣的场外停车费行李寄存免费无线网络礼宾服务多语种员工外部停车场提供折扣费用全部设施 · 10 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房，2张双人床
2 × Double bed14 ㎡最多 5 人
两张双人床 面积：151平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平板电视 饮食服务 - 冰箱、限时客房服务以及免费瓶装水 浴室设施 - 私人浴室、淋浴、免费洗漱用品和毛巾 实用设备 - 保险箱和免费平日报纸；如需额外床铺或婴儿床可免费提供 舒适体验 - 空调、每日清洁服务及暖气 禁烟客房
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豪华双人房，1张大号床，阳台，城市景观
1 × Queen Bed13 ㎡最多 2 人
一张大号床 145平方英尺的房间，拥有城市景观的阳台 互联网 - 提供免费WiFi 娱乐设施 - 配备平面电视和有线频道 餐饮服务 - 冰箱、限时客房服务和免费瓶装水 浴室设施 - 私人浴室、淋浴、免费洗浴用品以及毛巾 实用设施 - 安全保险箱和免费工作日报纸 舒适性 - 空调、每日清洁服务及供暖 禁烟房间
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标准双人间，1张大床
1 × Queen Bed12 ㎡最多 2 人
1张大床 面积129平方英尺 网络 - 免费WiFi 娱乐 - 配备有线频道的平面电视 餐饮 - 冰箱、限时客房服务以及免费瓶装水 浴室 - 私人浴室，淋浴设施，免费洗漱用品和毛巾 实用设施 - 保险箱及免费工作日报纸 舒适环境 - 空调、每日清洁服务及暖气 禁烟
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经济双人间
1 × Twin bed10 ㎡最多 2 人
1 大号单人床 108 平方英尺 网络服务 - 免费WiFi 娱乐设施 - 平面电视及有线频道 餐饮服务 - 冰箱、限时客房服务，及免费矿泉水 卫生间 - 独立卫浴、淋浴、免费洗漱用品和毛巾 实用设施 - 保险箱及免费平日报纸 舒适度 - 空调、每日清洁服务以及暖气 无烟房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费行李寄存免费无线网络礼宾服务多语种员工外部停车场提供折扣费用无烟物业旅游/票务协助前台（有限时间）免费接待
周
周边与地图
餐厅景点
1
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
867m
2
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
2.5km
3
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
2.8km
4
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
3.1km
5
Panacée
Modern Cuisine
$$$
Panacée, or panacea, is a universal remedy to cure all ills, something akin to what the cuisine of Chef Catherine Couvet Desrosiers is accomplishing. She works behind a circular counter, welcoming some 20 guests per service, convivial atmosphere guaranteed, thanks to the good-humored staff, too. The contemporary fare is prepared using seasonal ingredients only, and these are enhanced with beautiful tangy vinaigrettes and fermented vegetables. Produce is carefully selected, for example bluefin tuna from Prince Edward Island, served with a medley of carrots; barbecued pork loin, accompanied by i
235m
6
Othym
Regional Cuisine, Country cooking
$$$
This restaurant has moved into a larger, brighter space. True to its ecological commitments, the new establishment has used a range of recycled materials. The menu, which is written on the blackboard, includes flavorful rustic sharing plates made with seasonal ingredients supplied by small-scale Québec producers. Flavors are always the name of the game, whether you opt for the lamb bavette with kale, the onion and beet tartlet, or Arctic char with carrots. The restaurant has adopted the "Bring Your Own Wine" policy.
262m
7
Le Mousso
Creative
$$$$
A meal at this extraordinary restaurant is the opportunity to sample a 3-hour fine dining experience centred on a single tasting menu of around 10 small plates. The dishes for all thirty diners are plated simultaneously, then brought out by the chefs themselves as a description is given out loud to the whole room, to the enthusiastic cheers of the entire team. One dish stood out when our inspectors dined here: lobster poached in spinach with grated ewe’s milk cheese. A surprising blend of culinary poetry and precision.
431m
8
Annette bar à vin
Modern Cuisine · 必比登
$$
On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。