04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
性价比9.6
网络9.5
房间9.5
清洁9.5
环境9.4
位置9.3
设施9.3
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Comfort Double Room
1 × Large bed(s) (King size)20 ㎡最多 3 人
With period furniture, this room features an LCD TV, free Wi-Fi internet access and a private bathroom with shower. A seating area with a fireplace is also available.
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Superior Double Room
1 × Large bed(s) (King size)20 ㎡最多 2 人
With period furniture, this room features an LCD TV, free Wi-Fi internet access and a private bathroom with shower. A seating area with a fireplace is also available. An extra bed is not possible in this room.
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Standard Double Room
1 × Double bed(s)16 ㎡最多 2 人
This room features a view of the garden, a flat-screen TV and a wardrobe. The en suite bathroom includes a hairdryer and free toiletries. An extra bed is not possible in this room.
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酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Symbiose
Modern Cuisine · ★ Michelin
€€€
The name of this restaurant may refer to the close bond between the chef and the sommelière (who are partners in life), or the association of food and wine – the couple’s respective passions, or to the two set menus served in two separate dining spaces. The first is a “tasting bar”, which rolls out dishes to share that tap into influences from far and wide (ceviche of croaker, ceviche juice and guacamole); the second is dedicated to fine dining with two tasting menus (and a third more concise score at lunchtime). The chef, who finds his inspiration in Normandy’s first-class fare and culinary h
18.6km
2
Le Pavé d'Auge
Modern Cuisine
€€€
Situated between Caen and Lisieux in the heart of the Pays d’Auge, Beuvron-en-Auge is picture postcard perfect with its 17-18C half-timbered houses, its manors and its gardens decked in flowers come summertime. The restaurant, which occupies the village’s former covered market, is fully in keeping with this olde worlde character. Chef Adrien Haye champions local producers in a bid to work with the best seasonal produce. The enticing culinary lineup allows diners to choose from oysters from Saint-Vaast, lobster from Carteret or John Dory, as well as foie gras, veal sweetbread, tripe and andouil
7.2km
3
L'Éden
Modern Cuisine · 必比登
€€
On a side street of an iconic picturesque village of the Côte Fleurie, the establishment of the Tougard couple, open since the early 2000s, is fronted by a discreet facade. In a snug stylish interior, the chef crafts a score that cleverly slaloms between tradition and modernity. If we were to cite a single example, it would be his talented new take on calf’s head. Flavours and aromas that hit the spot every time. Not to be missed!
19.6km
4
Rhiza
Modern Cuisine
€
In a lovely, out-of-the-way spot in the Normandy countryside, this bright establishment also boasts a gorgeous terrace. Camille, front of house, and Tom Blain, in the kitchen, are the charming, energetic young couple at the helm. This well-crafted cuisine is a delight for the taste buds: varied textures in the starter featuring goat's cheese and slow-cooked egg, and excellent preparation of the beetroot accompanying a tasty wild boar pie. The bill, too, is sure to put a smile on your face. Tapas are served on Thu and Fri evenings.
15.8km
5
L'Espérance - Stéphane Carbone
Modern Cuisine
€€
Treat yourself to a gourmet country getaway a stone's throw from Caen, in Stéphane Carbone's ruddy terracotta-coloured establishment. The chef, something of a local celebrity, rustles up traditional dishes with a modern twist. A case in point: lightly seared scallops, veg, a spicy cracker and a beetroot and ginger emulsion. Each table commands a fine view of the canal.
19.4km
6
Les Passantes
Modern Cuisine
€€
When strolling down the main street of Houlgate, you will pass this spruce, slate-roofed villa. In a contemporary, cheerful interior depicted by wood and stone, local lad Maxime Lehoucq has grown into a talented chef. He works with seasonal Normandy ingredients (veal, free-range eggs and cream) together with fish supplied by his fisherman brother from Trouville. Maxime’s bistronomic signature and the occasional exotic note do the rest: flame grilled mackerel, beetroot and seaweed mayonnaise; Prieuré leg of poultry, gnocchi, creamy mushrooms, Comté cheese and hazelnuts. The menu, which changes
19.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。