04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍称赞酒店位于港口与市中心，步行可达主要景点与餐饮；业主及前台热情周到，房间整洁安静、床品舒适。主要不足为浴室与淋浴间偏狭小，装修略显陈旧需翻新，部分房间隔音与地板有声响，客房内缺少烧水壶等基础设施。
维度评分 · 跨来源加权
位置9.4
服务9.3
清洁9.0
房间8.7
性价比8.5
设施7.9
网络7.4
＋ 住客称赞位置优越且安静 · 服务态度热情友好 · 早餐丰盛可口 · 房间宽敞舒适
－ 住客抱怨设施陈旧需翻新 · 浴室空间狭小 · 停车困难或有限 · 早餐性价比争议
KEY适合偏好核心地段、看重人情味服务与安静整洁的旅客；对淋浴空间、老旧装修或客房基础饮品设施敏感的住客需谨慎选择。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
最多 3 人
三张单人床 网络 - 免费WiFi 娱乐 - 数字频道 睡眠 - 床单 浴室 - 私人浴室，浴缸或淋浴，毛巾，以及应要求提供的吹风机 实用 - 根据要求提供折叠床/加床及婴儿床 舒适 - 暖气 禁烟房
在 FlyerTrip 查价 / 预订 →
单人间
最多 1 人
1 单人床 互联网 - 免费无线网络 娱乐设施 - 提供数字频道 睡眠 - 床单整洁舒适 浴室 - 私人浴室，配备浴缸或淋浴，提供毛巾及根据要求提供的吹风机 实用服务 - 可根据要求提供行李床/加床及婴儿床 舒适度 - 配有暖气 非吸烟房
在 FlyerTrip 查价 / 预订 →
双人房
最多 2 人
一张双人床 网络 - 免费WiFi 娱乐设施 - 数字频道 睡眠 - 床单 浴室 - 私人浴室，配有浴缸或淋浴，毛巾，以及应要求提供的吹风机 实用设施 - 可根据需求提供折叠床/加床和婴儿床 舒适度 - 供暖设施 禁烟房
在 FlyerTrip 查价 / 预订 →客房四人间
四人间
最多 4 人
四张单人床 网络 - 免费无线网络 娱乐设施 - 数字频道 睡眠 - 床单 浴室 - 私人浴室，配备浴缸或淋浴，提供毛巾以及（应要求提供）吹风机 实用设施 - 可应要求提供加床和婴儿床 舒适度 - 供暖 无烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络可提供早餐（需额外收费）附近有自行车租赁无烟物业无障碍通道
周
周边与地图
餐厅
1
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
940m
2
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
767m
3
Bro's
Modern Cuisine
€€
This eatery in the historic town just a stone’s throw from the banks of the Loire, which has quickly been taken by storm by the locals, is the brainchild of two enthusiastic cooks and inseparable pals. The scene upstairs sports a stylish rustic interior with contemporary touches, providing the perfect foil to a bistronomic score that shines the spotlight on locally sourced, seasonal ingredients, naturally washed down with Loire wines. Tapas inspired by the produce of south-west France and Spain are also available (evenings only and without reservations) in the ground-floor room.
682m
4
Le Médicis
Modern Cuisine
€€€
"The contemporary - style interior chimes with the up - to - the - minute culinary creations that keep pace with the market and the seasons; the chef also introduces a handful of welcome Asian touches: a pleasant mealtime in store. Friendly service. "
839m
5
Amour Blanc
Modern Cuisine
€€€
Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated
882m
6
Brut maison de cuisine
Modern Cuisine
€€
This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.
912m
7
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
8.0km
1
2
3
4
5
6
7
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。