Gite Auberge La Soulan - gite de montagne
·Guest houses
互联网服务免费停车加热家庭房花园远足全部设施 · 77 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
位置9.5
清洁9.3
性价比9.2
环境9.2
房间9.0
设施8.6
网络8.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room
1 × Double bed(s)1 ㎡最多 2 人
This room is traditionally decorated and features exposed wooden beams and a mountain view. Guests have access to shared bathroom facilities.
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Dream Team
2 × Bunk bed(s)1 ㎡最多 4 人
This dormitory room features a traditional décor and shared bathroom facilities.
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Family Room (4 Adults)
2 × Single bed(s) / 1 × Double bed(s)1 ㎡最多 4 人
This room is traditionally decorated and features exposed wooden beams, a terrace and a mountain view. A private bathroom is provided.
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Family Room with Mezzanine
2 × Single bed(s) / 1 × Double bed(s)1 ㎡最多 4 人
This room is traditionally decorated and features exposed wooden beams and a mountain view.
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Twin Room
2 × Single bed(s)1 ㎡最多 2 人
This room is traditionally decorated and features exposed wooden beams and a mountain view. Guests have access to shared bathroom facilities.
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酒店设施 · 77
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Auberge des Aryelets
Modern Cuisine · 必比登
€€
You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi
17.7km
2
Erassens
Modern Cuisine
€€
Perched high up in the small ski resort of Saint-Lary-Soulan, this pretty little chalet is a haven of comfort and fine dining: exposed stone walls, wood-burning stove and large picture windows overlooking the church steeple and a distinctive Pyrenean skyline. The chef, who has worked in some of the finest restaurants of the Basque Country, sources most of his ingredients from Southwest France (including local vegetables, fish from Crioure fish auction, farm-reared veal). His speciality is Souraïde pigeon cooked two ways: roast fillet and confit leg, finished on the barbecue for extra flavour a
14.2km
3
La Grange
Traditional Cuisine
€€
This former barn is now an inviting country chic restaurant appointed in an alpine vein. The menu stars tasty well-crafted food, made with premium regional ingredients such as marinated salmon trout from Lake Oô; confit of egg, shredded confit of duck and creamy sweetcorn… What’s not to like?
14.5km
4
El Portalet
Modern Cuisine, Creative
€€
A rustic-contemporary-style restaurant that has gradually enhanced the comfort of its facilities to create a welcoming ambience featuring open stonework, a plethora of wood, plus an attractive glass-enclosed wine cellar. Its consistent cuisine, modern in composition and mainly built around seasonal ingredients, is centred around the à la carte and two fixed-options. A standout dish is the flame-grilled aubergine ravioli with porcini mushrooms, black garlic, cured egg yolk and confit neck of baby goat.
15.5km
5
Er Occitan
Modern Cuisine, Creative
€€
A restaurant that has made a name for itself in the Arán valley! Here, the modern-inspired cooking is a surprising combination of locally sourced seasonal ingredients and Asian and Spanish-American flavours. It offers an à la carte-style menu entitled Er Occitan (on which you can choose an appetiser, starter, main course and dessert) plus a more extensive surprise tasting menu. One dish we can particularly recommend is the organic Berry green lentils with Vadouvan curry, pigeon and coconut.
15.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。