红黛尼酒店
Hotel La Redonière
·Hotels
入住 12:00 PM / 退房 11:00 AM
免费早餐游泳池花园露台户外游泳池（季节性）免费自助早餐全部设施 · 10 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适间
1 × Queen Bed20 ㎡最多 2 人
1 张大床 面积为215平方英尺的房间，窗外可欣赏到花园美景 放松 - 私人泳池 网络 - 免费WiFi 娱乐设施 - 配有数字频道的平板电视 餐饮 - 迷你吧（可能会收取额外费用） 睡眠 - Tempur-Pedic床垫及床单 卫浴 - 私人浴室，浴缸或淋浴，浴袍和拖鞋 实用设施 - 配有笔记本电脑工作区及衣柜或衣橱 舒适 - 空调、每日清洁服务和供暖设施 重要信息 - 不提供折叠床/加床，不提供牙刷和牙膏 禁烟房间
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舒适间
1 × Queen Bed最多 2 人
1张大床 俯瞰花园 放松身心 - 私人泳池 互联网 - 免费无线网络 娱乐设施 - 配备数字频道的平板电视 餐饮 - 迷你吧（可能需另收费） 睡眠质量 - Tempur-Pedic床垫及床单 浴室设施 - 配有浴缸或淋浴、浴袍和拖鞋 实用设施 - 笔记本电脑工作区和衣橱；可根据要求提供免费的婴儿床 舒适体验 - 空调、每日 housekeeping 服务和供暖 须知 - 不提供加床/额外床位，牙刷和牙膏不提供 禁止吸烟
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐游泳池花园露台户外游泳池（季节性）免费自助早餐免费早餐无烟物业宴会厅免费自助停车
周
周边与地图
餐厅
1
Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
6.7km
2
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
8.7km
3
L'Instant
Modern Cuisine
€€
Outside the centre, in a residential area near the train station, this lovely 1930s town house welcomes you in an attractive contemporary decor; you are served delicious market cuisine, made with lovely fresh ingredients. Dishes that you wolf down... in an Instant!
1.2km
4
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
18.9km
5
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
19.1km
6
Le Bac à Traille
Traditional Cuisine · 必比登
€€
Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.
19.1km
7
Chartron
Modern Cuisine, Traditional Cuisine
€€€
Situated between the Drôme and Ardèche areas in southeastern France, this local family-run establishment dates back to 1946, when Paulette Chartron and her brother René bought the inn in this village famous for its Jean-Sébastien Bach Festival (held every summer). The key to their success? The cuisine, made from quality ingredients, reveals a definite savoir-faire: duck foie gras, sea bream, pike-perch fillet, Provençal lamb… plus there are dishes starring truffles in season. They have a handful of cosy guestrooms.
10.9km
8
Maison Chabran - Le 45ème
Modern Cuisine
€€
As you motor south down the iconic N7 highway, why not stop off in this verdant spot that boasts a shaded terrace overlooking the garden? This bistronomic eatery is a pleasant alternative to the parent establishment, a renowned temple of gastronomy. Here, you choose between a range of set menus and suggestions, often flanked by purebred Gallic sauces. A few guestrooms available.
16.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。