谷町君 酒店 恵美須町72
谷町君 HOTEL 恵美須町72
·Hotels
提供折扣的场外停车费空调停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.2
清洁9.2
环境9.2
性价比9.1
服务9.1
设施9.1
网络9.0
位置8.9
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
4 × Double bed48 ㎡最多 8 人
这间家庭房的特别之处在于配备了热水浴缸。宽敞的家庭房提供空调、洗衣机以及带浴缸和淋浴的私人浴室。您可以在设备齐全的厨房中准备餐点，厨房配备了冰箱、厨房器具和微波炉。此家庭房设有隔音墙、电热水壶、平板电视和阳台。房间内提供四张床位，适合家庭共享。
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豪华双床大床房
2 × Double bed48 ㎡最多 4 人
此四人间配备了一个热水浴缸。宽敞的房间内设有空调、洗衣机以及带浴缸和淋浴的私人浴室。厨房设施齐全，配有冰箱、厨房用具和微波炉。房间的隔音墙设计为您提供静谧的环境，还配备了电热水壶、平板电视和阳台。此房型提供两张床位。
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尊贵大床房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed40 ㎡最多 3 人
客人将体验到一场独特的享受，这间双人房配备了按摩浴缸。宽敞的双人房配备了空调、洗衣机，以及一个带浴缸和淋浴的私人浴室。客人可以在设备齐全的厨房中烹饪美食，厨房配备了冰箱、餐具和微波炉。这间双人房设有隔音墙、电热水壶、平板电视和阳台。房间提供两张床位。
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标准双床房
2 × Double bed40 ㎡最多 4 人
这间双人房的亮点是配备的热水浴缸。宽敞的双人房配有空调、洗衣机，以及带浴缸和淋浴的私人浴室。厨房内备有冰箱、厨房用具和微波炉。房间还拥有一个阳台，配有隔音墙、电热水壶和平面电视。该房间设有两张床，旨在为您提供舒适与便利。
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双人房
1 × Double bed38 ㎡最多 2 人
客人将享受到独特的体验，因为此双人间配备了热水浴缸。设施齐全的厨房内备有冰箱、厨具、微波炉和电水壶。宽敞的双人房配有空调、洗衣机，并设有私人浴室，浴室内配有浴缸和淋浴设备。该房间提供一张床。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁安全警报互联网接入外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Sushidokoro Amano
Sushi · ★ Michelin
¥¥¥¥
The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.
580m
2
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
1.3km
3
Hachi
Japanese · ★ Michelin
¥¥¥¥
The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.
1.1km
4
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
1.6km
5
Taian
Japanese · ★★★ Michelin
¥¥¥
‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.
1.9km
6
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
1.7km
7
au soleil couchant
French · 必比登
¥¥
The French tricolour flies over the district of Yuhigaoka. ‘Au soleil couchant’ means ‘at the setting sun’, a homage to this couple’s apprenticeship in Lyon and to Yuhigaoka, which means ‘hill of the setting sun’. The chef as culinary artisan commands the kitchen, while his pâtissière wife serves customers. As in any good bistro, portions are generous. Pleasingly, vegetables are used in abundance. Respect for tradition and true French spirit permeate the establishment.
609m
8
Masuda
Japanese · ★ Michelin
¥¥¥
Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。