阿拉维斯酒吧酒店
Le Bouchon des Aravis
·Hotels
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基础三人间，冰箱和微波炉
1 × Queen Bed / 1 × Twin bed16 ㎡最多 3 人
1张大床和1张单人床 房间面积172平方英尺，可欣赏城市美景 互联网 - 免费无线网络 饮食 - 简易厨房配有冰箱、微波炉及炊具/餐具 睡眠 - 床上用品齐全 浴室 - 独立浴室，配有淋浴、免费洗浴用品和毛巾 实用设施 - 可应要求提供熨斗和熨衣板 舒适度 - 每日清洁服务及暖气设施 注意事项 - 不提供折叠床或加床 禁烟房
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房间1
1 × Queen Bed / 1 × Twin bed15 ㎡最多 3 人
1张大床和1张单人床 161平方英尺的房间，享有壮丽的山景 网络 - 免费WiFi 餐饮 - 配备冰箱、微波炉，提供房间服务（有限时间） 床铺 - 提供床单 浴室 - 私人浴室，淋浴设施，免费洗漱用品和毛巾 实用设施 - 可应要求提供熨斗和熨衣板；应要求可提供免费婴儿床/儿童床 舒适度 - 提供每日清洁服务和供暖 重要提示 - 不提供折叠床/加床 禁烟房
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房间5号
1 × Twin bed10 ㎡最多 1 人
1 张单人床 房间面积为108平尺，享有庭院美景 互联网 - 提供免费WiFi 饮食服务 - 房间服务（数量有限） 睡眠体验 - 配有床单 浴室 - 私人浴室，淋浴，免费洗漱用品和毛巾 实用设施 - 可应要求提供熨斗和熨衣板 舒适度 - 每日清洁和供暖服务 注意事项 - 不提供折叠床或额外床位 禁止吸烟
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
La Table d'Armante
Modern Cuisine · ★ Michelin
€€€€
In the heart of a genuine Alpine village dominated by the Miage peaks, a former bakery has morphed into an understated luxe chalet that is home to a swish, sleek mountain restaurant decked out in wood, stone and velvet with an open kitchen. A plush, muted vibe, cosy bar, glazed cellars, a tearoom and dining for forty. The chef celebrates local produce – fish from Lake Geneva, Douvaine duck, in a single set menu of seasonal inspiration. Spot-on, indulgent and consummately crafted cuisine. Just the ticket for high-flying gastronomy overlooking the “roof of Europe”. Alfresco dining with a view in
6.1km
2
Vous
Modern Cuisine · ★ Michelin
€€€€
A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cookin
8.2km
3
Rond de Carotte
Modern Cuisine
€€
In the heart of the resort, this eatery shines the spotlight on seasonal, sometimes local ingredients, such as Magland snails. The chef conjures up well-crafted dishes, like free-range poached egg flanked by sweet chestnuts and creamy squash, or melt-in-the-mouth chuck beef stew that is eaten with a spoon. The chalet-inspired dining room, divided in two by a small open-plan kitchen, is the quintessence of alpine charm, in particular due to the shelves loaded in bottles (the establishment is also a wine merchant). Daily brunch from 9am-2pm.
1.6km
4
Source
Traditional Cuisine
€€
This charming restaurant boasts a lovely contemporary decor and an ideal location in the heart of the resort. In the open kitchen, you can glimpse the skilful and talented chef cooking up traditional, refined cuisine based on quality produce. In addition to the tempting menu, there are two set menus. Wild cod, sage and risotto; vanilla crème brûlée, almond tuile and red fruit sorbet: each plate is packed with bold flavours and terrific combinations. We warmly recommend it.
1.7km
5
Le Sérac
Modern Cuisine
€€€
At the heart of this spa town, the discreet entrance to this restaurant opens onto a large, bright and pared-back dining room with a view of the mountains. The chef concocts colourful dishes inspired by the seasons: Magland snails, pea cream and black garlic emulsion; shoulder of lamb pastilla-style; warm raspberry and pistachio soufflé with almond biscuit… A charming place.
1.7km
6
La Ferme de Cupelin
Regional Cuisine
€€€
In the upper reaches of the resort, this former 19C farmstead and haven of tranquillity is the lair of Florian and Lauriane Langellier, a youthful couple with an enviable CV (Four Seasons and Flocons de Sel (Megève), L'Armancette and finally Père Bise with Jean Sulpice where he worked as a pastry chef and she was in the front-of-house). The set menu showcases local produce from the lakes (arctic char), rivers (crayfish) and forests (game in season), without forgetting forays to Italy (Piedmont hazelnut gnocchi and Colonnata bacon). A fine dining experience starring tasty modern cuisine with a
1.8km
7
La Table de l'Alpaga
Creative · ★ Michelin
€€€€
Take your time to settle in at your table in this stylish but snug space, in which marble and oak create an authentic and timeless decor. In the fine dining restaurant, chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. The bistro, open every evening for dinner, rolls out classics: Magland snails, delicately smoked Savoie chestnuts and spruce, or pot-au-feu-style beef with faux filet, tongue and ravioles. Comfortable guestrooms fitted out in chalets await, should you wish to extend your stay.
9.6km
8
Breizh Café Megève
Crêpe · 必比登
€€
In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance "Breizh Roll" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices.
8.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。