库尔酒店 巴德泽尔
Kurhotel Bad Zell
·Hotels
提供折扣的场外停车费附近的健康或美容水疗中心客人对当地生态系统和文化的教育游泳池家庭房电梯全部设施 · 73 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
位置9.1
清洁9.1
房间8.9
设施8.2
性价比8.1
环境8.0
网络7.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Queen bed50 ㎡最多 4 人
该套房包含一个起居室、一间独立卧室和一个配备浴缸或淋浴的浴室，提供免费洗护用品。套房内设有休息区、安全保险箱、带卫星频道的平面电视以及户外家具。此单元提供两张床。
在 FlyerTrip 查价 / 预订 →客房双人房
客房单人间
客房双人间
设
酒店设施 · 73
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心客人对当地生态系统和文化的教育游泳池家庭房电梯保险箱残疾人士设施熨烫服务按摩停车允许携带宠物露台日光浴室飞镖接驳服务（额外收费）无过敏房间加热泳池公共浴池蒸汽房美容服务现场咖啡厅私人教练工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩酒店为客人提供的温度计钥匙卡访问现场体育赛事（播放）烹饪课程互联网接入日本庭园没有无障碍班车音乐会/现场表演外部停车场提供折扣费用洗漱用品散装分配器泳池日光浴躺椅接待大厅台球或斯诺克桌自助停车（额外收费）适合骑自行车的酒店现场购物沙滩伞附近游泳公共区域内的电视现场网球课程可使用附近的室内游泳池提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化附近有健康或美容水疗中心附近有骑马活动无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Kliemstein Vino Vitis
Classic Cuisine, International · ★ Michelin
€€€€
You could easily miss the entrance leading into this small restaurant housed in the Salzamt, with its beautiful, brightly lit vaulted ceiling and sophisticated ambience. Michael A Müller – a highly accomplished trained chef and restaurateur – has dedicated many years to this establishment. The owner enjoys interacting with guests and recommending the perfect wine from his extensive cellar of over 1 200 labels and 50 000 bottles. And he has found a congenial right-hand man in chef Andreas Zika. Diners choose from three surprise menus: the shorter "Theater Menu", the "Bistro Menu" and the "Gourm
29.2km
2
Rossbarth
regional · ★ Michelin
€€€€
Modern, concise and pared-back – the description of the stylish restaurant design could also be applied to the set menu devised by the chef-patron pair Marco Barth and Sebastian Rossbach. When it comes to the ingredients, the focus is on all that the region has to offer, with a particular insistence on organic produce; the saltwater fish they serve is caught in the wild. Their thoughtful creations yield interesting subtle contrasts – for instance, their maple syrup-glazed shiitake mushrooms served on beautifully seasoned braised leeks, and lent a refreshing fruitiness by an apple brunoise. The
29.3km
3
Verdi-Einkehr
fine_dining · ★ Michelin
€€€
This is the second restaurant run by the Lukas family, and here, too, the cooking can be described as ambitious. The modern, seasonal cuisine has a regional bent and also draws on international influences – for instance, "tuna mango, miso, lime" or "braised veal cheeks chanterelles, creamed potato, Barolo red wine". As for the division of labour, owner Erich Lukas and his son Philipp work their magic in the kitchen, while maître d' Helga and her dedicated front-of-house team provide cordial service. Finally, there is the gorgeous location on a leafy estate at the edge of a forest overlooking L
29.7km
4
Lukas Kapeller
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This place describes itself as "small, refined, modern", which goes both for the five tasteful guestrooms and the restaurant on the 2nd floor, where a smart modern interior meets with a distinct sense of intimacy. Guests soak up the cosy atmosphere with a personal touch, while in the open kitchen a seven-course set menu is prepared by a team headed up by owners Lukas Kapeller and Michael Schlöglhofer. Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional
39.1km
5
Landgasthof Hinterleithner
Asian and Western · 必比登
€€
The menu at this inviting restaurant features a fantastic range of regional classics and Asian dishes. Popular choices range from Wiener schnitzel to pan-fried Arctic char or Thai curry. No matter what you plump for, you can expect high-quality ingredients, skilful preparation, character and plenty of flavour. Warm wood panelling lends the dining spaces a cosy rustic feel; friendly and professional service make your dining experience complete. In summer, the charming terrace beckons.
30.9km
6
Der Holzpoldl
Regional Cuisine, Seasonal Cuisine · 必比登
€€
Manuel Grabner and Claudia Stiglitz describe their concept as a "culinary balancing act between a country inn and a fine dining restaurant". This holds true for the decor (a blend of traditional and modern), but especially for the cuisine. From an appealing array of dishes, you can compile your own set menu as you please – with starter and main course portions available, you are free to choose the sequence yourself. There are also classics such as Wiener schnitzel. The well-curated wine list displays a certain inclination towards Austrian picks but also includes international wines.
32.1km
7
RAU nature-based cuisine
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Klemens Gold is a chef who is forging his own path. In his idyllically secluded little restaurant, he draws his inspiration entirely from his natural surroundings, which makes for a unique and exciting set menu. For his seasonal concept he uses the best the market has to offer, forages some items himself in the forest, grows vegetables and herbs in his garden, ferments and pickles. One example featuring a captivating interplay of flavours is the combination of oysters, sauerkraut juice, horseradish cream and parsley oil. The minimalist ethos of his "nature-based cuisine" is reflected in the up
49.0km
8
Kolm
Modern Cuisine, Seasonal Cuisine
€€€
Here in the natural surroundings of the Waldviertel region, you can enjoy not only the beautiful view of the surrounding area but also the ambitious cuisine of Michael Kolm and his team. The dishes are rooted in the region but with a cosmopolitan edge, as demonstrated by creations such as veal fillet, ravioli, wild broccoli, and hamachi, rutabaga, avocado. You can choose between the set menus – "Bärentrail Menu" and vegetarian "Animal-Friendly Menu" – and à la carte options. The service team is pleasant, cordial and competent – the first appetisers are plated in the restaurant itself. The brig
23.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。