德沃斯堡公寓
Apartement De Vosseburch
·Apartments
提供折扣的场外停车费烧烤设施停车露台私人登记入住/退房儿童户外游乐设施全部设施 · 35 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
网络9.5
清洁9.5
房间9.4
位置9.3
设施9.3
环境9.2
性价比8.8
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓 1
2 × Twin bed68 ㎡最多 5 人
这间两卧室公寓分为两层，设有带平面电视和DVD播放机的客厅。开放式厨房配备了微波炉、冰箱和洗碗机。卧室配有特长的箱式弹簧床，浴室则配备浴缸或淋浴间及卫生间。公寓还提供免费Wi-Fi和免费停车服务。
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两卧室公寓 2
5 × Twin bed68 ㎡最多 5 人
该宽敞公寓设有独立入口，包含1间卧室、一个休息区以及1间配有淋浴和吹风机的浴室。厨房内提供了炉灶、冰箱、洗碗机和各种厨具，方便客人自制美食。公寓内还配备了茶壶和咖啡机、餐 dining 区、衣柜、沙发以及带有有线频道的平板电视。该单元内配备了5张床。
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两卧室公寓 3
5 × Twin bed68 ㎡最多 5 人
这间宽敞的公寓拥有独立的私人入口，包含1间卧室、一个休息区和1间配有浴缸和淋浴的浴室。厨房内配备了炉灶、冰箱、洗碗机及厨具，方便宾客进行自助烹饪。公寓设有一个可俯瞰花园的露台，并配备了茶咖机及有线频道的平板电视，完美满足宾客的娱乐需求。单元内共有5张床位，为客人提供舒适的住宿选择。
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两卧室公寓 4
5 × Twin bed68 ㎡最多 5 人
此公寓设有私人入口，宽敞舒适。公寓包含一间卧室、一个休息区以及一间配有浴缸和淋浴的浴室。厨房配备了炉灶、冰箱、洗碗机和厨具，方便客人烹饪美食。公寓还拥有一个可俯瞰花园的露台，并提供茶咖壶和配有有线频道的平板电视。单元内设有五张床位，适合家庭或小团体入住。
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设
酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费烧烤设施停车露台私人登记入住/退房儿童户外游乐设施户外家具工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封钥匙访问获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人酒店为客人提供的温度计互联网接入日本庭园附近钓鱼外部停车场提供折扣费用附近的划船活动私人野餐自助停车（额外收费）沙滩伞快餐吧/熟食店免费有线互联网现场高尔夫附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
De Watergeus
Modern Cuisine, Farm to table · 必比登
€€
The drive alongside the canals affords a foretaste of what awaits at this refurbished restaurant: the views over the water are simply sublime. Inside the tastefully appointed country house, diners are warmly received by a highly attentive and professional team. The chef unites classic cooking methods and generosity with modern textural elements to create dishes that are balanced and wide-ranging. Take, for example, his refined starter of salmon mousse, herb vinaigrette, ripe olives and pickled cucumber. Be sure to enquire about overnight stays and boat trips (with a picnic basket) on the Nieuw
8.1km
2
De Moerbei
Farm to table, Modern French · ★ Michelin
€€€
Chef Michael Corpel and sommelier Frank de Haas are writing a new chapter in the illustrious story of De Moerbei. In 1996, this old farmhouse was transformed into a stylish restaurant exuding elegance. From its early days to the present day, the ambition of this place has remained unchanged: to delight guests with top-quality produce, be it wine or North Sea sole. Chef Corpel takes inspiration from techniques and ingredients from all over the world, while resolutely forging his own culinary path. His meticulously crafted dishes draw on local produce, enhanced here and there by exotic touches,
13.8km
3
Aan de Poel
french · ★★ Michelin
€€€€
The view of De Poel Lake is simply breathtaking. The large windows and elegant interior design allow you to fully immerse yourself in the charm of this location. Stefan van Sprang's culinary creations are a perfect match for this gorgeous setting. The chef likes to add the finishing touches to his dishes tableside and present the day's lunchtime set menu – which makes for a more personal dining experience. (In the evening, there are à la carte options and a set menu.) This skilled craftsman deftly combines diverse influences and uses his creativity to put his own spin on classic recipes. To ad
15.5km
4
Plantage 87
Modern Cuisine, Cuisine from the Marches
€€€
With views over the surrounding marina, tables on the terrace at Plantage 87 are coveted, but the interior is just as inviting. Stephan Möllers's biggest source of inspiration lies a little further away, in his generously sized vegetable garden. He likes to express his creativity by preparing vegetables so that they yield the right acidity or spiciness to bring out the best of the main ingredient – letting it speak for itself. Elegant sauces lend each beautifully plated dish its own character. One example is a beurre blanc enhanced with tosa dashi as a delicate accompaniment to sea bass seared
4.3km
5
Cheval Blanc
french · ★ Michelin
€€€
Cheval Blanc is the epitome of a perennial favourite. Set in an elegant and inviting townhouse, this upscale restaurant is the perfect destination for food lovers. The team's enthusiasm is infectious. Maître d' and owner Ton Nelissen gives his diners a warm welcome and is always on hand to provide astute wine recommendations. Chef Huub van der Velden pulls out all the stops to ensure your dining experience is unforgettable. A top-quality main ingredient and some carefully considered garnishes: that's all it takes. For instance, he combines perfectly pan-seared scallops with al dente white aspa
19.5km
6
Latour
Modern Cuisine · ★ Michelin
€€€€
Here you can admire how the beach merges with the North Sea. Red, yellow and ochre tones dominate the upscale decor in turn. The colourful rugs, art on the walls and classic furniture all add to Latour's luxurious, elegant feel. And then there is the extremely attentive service, which will make you feel like royalty! Kenny Friederichs brings a vibrant edge to this magical place by striking the perfect balance between classic cooking techniques and modern precision. His dishes are clearly structured, celebrate local produce and are free of unnecessary frills. He pairs al dente squid tagliatelle
19.7km
7
Café Visscher
French · 必比登
€€
You could definitely call Arie Visscher's "café" a luxury brasserie. An abundance of red velvet, marble and copper give the place a remarkably warm and welcoming feel. Open all day from 11am, it's a great option for lunch, dinner or a quick bite at the bar. Chef Visschers specialises in French classics such as steak tartare elevated with smoked eel, or sea bass with a delightfully buttery potato mousseline and artichoke. He also showcases his creativity with a modern dish based on hispi cabbage. This Rotterdam native sticks to a single set menu, crafting beautifully balanced no-nonsense cuisin
15.3km
8
Wils
French · ★ Michelin · 必比登
€€
This restaurant occupies the third floor of a building by architect Jan Wils, who also designed the Olympic Stadium across the street. No doubt Wils would have been proud of this American-style urban brasserie, which feels both grand and intimate. The cocktail bar is delightfully trendy. The cuisine never fails to impress – especially its use of fire. Chef Joris Bijdendijk and his team love to cook with the charcoal grill and traditional ovens, which they handle with great skill. For instance, they pair fluffy deep-fried bara (a Surinamese-Hindustani snack) and crispy veal sweetbreads with a z
19.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。