艾提利之家酒店
B&B Ai Tigli
·Bed and breakfasts
提供折扣的场外停车费空调家庭房快速入住/退房热水浴缸/按摩浴缸停车全部设施 · 17 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室套房
1 × Twin bed / 1 × Extra-large double bed (Super-king size) / 1 × Queen bed50 ㎡最多 5 人
这间空调套房拥有独立入口，配备齐全的厨房、1间卧室和1间带淋浴及吹风机的浴室。厨房配备了炉灶和茶咖设备，方便您进行烹饪和储存食物。套房设有一个可以俯瞰花园的阳台，同时还提供洗衣机和带有有线频道的电视。房间内布置有3张床，适合家庭或小型团体入住。
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带独立浴室的双人房
1 × Queen bed9 ㎡最多 2 人
客人将享受独特的体验，这间双人房配备了一个热水浴缸。房内提供免费洗漱用品，并设有私人浴室，配有浴缸。该双人房的厨房配备了炉灶，可供烹饪和储存食物使用。配有空调的双人房还拥有一台电视、独立出入口、茶和咖啡设备、用餐区以及花园景观。房间内提供一张床。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房快速入住/退房热水浴缸/按摩浴缸停车共享厨房宠物碗为客人提供面罩互联网接入日本庭园快速入住外部停车场提供折扣费用自助停车（额外收费）应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Agli Amici
fine_dining · ★★ Michelin
€€€€
Serving signature cuisine, Agli Amici is one of the leading restaurants in Friuli-Venezia Giulia, a border region of diverse cultural influences that is teeming with top-quality ingredients. Many of these are showcased on two tasting menus (one of which is vegetarian), as well as a small à la carte selection of “piatti del cuore” featuring the restaurant’s classic favourites. Owner-chef Emanuele Scarello makes full use of the array of ingredients from the region’s pastureland, mountains and vegetable gardens, which he transforms into culinary works of art. His interesting use of Godia potatoes
4.5km
2
Hostaria alla Tavernetta
Regional Cuisine, Traditional Cuisine
€€
A venue that welcomes warmly, thanks to a lively, family atmosphere. A lit fireplace fills the air with the scent of burning wood, while wooden furnishings and linen runners blend with background music to create a relaxing setting. At the table, authentic flavors: from Friulian frico with Montasio and potatoes to plum gnocchi cloaked in clarified butter and cinnamon, to succulent goose leg. Mediterranean forays also appear, such as the tuna tataki with anchovy sauce and bottarga. For those who wish, a carefully crafted vegan menu is also available.
1.6km
3
Vitello d'Oro
Seafood, Friulian
€€€
In the heart of the historic center, this restaurant traces its roots to 1849 and intertwines its story with that of the Sabinot family, guardians of tradition since the 1960s. The interiors surprise with sober, contemporary design that dialogs with the memory of the place. Don’t be misled by the name: fish takes center stage, with iconic dishes such as the spaghetto enveloped in bottarga and clams, while seasonal vegetables add freshness and color. Those who prefer meat will also find thoughtfully crafted options.
2.0km
4
Trattoria al Parco
regional · 必比登
€€
In the small, bespoke dining rooms – our favourite is the more traditional one, where the warmth of the fogolar fireplace and the crackling of the embers accompany the owner's interactions with guests – this charming stone and brick house, surrounded by a wooded park, tells the story of the local area through its aromas and flavours. Charcoal grilling is the beating heart of the kitchen, releasing intense aromas that waft through the air; the creamy, comforting risottos are surprisingly well-balanced, an excellent example being that with clams, saffron and courgette flowers. The experience is
7.7km
5
Enoteca di Buttrio
Seafood, Modern Cuisine
€€
Housed in a beautiful historic building, this business, originally a wine bar (hence the name “enoteca”), gradually developed into a restaurant over the years. The menu focuses uniquely on fish, almost all of which comes from the Adriatic, showcased in traditional dishes enhanced with a creative twist.
7.9km
6
Al Grop
Traditional Cuisine, Classic Cuisine
€€
Beneath the bell tower of a pretty village, Al Grop welcomes guests into a classic setting brightened by original touches and the warmth of a crackling fireplace. The menu reflects the local flavours, with grilled meats, and asparagus in season, taking centre stage. There's a grand finale for those with a sweet tooth: the dessert trolley. And for those who want to stay a little longer, the guesthouse offers cosy, well-appointed rooms.
8.1km
7
Le Fucine Gourmet
Creative, Contemporary
€€€
The modern Le Fucine hotel is home to two restaurants with almost identical names: Le Fucine Brasserie and, of course, Le Fucine Gourmet. The latter welcomes guests into an elegant dining room featuring contemporary, minimalist design: clean lines and spotlights that caress the tables, creating an intimate atmosphere. In the centre, like a live stage, is the open kitchen, where chef Andrea Fantini, from Friuli, moves with confident gestures amidst steam and aromas, sharing the experiences he has accumulated over time with every dish. Two tasting menus invite you on a sensory journey: the first
9.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。