卡尔内城堡酒店 - B.Magrez奢华葡萄酒体验
Château La Tour Carnet - B.Magrez Luxury Wine Experience
·Bed and breakfasts
免费早餐花园行李寄存露台免费无线网络野餐区全部设施 · 17 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房 (Michel de Montaigne)
30 ㎡最多 3 人
一张双人床 323平方英尺的独特装饰客房，设有阳台/露台，俯瞰公园和花园的美景 网络 - 免费无线网络 娱乐设施 - 配备卫星频道的液晶电视 餐饮服务 - 提供咖啡/茶机及限时客房服务 睡眠舒适 - 高品质床上用品及床单 浴室 - 私密浴室，淋浴/浴缸组合，浴袍及拖鞋 实用设施 - 应要求提供熨斗/熨衣板；可应要求提供加床及免费婴儿床 舒适性 - 每日清洁服务及供暖设施 禁烟房
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套房（La Boétie）
27 ㎡最多 3 人
1张皇后床 291平方英尺独特装饰的客房，阳台/露台可欣赏到葡萄园的美景 网络 - 免费WiFi 娱乐设施 - 配备卫星频道的液晶电视 餐饮 - 提供咖啡/茶壶和限时客房服务 睡眠体验 - 高品质床品和床单 浴室 - 独立浴室，淋浴/浴缸组合，浴袍和拖鞋 实用设施 - 提供熨斗/熨衣板（按要求）；可应要求提供折叠床/加床和免费婴儿床 舒适度 - 每日客房清洁和供暖服务 禁烟房
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小屋
19 ㎡最多 2 人
1 张大床 205 平方英尺的独特装饰客房，配有可欣赏到葡萄园美景的阳台/露台 布局 - 卧室与客厅分开 网络 - 免费WiFi 娱乐设施 - 配有卫星频道的液晶电视 餐饮 - 咖啡/茶设备及限时客房服务 睡眠舒适度 - 高品质床上用品及床单 浴室 - 私密浴室，配有浴缸/淋浴组合，浴袍及拖鞋 实用设施 - 熨斗/熨衣板（应要求提供） 舒适度 - 每日清洁服务及暖气 注意事项 - 不提供婴儿床或加床服务 禁止吸烟
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐花园行李寄存露台免费无线网络野餐区免费自助早餐免费早餐食物和水碗现场生态旅游前台的保险箱现场购物无烟物业无障碍停车位无障碍轮椅停靠车位附属酒庄免费自助停车
周
周边与地图
餐厅景点
1
Maison Nouvelle
french · ★★ Michelin
€€€€
On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel
37.6km
2
Le Pressoir d'Argent - Gordon Ramsay
deli, fine_dining, regional, international, french, local · ★★ Michelin
€€€€
British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli
38.5km
3
L'Observatoire du Gabriel
Modern Cuisine, Creative · ★★ Michelin
€€€€
Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",
38.8km
4
Le Pavillon des Boulevards
fine_dining · ★ Michelin
€€€€
A landmark of Bordeaux’ culinary scene for several decades now, this stone town house is emblematic of 18C Bordeaux. At the helm, chef Thomas Morel, whose wife Célia supervises the front of house, gives free rein to his creativity. Underpinned by a solid classical background, the food is dotted with contemporary notes, such as immaculately cooked pollock flanked by an astounding horseradish-flavoured hollandaise sauce. The lunchtime menu is particularly attractive.
36.8km
5
Le Prince Noir - Vivien Durand
Modern Cuisine · ★ Michelin
€€€€
This restaurant is something of a UFO in Bordeaux’s gourmet landscape, courtesy of a striking glass and concrete structure, castle stables, views of the Pont d’Aquitaine suspension bridge and a rock music soundtrack. The same is true of the cuisine of Vivien Durand, a chef bursting with original ideas who reinterprets Gallic culinary conventions with a keen gastronomic eye. A daring gamble given his apparent dismantling of tradition, but one that hits the spot every time! Xipister-flavoured tagliatelle of squid, pig’s head terrine with a gutsy gravy and Périgord truffle or an amazing onion sou
36.9km
6
Cent33
Creative · ★ Michelin
€€€
A chic, cosy bistro vibe reigns in the restaurant of Grenoble-born chef, Fabien Beaufour, who has stints in some of the finest Michelin-starred restaurants in France (Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as New York and London, under his belt. So, it's hardly surprising that his cooking is unorthodox and globe-trotting. Big-boned, contrasting flavours and spot-on cooking and seasonings. Signature dishes include a delicious miso-glazed black cod, slow-cooked on a robatayaki, crispy sweetbread and a passion fruit Grenobloise sauce or a trompe l’œil Piedmont hazeln
37.3km
7
Ressources
Modern Cuisine · ★ Michelin
€€€
In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasoning
37.6km
8
Tentazioni
Italian, Modern Cuisine · ★ Michelin
€€€€
She hails from Brittany, he is from Sardinia, they met in Corsica... and now they run a small restaurant in Bordeaux that punches above its weight. The chef's dishes are precise and always inspired, especially when they home in on first-rate ingredients: langoustines, spider crab, bluefin tuna and pigeon. Expect very contemporary cuisine, bursting with flavours and littered with references to Italy (put it down to the chef's origins), without ever lapsing into nostalgia or getting caught up in proclamations of identity. The tasting menus change every week depending on the chef's inspiration. I
38.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。