艾森托尔旅馆
Gasthof Eisentor
·Hotels
提供折扣的场外停车费健身设施（需付费）客人对当地生态系统和文化的教育游泳池家庭房行李寄存全部设施 · 39 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏800年历史建筑的独特氛围、宽敞整洁的客房及热情周到的服务。早餐丰富美味，地理位置利于骑行。主要不足包括部分设施老旧导致床铺异响或WiFi信号弱，泳池较小，且因房东家庭变故餐厅曾关闭。
维度评分 · 跨来源加权
网络10.0
清洁9.6
服务9.5
性价比9.2
房间9.0
位置8.9
设施8.7
＋ 住客称赞位置优越/骑行友好 · 早餐丰盛美味 · 服务亲切周到 · 房间干净舒适
－ 住客抱怨床铺有异响 · 餐厅因故关闭 · 床铺异响严重 · 泳池较小
KEY适合骑行者及寻求宁静历史住宿的游客。建议对隔音敏感者慎选，入住前确认餐厅开放状态及WiFi覆盖。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Sofa bed / 1 × Queen bed42 ㎡最多 4 人
该公寓配备了私密的游泳池，拥有独立入口，设有一间卧室、一个休息区以及一间带步入式淋浴和吹风机的浴室。在设备齐全的小厨房内，客人可以找到炉灶、冰箱、厨具及微波炉。公寓内还设有隔音墙、咖啡机、用餐区、衣柜，以及一台平板电视。本单位配备了两张床，适合您舒适地休息和放松。
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豪华双人浴室客房
1 × Queen bed24 ㎡最多 2 人
客人们将在这间双人房中享受独特的体验，房内设有私人泳池。客房内配备了免费洗漱用品，设有一个带浴缸、淋浴和吹风机的私人浴室。双人房的地面铺设了木地板，设有休息区和一台平板电视，墙壁具有隔音效果。此外，客人还享有行政酒廊的使用权，以及一个衣柜。房间提供一张床位。
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单人间
1 × Twin bed17 ㎡最多 1 人
此单人间配备免费洗浴用品，设有配有淋浴的私人浴室、吹风机和拖鞋。客房内配有书桌和衣柜，墙壁采用隔音设计，并提供保险箱以保障您的贵重物品。房间内设有一张床。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）客人对当地生态系统和文化的教育游泳池家庭房行李寄存快速入住/退房停车私人登记入住/退房共享休息室/电视区户外家具羽毛球装备灭火器烟雾报警器钥匙访问互联网接入日本庭园健身设施（附加费）附近钓鱼快速入住健身/游泳池没有无障碍火车站班车外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅安全停车场自助停车（额外收费）沙滩伞附近游泳现场网球课程附近户外游泳池的使用权可无障碍的火车站穿梭巴士免费有线互联网客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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RAU nature-based cuisine
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Klemens Gold is a chef who is forging his own path. In his idyllically secluded little restaurant, he draws his inspiration entirely from his natural surroundings, which makes for a unique and exciting set menu. For his seasonal concept he uses the best the market has to offer, forages some items himself in the forest, grows vegetables and herbs in his garden, ferments and pickles. One example featuring a captivating interplay of flavours is the combination of oysters, sauerkraut juice, horseradish cream and parsley oil. The minimalist ethos of his "nature-based cuisine" is reflected in the up
7.8km
2
Lukas Kapeller
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This place describes itself as "small, refined, modern", which goes both for the five tasteful guestrooms and the restaurant on the 2nd floor, where a smart modern interior meets with a distinct sense of intimacy. Guests soak up the cosy atmosphere with a personal touch, while in the open kitchen a seven-course set menu is prepared by a team headed up by owners Lukas Kapeller and Michael Schlöglhofer. Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional
12.1km
3
Tanglberg
French · ★ Michelin
€€€€
The wrought-iron sign of the centuries-old Tanglberg announces the "gallery and restaurant" that lie behind the listed façade, where both contemporary art and good food await you. Maximilian Schellerer presides in the kitchen, serving up a clear cuisine, reduced to the essentials and featuring modern elements. Two five-course set menus are offered. The chef uses high-quality produce, such as fabulously fresh hand-dived scallops from Norway, brought to you pan-fried to perfection and delicately seasoned, or first-rate rack of lamb, herb-crusted with a light and aromatic crumb coating. Service i
39.0km
4
Rossbarth
regional · ★ Michelin
€€€€
Modern, concise and pared-back – the description of the stylish restaurant design could also be applied to the set menu devised by the chef-patron pair Marco Barth and Sebastian Rossbach. When it comes to the ingredients, the focus is on all that the region has to offer, with a particular insistence on organic produce; the saltwater fish they serve is caught in the wild. Their thoughtful creations yield interesting subtle contrasts – for instance, their maple syrup-glazed shiitake mushrooms served on beautifully seasoned braised leeks, and lent a refreshing fruitiness by an apple brunoise. The
43.5km
5
Kliemstein Vino Vitis
Classic Cuisine, International · ★ Michelin
€€€€
You could easily miss the entrance leading into this small restaurant housed in the Salzamt, with its beautiful, brightly lit vaulted ceiling and sophisticated ambience. Michael A Müller – a highly accomplished trained chef and restaurateur – has dedicated many years to this establishment. The owner enjoys interacting with guests and recommending the perfect wine from his extensive cellar of over 1 200 labels and 50 000 bottles. And he has found a congenial right-hand man in chef Andreas Zika. Diners choose from three surprise menus: the shorter "Theater Menu", the "Bistro Menu" and the "Gourm
43.9km
6
Verdi-Einkehr
fine_dining · ★ Michelin
€€€
This is the second restaurant run by the Lukas family, and here, too, the cooking can be described as ambitious. The modern, seasonal cuisine has a regional bent and also draws on international influences – for instance, "tuna mango, miso, lime" or "braised veal cheeks chanterelles, creamed potato, Barolo red wine". As for the division of labour, owner Erich Lukas and his son Philipp work their magic in the kitchen, while maître d' Helga and her dedicated front-of-house team provide cordial service. Finally, there is the gorgeous location on a leafy estate at the edge of a forest overlooking L
47.9km
7
Bootshaus
Creative, Regional Cuisine · ★ Michelin
€€€€
This place has a real ace up its sleeve: its superb lakeside location on the peninsula! The large windows of this stylish restaurant afford spectacular views, and the terrace is a real highlight. But the creative cuisine, served as a five- to seven-course set menu, is also worthy of your undivided attention. Chef Lukas Nagl brings his own signature to a proudly regional approach, incorporating fermented notes and Japanese influences – without the need for ingredients from further afield. Star billing goes to fish from the lakes of Salzkammergut, such as gently torched perch cooked to perfectio
48.9km
8
Zur Palme
Regional Cuisine, Seasonal Cuisine
€€€
After completing stints at renowned establishments, Theresia Palmetzhofer returned home, and she has been running this charming restaurant with her dedicated team since 2016. Modernisation work saw the historical walls and structures of the 500-year-old building carefully preserved and given an inviting, upscale look. In addition, the property boasts a gorgeous terrace. The boss herself heads up the kitchen and presents a pleasingly concise seasonal menu featuring classic and regional dishes with a modern twist, such as celeriac with a cheese foam, apple and buckwheat, or saddle of venison ser
34.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。