加伦河畔酒店-女士阳台
Côté Garonne-Le balcon des dames
·Hotels
10 间客房· 入住 04:00 PM / 退房 11:00 AM
自然保护区附近温泉免费无线网络自然保护区可提供早餐（需额外收费）无烟物业全部设施 · 11 +
资料介绍 · Hotelbeds
This smoke-free hotel in Tonneins offers convenient access to nearby hot springs and a golf course. Enjoy French cuisine at BALCON DES DAMES, featuring a bar/lounge and a coffee shop/cafe. A buffet breakfast is available on weekdays from 7:00 AM to 9:30 AM and weekends from 8:00 AM to 10:30 AM (fee applies). The hotel's nine guestrooms offer complimentary Wi-Fi, phones, desks, and separate sitting areas. Nearby attractions include Moulin de Gorry (10 km), Musée et Ferme du Pruneau (14. 4 km), and La Maison de la Noisette (17. 1 km). The nearest major airport is Agen (AGF-La Garenne), 50. 4 km away.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的舒适房
1 × King bed25 ㎡最多 2 人
1特大号床 269平方英尺的房间，享有河景 布局 - 包含两个卧室及休息区 互联网 - 免费WiFi（每天1小时，限2个设备使用） 睡眠 - 配有遮光窗帘 实用设施 - 书桌、电话，以及可应要求提供的熨斗/熨衣板 舒适度 - 每日清洁服务 无障碍设施 - 房间内部平滑地面 注意事项 - 不提供婴儿床或折叠床/额外床位 禁烟房 房间通过外部走廊进入
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舒适间
1 × King bed最多 2 人
1张特大床和1张大号沙发床 俯瞰河流美景 房间布局 - 卧室、客厅及休息区 网络服务 - 免费WiFi（每天1小时，限2台设备使用） 睡眠环境 - 导光窗帘，确保黑暗 实用设施 - 工作桌、电话以及熨斗/熨衣板（可应要求提供） 舒适体验 - 每日客房清洁服务 无障碍设施 - 房间内地面平坦 特别提示 - 不提供婴儿床或折叠床 禁止吸烟 房间通过外部走廊进入
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
自然保护区附近温泉免费无线网络自然保护区可提供早餐（需额外收费）无烟物业无障碍通道到入口仅可通过楼梯到达上层入口的明亮小道附近温泉无障碍通道
周
周边与地图
餐厅
1
Auberge Le Prieuré
Creative, Modern Cuisine · ★ Michelin
€€€
On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country inn occupies a centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former consort of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: mouth-wateringly juicy red tuna with a wasabi made out of roses, rhubarb and rose geranium; rack of veal, raw and cooked carrots and nasturtium-flavoured béarnaise. A prior
36.4km
2
Chez Pierrette
Modern Cuisine · 必比登
€€
At the foot of a charming stone village, this gem of a contemporary bistro overlooking the Garonne Canal exudes a nostalgic and refined vibe. Run by a young couple, it charms with its polished vintage decor and generous, creative cuisine that pushes boundaries: a starter of smoked eel, soft focaccia and foamy lemon butter, followed by perfectly browned skrei cod, burnt cauliflower and a vibrant mojo verde, and a creamy vanilla and salted caramel rice pudding for dessert. Don't hesitate to come for a meal complete with a lovely view.
26.0km
3
La Table de Michel Dussau
Modern Cuisine · 必比登
€€
Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet.
32.8km
4
Les Fresques - Château des Vigiers
Modern Cuisine · ★ Michelin
€€€
On the crossroads between Dordogne, Gironde and Lot-et-Garonne, Vigiers Castle is a splendid 16C Périgord edifice set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are graced with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small-scale producers, also works with noble produce from the land of abundance that is southwest
44.9km
5
La Tour des Vents
Modern Cuisine · ★ Michelin
€€€
At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A
47.1km
6
L'Herboriste
Modern Cuisine
€€
In this small village on a bend of the River Lot, a handsome manor house provides the setting for this restaurant, run by a former sous-chef of Le 1862 – Les Glycines, and his partner. With space for just a dozen diners, the venue is depicted by a savvy blend of historical and contemporary. The artistically plated courses are often flanked by satellite side dishes. Modern, flavoursome cuisine that is emphatically seasonal and local, illustrated by seabass with a shrimp and saffron jus. In this cornucopian land of abundance, you will be spoilt for choice.
14.9km
7
Boat aux Saveurs
Modern Cuisine
€€
This contemporary villa set away from the bustle of the town centre is run by a mother and daughter team. Foodies adore the lovingly prepared dishes fully in tune with the times. The chef makes a point of honour of sourcing ingredients from local producers and most of the veggies come from their own vegetable garden.
17.8km
8
La Vieille Auberge
Modern Cuisine
€€
Splendid high vaulted timber ceilings and huge floor-to-ceiling windows reminiscent of a conservatory overlooking the garden: the scene is set in this well-known culinary landmark. Matthijs Bartman rolls out modern, enticing dishes illustrated by pastrami of bazadais beef, smoked beetroot and blueberries or a more classical choux pastry stuffed with tonka bean diplomat crème, yuzu caramel and mango sorbet… A traditional lineup with a modern twist, presented in two eater-friendly priced menus. Enthusiastic and delightful front of house team.
20.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。