可以老板 - 内陆旅游酒店
Can Boss - Turismo de Interior
·Apartments
提供折扣的场外停车费空调家庭房保险箱停车露台全部设施 · 36 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
服务9.7
网络9.5
房间9.1
设施9.1
清洁9.0
环境9.0
性价比8.6
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
2 × Twin bed60 ㎡最多 2 人
这间公寓设有独立的私人入口，配备空调，包含一个起居室、一个独立的卧室和一个带步入式淋浴及吹风机的卫生间。厨房设备齐全，配有炉灶、冰箱、洗碗机以及餐具。公寓还拥有一个带城市景观的露台，配有洗衣机和卫星频道的平板电视。这套单元内设有三张床位。
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带阳台的公寓
1 × Sofa bed60 ㎡最多 2 人
该套公寓设有独立入口，配备空调，包含一个宽敞的客厅、一个独立的卧室和一间配有步入式淋浴和吹风机的浴室。设施齐全的厨房内，客人可以找到炉灶、冰箱、洗碗机及厨具。公寓还拥有一个俯瞰城市景观的露台，配备洗衣机和带卫星频道的平面电视。空间内提供三张床位，满足您的多样需求。
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标准公寓
2 × Twin bed60 ㎡最多 2 人
该公寓设有私人入口，配备空调，包含一个起居室、一个独立卧室和一个配有步入式淋浴及吹风机的浴室。厨房设备齐全，配有炉灶、冰箱、洗碗机及厨房用具。公寓还设有一个可欣赏城市美景的露台，提供洗衣机和带卫星频道的平面电视。该单元设有三张床。
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豪华公寓
2 × Twin bed60 ㎡最多 2 人
这间公寓拥有独立的入口，配备空调。内部设有1个客厅、1间独立卧室和1间配有步入式淋浴及吹风机的浴室。客人可以在厨房中自行烹饪，厨房配备了炉灶、冰箱、洗碗机以及厨房用具。公寓还设有一个可欣赏城市美景的露台，配备洗衣机和平面电视，提供卫星频道。此单元可容纳3张床位。
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房保险箱停车露台日光浴室户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程互联网接入外部停车场提供折扣费用私人野餐适合骑自行车的酒店公共区域内的电视葡萄酒发布活动免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Marc Fosh
fine_dining, mediterranean, regional, spanish · ★ Michelin
€€€€
Although tucked away along a narrow street in the historic quarter of the city, this restaurant (part of a 17C seminary that has been superbly converted into the Convent de La Missió hotel) comes as a delightful surprise. In its meticulous modern interior, featuring brightly lit spaces with a minimalist feel and a pleasant patio-terrace, discover the cuisine of Marc Fosh, the first British chef to be awarded a Michelin star on Spanish soil. His culinary philosophy brings together flavour, technique and creativity and highlights, through simply constructed yet sophisticated combinations, the se
312m
2
DINS Santi Taura
Modern Cuisine · ★ Michelin
€€€€
Located amid the attractive surroundings of Palma’s cathedral, on the ground floor of the attractive El Llorenç Parc de la Mar boutique hotel.In the elegant, contemporary style dining room, chef Santi Taura demonstrates his passion for traditional Mallorcan cuisine, taking everyday recipes from the islands and bringing them up to date, using native ingredients and prioritising flavour over and above anything else. He presides over a single tasting menu called Origens (11 courses, although another three courses can also be added) which changes in line with the seasons and takes us on a journey
586m
3
Zaranda
Creative · ★ Michelin
€€€€
Fernando Pérez Arellano’s legendary Zaranda restaurant continues to delight the senses in Palma’s old quarter, within the walls of the Es Princep luxury hotel (a Michelin Key recipient), but with a separate entrance. It stands above the remains of a former tannery, playing with the origins of the site and the lexicon to invite us to enjoy evocative experiences in different rooms (Guild Hall, Saddler's Corner, Tanner's Dining Room, etc.): A flor de piel (12 courses, in 3 spaces) and Plena flor (18 courses, in 3 spaces). There are interesting pickled options as appetisers, all of them with nods
650m
4
Quadrat
Mediterranean Cuisine
€€
It’s hard not to be delighted by this restaurant occupying the former stables of a mansion (now the one-Michelin-key Sant Francesc Hotel Singular) with the additional benefit of a charming landscaped garden-patio. The chefs at the helm, Carles Forteza and Alvar Albaladejo, conjure up Mediterranean cuisine with a constant nod to locally grown ingredients and Mallorcan cooking. Quadrat is open for dinner from Thursday to Monday (choose between an à la carte and a tasting menu entitled L'Entorn). A different menu is served for Sunday lunch, on which rice dishes take centre stage.
219m
5
La Vieja by Jonay Hernández
Creative, Regional Cuisine
€€
A restaurant with a distinct urban feel which is striking for its genuine graffiti (note the huge octopus!) and the influence of the Canary Islands (chef Jonay Hernández’s homeland) in its cuisine. The cooking here is described here as “new Canarian cuisine” that features local ingredients and an American and Mexican touch. It also takes its inspiration from the island’s culinary roots, which is showcased in several dishes that the chef has inherited from his mother. A great option for those who enjoy fish and seafood.
322m
6
La Bodeguilla
mediterranean
€€€
Family establishment run by two brothers. Sample wines and tapas in the wine shop and the two - storey dining area where barrels are used as tables.
391m
7
Bàrbar
mediterranean
€€€
In the heart of Palma’s old quarter, just a few metres from the Convento de la Concepció after which the street is named, you’ll come across this rustic-style eatery with lots of character, thanks mainly to its restored natural stone walls. It features two distinct dining spaces: one overlooking the kitchen for a more authentic experience, plus the pleasant main dining room. The à la carte dining format here is based around the Mediterranean with the occasional global touch, ably supported by seasonal suggestions and fish of the day options. Having tried the grilled wild turbot we can safely c
485m
8
Adrián Quetglas
Modern Cuisine
€€
A restaurant that is as original as it is stylish, usually full and always meets with expectations. Located in the heart of Palma, overlooking the bed of the Torrent de Sa Riera canal, it boasts a welcoming, bistro-style ambience with attractive bonuses such as a vertical garden and a pleasant vibe created by the jazz music playing in the background. The owner-chef’s goal is to democratise haute cuisine and showcase cooking full of nuances and variations (including from his native Buenos Aires) with a strong focus on Mediterranean flavours and unequivocal influences from his time working in Lo
761m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。