宜必思欧洲索恩河畔沙隆酒店
ibis Europe Chalon Sur Saone
·Hotels
入住 12:00 PM / 退房 12:00 PM
提供折扣的场外停车费电动自行车充电站空调游泳池家庭房电梯全部设施 · 46 +
官方介绍
Guests can find the nearest golf course within 6600 km from the accomodation. Within 2000 km travellers will find links of transport that will allow them to explore the area. The property consists of 85 rooms. Those staying at this hotel may keep updated thanks to the Wi-Fi access. The reception is open 24/7. Some services may be payable.
04
住客评分与口碑
基于 205 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-12
住客普遍赞赏酒店现代装修、热情员工及舒适床品，早餐评价高。主要槽点为餐厅菜品质量不稳定且价格偏高，部分房间存在清洁死角或设施故障，隔音效果欠佳，以及停车区域的安全隐患。
维度评分 · 跨来源加权
清洁8.2
设施8.1
服务8.0
环境8.0
性价比8.0
位置8.0
＋ 住客称赞位置便利/停车方便 · 员工热情友好 · 房间干净舒适 · 早餐丰富
－ 住客抱怨隔音效果差 · 空调操作困难/噪音 · 餐饮质量不稳定 · 设施维护细节不足
KEY适合自驾中转及家庭出游。建议提前确认餐厅营业时间及菜品，对隔音和卫生细节要求高者需谨慎选择房型。
常见问答 · 基于酒店资料与住客评论
dining酒店的早餐和餐饮选择如何？＋
早餐自助评价极高，提供新鲜糕点。餐厅有24小时小吃服务，但部分住客反映菜品质量不稳定且价格偏高，建议参考个人口味预期。
room房间隔音效果好吗？＋
尽管酒店提供隔音客房选项，但多位住客反馈隔音效果欠佳，尤其是走廊和邻室噪音。对睡眠敏感者建议提前确认房间位置或选择隔音房。
service员工服务态度如何？＋
员工服务热情专业是主要亮点，获得亲子、商务及情侣住客的一致好评。前台提供24小时协助，能无缝安排您的住宿需求。
facility酒店有哪些休闲设施？＋
酒店设有游泳池、露台和电单车充电站。商务旅客也可使用免费有线网络。设施整体评分8.1，深受亲子家庭喜爱。
policy入住和退房时间是什么时候？＋
入住时间为14:00，退房时间为12:00。酒店提供快速入住/退房服务，并支持无现金支付，方便商务及休闲旅客。
pros_cons这家酒店的主要优缺点是什么？＋
优点：现代装修、舒适床品、早餐丰富、员工热情。缺点：部分房间清洁死角、隔音差、餐厅性价比一般、停车存在安全隐患。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两个相邻的双人房
16 ㎡最多 4 人
四人间配有空调和隔音墙，同时设有一个私密的浴室，内含淋浴和吹风机。此房间还采用了实木地板，提供暖气，并配有带卫星频道的平面电视。
在 FlyerTrip 查价 / 预订 →
标准双人房
1 × Double bed16 ㎡最多 2 人
双人间配备空调、隔音墙和配有淋浴和吹风机的私人浴室。此房间设有木地板、暖气以及一台带卫星频道的平面电视。客房内有1张床。
在 FlyerTrip 查价 / 预订 →客房标准双床房
标准双床房
2 × Twin bed16 ㎡最多 2 人
双床房配备了空调和隔音墙，同时设有私人浴室，内含淋浴和吹风机。该房间具有实木地板、暖气和配备卫星频道的平板电视。此房型提供两张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调游泳池家庭房电梯快速入住/退房保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物露台儿童餐工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务24小时安全服务送餐安全封闭安全警报互联网接入快速入住健身/游泳池电动自行车充电站外部停车场提供折扣费用接待大厅安全停车场自助停车（额外收费）附近游泳公共区域内的电视免费有线互联网前台（有限时间）无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Cédric Burtin
Creative, Modern Cuisine · ★★ Michelin
€€€€
This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb
4.4km
2
Maison Lameloise
french · ★★★ Michelin
€€€€
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
14.1km
3
Aromatique
Modern Cuisine
€€
A couple works hand in hand in this establishment, with chef Fabien at the helm in the kitchen and Émilie presiding front of house. He crafts contemporary cuisine with a creative touch, built around quality seasonal produce… and a hint of spice; she ensures diners receive a warm welcome. A few examples from the short, regularly changing menu: gravlax-style trout with curry and herbs; pumpkin gnocchi with chanterelles and hazelnuts; lemon, kiwi, coriander oil and Espelette pepper. A firm favourite.
2.4km
4
Le Bistrot
Modern Cuisine
€€
On Île St Laurent, a contemporary restaurant offering a well-crafted lunchtime menu at prices that make sense. For example, warm mushroom mousse with vin jaune and a creamy Mont d’Or cheese topping. The evening menu is more elaborate (foie gras, turbot, lobster). Some of the super fresh vegetables and fruit come from the kitchen garden.
2.4km
5
Les Gourmands Disent
Modern Cuisine
€€
In Île St-Laurent's "restaurant street", an enthusiastic double act (Laurent is in charge of savoury dishes, while Nadine handles the desserts) has breathed new life into this engaging eatery. Bare stone walls and high coffered French ceilings set the scene for well-crafted dishes, before perusing the knockout selection of trompe-l’œil desserts, such as the chocolate Montecristo. Do as the regulars do: book well in advance.
2.5km
6
La Garenne
Modern Cuisine
€€
An appealing place where you can enjoy, for example, a venison and foie gras pâté en croute with pickled vegetables and gherkin condiment, or a lobster-stuffed veal tournedos, with conchiglie and mushrooms. The contemporary-style dining room, with glass-fronted wine cellar, overlooks the terrace and grounds. The hotel, meanwhile, boasts pleasant guestrooms, a swimming pool and a spa.
4.3km
7
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
17.9km
8
Maison Minori
Modern Cuisine
€€
In a wine-growing village on the Côte Chalonnaise, this pretty building with a yellow façade houses a spacious restaurant featuring exposed stonework and beams, a red hollow-brick ceiling, a monumental fireplace, polished concrete, Corten steel and designer lighting. The chef-owner, a Jura native with seven years of experience in Japan (Tokyo, Kyoto), treats diners to a set menu inspired by the local markets: slow-cooked egg, Morteau sausage, chestnuts in veal jus and potato "broth"; deconstructed lemon tart with shiso ice cream. Minori, meaning "harvest" or "ripening", is a fitting name for a
7.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。