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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Studio Apartment
1 × Large bed(s) (King size)34 ㎡最多 2 人
Featuring a private entrance, this apartment consists of a kitchen, 1 bedroom and 1 bathroom with a shower and a hairdryer. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The apartment provides a flat-screen TV, a washing machine, soundproof walls, a tea and coffee maker as well as city views. The unit offers 1 bed.
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热停车免费无线网络街道停车仅限成人工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
Cédric Burtin
Creative, Modern Cuisine · ★★ Michelin
€€€€
This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb
4.1km
2
Maison Lameloise
french · ★★★ Michelin
€€€€
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
16.1km
3
Aromatique
Modern Cuisine
€€
A couple works hand in hand in this establishment, with chef Fabien at the helm in the kitchen and Émilie presiding front of house. He crafts contemporary cuisine with a creative touch, built around quality seasonal produce… and a hint of spice; she ensures diners receive a warm welcome. A few examples from the short, regularly changing menu: gravlax-style trout with curry and herbs; pumpkin gnocchi with chanterelles and hazelnuts; lemon, kiwi, coriander oil and Espelette pepper. A firm favourite.
291m
4
Le Bistrot
Modern Cuisine
€€
On Île St Laurent, a contemporary restaurant offering a well-crafted lunchtime menu at prices that make sense. For example, warm mushroom mousse with vin jaune and a creamy Mont d’Or cheese topping. The evening menu is more elaborate (foie gras, turbot, lobster). Some of the super fresh vegetables and fruit come from the kitchen garden.
346m
5
Les Gourmands Disent
Modern Cuisine
€€
In Île St-Laurent's "restaurant street", an enthusiastic double act (Laurent is in charge of savoury dishes, while Nadine handles the desserts) has breathed new life into this engaging eatery. Bare stone walls and high coffered French ceilings set the scene for well-crafted dishes, before perusing the knockout selection of trompe-l’œil desserts, such as the chocolate Montecristo. Do as the regulars do: book well in advance.
413m
6
La Garenne
Modern Cuisine
€€
An appealing place where you can enjoy, for example, a venison and foie gras pâté en croute with pickled vegetables and gherkin condiment, or a lobster-stuffed veal tournedos, with conchiglie and mushrooms. The contemporary-style dining room, with glass-fronted wine cellar, overlooks the terrace and grounds. The hotel, meanwhile, boasts pleasant guestrooms, a swimming pool and a spa.
6.1km
7
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
19.9km
8
Maison Minori
Modern Cuisine
€€
In a wine-growing village on the Côte Chalonnaise, this pretty building with a yellow façade houses a spacious restaurant featuring exposed stonework and beams, a red hollow-brick ceiling, a monumental fireplace, polished concrete, Corten steel and designer lighting. The chef-owner, a Jura native with seven years of experience in Japan (Tokyo, Kyoto), treats diners to a set menu inspired by the local markets: slow-cooked egg, Morteau sausage, chestnuts in veal jus and potato "broth"; deconstructed lemon tart with shiso ice cream. Minori, meaning "harvest" or "ripening", is a fitting name for a
8.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。