上海卡普丹5青旅 - 新庄地铁站

Founded in 1878, this two-storey noodle shop is something of a local landmark thanks to its gilded sign and elaborate façade. Chefs start work at 4am, making noodles and dim sum from scratch. The ground floor serves 20 different noodle and rice dishes, including the famous three-treasure soup noodles (fried eel, fried fish and pork hock). The dining room upstairs offers more comfort and a bigger Shanghainese menu, from soups to hot dishes and dim sum.

The lush green, airy room is home to a farm-to-table dining concept. The passionate chef adds a modern spin to country recipes from all over Italy. Veg grown on Arva’s own farm is paired with Italian produce and seafood from all over China in a culinary lineup packed in familiar flavours. Fresh handmade pasta stands out with silky texture and wheat aromas. Arva is nestled in a remote luxury resort, so driving there is the best option.

Brace yourself for nostalgia aplenty: velvet tufted chairs, walls covered in vintage blue bricks, art pieces from around the world…Most ingredients are shipped from Anhui, including mouldy tofu – a speciality you can’t miss. Wine-scented fermented mandarin fish is another classic slightly adapted to suit the local palate. The Anhui-style braised pork trotter in soybean paste is cooked in a 30-year-old marinade for exceptional depth and layered flavours. On top of the à la carte menu, you can also have one tailored in advanced.

面包烘焙

中餐

披萨

面包烘焙