安布罗斯酒店
Hotel Ambrose
·Hotels
快速退房公共区域硬木地板花园行李寄存快速入住/退房露台全部设施 · 21 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
1 × Queen Bed / 1 × Twin bed / 1 × Bunk bed20 ㎡最多 4 人
1张大床，1张单人床和1个双层单人床 房间面积：215平方英尺 网络 - 免费WiFi 餐饮 - 客房服务 睡眠 - 遮光窗帘和床单 浴室 - 独立浴室，淋浴，免费洗漱用品和吹风机 实用设施 - 书桌，电话，以及熨斗/熨衣板（应要求提供） 舒适性 - 空调 无障碍设施 - 房间内为硬木地板 须知 - 清洁服务需提前请求 禁烟房间
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经典房，1间卧室
1 × Double bed15 ㎡最多 2 人
1张大床 或 1张双人床 面积：161平方英尺 互联网 - 免费WiFi 餐饮 - 客房服务 睡眠 - 完全遮光窗帘和床单 浴室 - 私人浴室，淋浴设施，免费洗漱用品和吹风机 实用设施 - 书桌，电话，可按需提供熨斗/熨衣板 舒适度 - 空调 无障碍 - 房间内硬木地板 特别提示 - 客房清洁服务需申请，无婴儿床或加床提供 禁烟房
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经济房，1张大床
1 × Queen Bed12 ㎡最多 2 人
一张大床 面积129平方英尺 网络 - 免费WiFi 餐饮 - 客房服务 睡眠 - 床单 浴室 - 部分开放式浴室，淋浴，免费洗漱用品及吹风机 实用设施 - 书桌，电话，以及熨斗/熨衣板（需提前申请） 舒适度 - 空调 无障碍设施 - 房间内铺有木地板 注意事项 - 提供客房清洁服务（需申请），不可提供婴儿床或加床服务 禁烟房间
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房公共区域硬木地板花园行李寄存快速入住/退房露台免费无线网络礼宾服务多语种员工快速退房快速入住覆盖停车场计算机工作站停车（有限的车位）自助停车（额外收费）无烟物业仅可通过楼梯到达上层前台（有限时间）公共区域硬木地板应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
729m
2
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
2.5km
3
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
1.4km
4
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
3.0km
5
Renoir
Modern Cuisine, French
$$$$
This city-centre hotel-restaurant is an elegant location with a chef's counter for a few lucky diners. With his cuisine, Olivier Perret, a French chef from Burgundy, navigates his way between traditional and modern influences, drawing on the best Quebec has to offer: gravlax salmon and maple salmon caviar; bluefin tuna tartare; Arctic char, citrus sabayon and Grand Marnier; Canadian pike quenelle and lobster bisque. His recipe for duck à l'orange, an absolute classic, is not to be missed.
53m
6
Maison Boulud
French
$$$$
In this restaurant ensconced in the refined setting of The Ritz-Carlton Hotel, the Midas touch of Chef Daniel Boulud is unmistakable. The menu brings a touch of New York temerity to contemporary French dishes. From rib roast steak to pâté en croûte, chicken supreme or foie gras, there is something for everyone. As for the backdrop, gravitate towards the ambience that appeals to you: close to the kitchen to watch the chefs at work, by the fireplace, in the bright conservatory, or, on sunny days, on the garden terrace—allowing you to forget, if only for the duration of your meal, that you are in
148m
7
Ferreira Café
portuguese
$$$
The restaurant's warm, elegant decor blends Portuguese influences with a cosmopolitan New York City vibe. The large bar and counter decorated with azulejos contrasts harmoniously with the chic, casual woodwork. In the kitchen, Natalia Machado Villaverde elevates fish and seafood in her delicious dishes, including sardine fillets roasted with fleur de sel or creamy seafood rice with scallops, prawns, squid, mussels, and clams. The wine list is impressive with its 400 references, predominantly Portuguese, and a remarkable selection of ports and rare spirits from all over the world, including som
335m
8
Marcus
Modern Cuisine
$$$$
Marcus Samuelsson, a chef with Ethiopian heritage, grew up in Sweden and has made his name in New York. He heads up this restaurant located on the third floor of the Four Seasons Hotel. With its large bay windows, the place is transformed into a terrace as soon as temperatures rise. The eclectic and modern menu is seafood-forward (lobster, crab, oysters, Dover sole, caviar); also contains lamb chops or Wagyu beef.
364m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。